20 Italian Meatball Hoagie Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
If you're a meat lover, then you know that there's nothing quite like a warm and hearty Italian meatball hoagie. The combination of juicy meatballs, tangy marinara sauce, and melted cheese all nestled inside a soft hoagie roll is simply irresistible. But while this classic Italian sandwich may seem intimidating to make at home, I'm here to share with you my tried and tested Italian meatball hoagie recipe that will have you feeling like a professional chef in no time!
When it comes to making the perfect Italian meatball, there are a few key elements to keep in mind. First, you'll want to choose the right meat. A combination of ground beef and pork is traditional, but feel free to experiment with different meats like veal or turkey. Next, make sure to season your meat mixture generously with Italian herbs and spices such as oregano, basil, and garlic powder. This will give your meatballs that classic Italian flavor.
Rolling and Baking Tips
Once your meat mixture is seasoned, it's time to start rolling your meatballs. Make sure to keep them all the same size for even cooking. A helpful tip is to use an ice cream scoop to measure out your meatballs. This will give you perfectly sized meatballs every time. Instead of frying your meatballs, try baking them in the oven for a healthier and easier cooking method. Place them on a lined baking sheet and bake at 375 degrees for about 20 minutes, or until they are cooked through.
Making the Perfect Hoagie
While the meatballs are baking, it's time to prepare the rest of your hoagie. Start by toasting your hoagie rolls in the oven for a few minutes. This will give them a nice crunch on the outside while still remaining soft on the inside. Next, warm up your marinara sauce on the stovetop. Once your meatballs are done, add them to the sauce and let them simmer for a few minutes to soak up all the delicious flavors.
Assembling Your Hoagie
Now comes the fun part – assembling your Italian meatball hoagie! Take your toasted hoagie roll and add a generous amount of the meatball and sauce mixture. Then top it off with some shredded mozzarella cheese and freshly grated parmesan cheese. Place the hoagie back in the oven for a few minutes until the cheese is melted and bubbly. And voila, your perfect Italian meatball hoagie is ready!
Final Thoughts
While this may seem like a lot of steps, making an Italian meatball hoagie at home is actually quite simple. With a little bit of preparation and some quality ingredients, you can have a delicious and satisfying meal in no time. So next time you're craving a taste of Italy, skip the takeout and try making your own Italian meatball hoagie using this professional and well-organized recipe. Your taste buds will thank you!
