19 Italian Meatball Hoagies Recipe Taste The Magic Today!
Published on: Mar 14, 2024
If you're in the mood for a hearty and satisfying meal, look no further than an Italian meatball hoagie. This classic sandwich is packed with flavor and can be customized to your liking. Whether you're hosting a game day party or simply craving a delicious sandwich, this recipe is sure to be a hit. So roll up your sleeves and get ready to make the perfect Italian meatball hoagie.
Nothing warms you up on a chilly night quite like a steaming bowl of Italian meatball soup. This hearty and comforting dish is a staple in many Italian households and is sure to become a favorite in yours as well. Made with tender meatballs, vegetables, and a flavorful broth, it's the perfect meal for any occasion.
No Italian meatball recipe is complete without a delicious sauce to go with it. This rich and savory sauce is made with a blend of fresh tomatoes, herbs, and spices, giving it a burst of flavor that pairs perfectly with the meatballs. It's also great for dipping crusty bread or pouring over pasta for a hearty and satisfying meal.
When it comes to making Italian meatballs, there are many variations and methods to choose from. Some recipes call for a combination of ground beef, pork, and veal, while others stick to just one type of meat. Some use bread crumbs as a binder, while others opt for grated cheese. No matter which recipe you choose, one thing is for sure: you can't go wrong with a classic Italian meatball.
With so many Italian meatball recipes out there, it can be hard to determine which one is truly the best. However, this recipe has been tried and tested and is sure to become your go-to when you're craving a delicious and authentic Italian meatball. Made with a blend of ground beef and pork, bread crumbs, and a variety of herbs and spices, these meatballs are full of flavor and perfect for any occasion.
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
If you're looking for a low-carb option for your Italian meatball fix, this casserole is the perfect solution. Made with zucchini noodles, ground beef, and all the delicious flavors of a traditional Italian meatball, this dish is both healthy and satisfying. It's a great way to enjoy the flavors of your favorite Italian dish without all the carbs.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
For a quick and easy weeknight meal, try these Italian meatball sandwiches. Made with homemade meatballs, marinara sauce, and a crusty baguette, these sandwiches are sure to be a hit with the whole family. You can also add some melted cheese for an extra indulgent touch.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
If you're short on time but still want to enjoy a delicious Italian meatball soup, this slow cooker recipe is the perfect solution. Simply throw all the ingredients into the slow cooker and let it do the work for you. You'll come home to a house filled with the aroma of a hearty and comforting soup.
When it comes to making Italian meatballs, there are a few key ingredients that are essential for that authentic flavor. These include garlic, onion, parsley, and oregano. These ingredients, along with a few others, come together to create a delicious and flavorful meatball that is perfect for any Italian dish.
There's something special about family recipes, and this Italian meatball recipe passed down from Grandma is no exception. Made with a blend of ground beef, pork, and veal, and a secret ingredient that gives it that extra special touch, these meatballs are sure to become a family favorite. Serve them over pasta or use them to make a delicious meatball sub.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of large, hearty meatballs, then this recipe is for you. These great big Italian meatballs are packed with flavor and are perfect for serving on their own or with your favorite pasta dish. They also make for a great appetizer when served with a toothpick and a side of marinara sauce.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
In this delicious and comforting soup, Italian meatballs and tortellini come together with a flavorful broth and spinach for a hearty and satisfying meal. It's a great way to get your veggies in while still enjoying all the flavors of a classic Italian dish. Plus, it's a great way to use up any leftover meatballs you may have.
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Easy Italian Meatball Bake
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
If you're looking for a simple and delicious way to enjoy Italian meatballs, this easy meatball bake is the perfect solution. Made with just a handful of ingredients, including store-bought meatballs, marinara sauce, and cheese, it's a quick and easy weeknight meal that is sure to please the whole family.
Italian wedding soup is a classic dish that is often served at Italian weddings, hence the name. Made with a flavorful broth, meatballs, pasta, and spinach, it's a comforting and hearty soup that is perfect for any occasion. Serve it as a starter for a special dinner or as a main course for a cozy night in.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
For a twist on a classic Italian meatball sandwich, try serving it on garlic ciabatta bread. The combination of the flavorful meatballs, tangy marinara sauce, and garlic bread is simply irresistible. It's the perfect meal for when you want something hearty and satisfying.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto or low-carb diet, these Italian-style stuffed peppers are a must-try. Made with ground beef, Italian seasoning, and topped with melted cheese, they are a delicious and satisfying meal that is also low in carbs. Plus, they're a great way to use up any leftover meatballs you may have.
Braciole is a traditional Italian dish that features thinly sliced beef stuffed with a flavorful filling, rolled up, and then braised in a tomato-based sauce. It's a labor of love, but the end result is well worth the effort. This recipe features a delicious filling of breadcrumbs, cheese, and herbs, and is sure to become a family favorite.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
While store-bought meatballs are convenient, there's nothing quite like a homemade Italian meatball. This recipe is a simple and straightforward way to make delicious and authentic meatballs that are perfect for any dish. You can even make a big batch and freeze them for later use.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
After a delicious Italian meal, there's nothing quite like a sweet treat to end the night. These Italian almond paste cookies are the perfect dessert to serve after a hearty meal. Made with almond paste, sugar, and egg whites, they are a soft and chewy cookie that is a staple in many Italian households.
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Italian Meatball Dunkers
Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
If you're looking for a fun and tasty appetizer to serve at your next gathering, these Italian meatball dunkers are sure to be a hit. Made with store-bought meatballs, marinara sauce, and mozzarella cheese, they are a quick and easy option that requires minimal prep time.
For a twist on traditional Italian meatballs, try making this Italian crescent casserole. Made with store-bought crescent roll dough, meatballs, and a blend of Italian cheeses, it's a fun and delicious way to enjoy the flavors of a classic Italian dish. Plus, it's a great option for serving a crowd.
Ingredients
Main Ingredients:
1 pound of ground beef
1 pound of ground pork
1 cup of breadcrumbs
1/2 cup of grated parmesan cheese
2 cloves of garlic, minced
1/4 cup of chopped fresh parsley
2 eggs
Salt and pepper to taste
Olive oil for frying
For the sauce:
2 tablespoons of olive oil
1 onion, diced
2 cloves of garlic, minced
1 can of crushed tomatoes
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
Instructions
Step 1: Prepare the Meatballs
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, parmesan cheese, garlic, parsley, eggs, salt, and pepper. Mix everything together until well combined.
Using your hands, form the mixture into golf ball-sized meatballs.
In a large skillet, heat some olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
Step 2: Make the Sauce
In the same skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
Add the minced garlic and cook for an additional minute.
Pour in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Stir everything together and let the sauce simmer for about 10 minutes.
Add the cooked meatballs back to the skillet and let them simmer in the sauce for an additional 10 minutes.
Step 3: Assemble the Hoagies
Cut open hoagie rolls and place them on a baking sheet. Toast them in the oven for a few minutes until slightly crispy.
Take the hoagie rolls out of the oven and add a layer of meatballs and sauce on one side of the roll.
Top the meatballs with any additional toppings you desire, such as provolone cheese or sauteed peppers and onions.
Place the other half of the hoagie roll on top and serve hot.
And there you have it, a delicious and mouth-watering Italian meatball hoagie. This recipe is versatile and can be adjusted to your liking. Get creative with your toppings and enjoy this classic sandwich in the comfort of your own home. Buon appetito!
