16 Italian Meatball Hoagie Braids Recipe Deliciousness Awaits You!

Published on: Mar 17, 2024

Are you looking for a delicious and easy recipe to satisfy your cravings for Italian cuisine? Look no further because this Italian meatball hoagie braids recipe is the perfect solution! Made with fresh ingredients and bursting with flavors, this dish will surely impress your taste buds. Plus, it's a fun and creative way to enjoy a classic hoagie sandwich. So, let's get cooking and learn how to make this mouth-watering dish!

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Preparing the Meatballs

To start off, you will need to make the meatballs for the Italian hoagie braids. In a large bowl, combine 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, 1 beaten egg, and 1 teaspoon each of salt and pepper. Mix everything together until well combined. Then, form the mixture into small, bite-sized meatballs. You can make them round or oval-shaped, whichever you prefer.

Cooking the Meatballs

Next, heat a large skillet over medium-high heat and add a little bit of olive oil. Once the oil is heated, add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and fully cooked. Once done, remove the meatballs from the skillet and set them aside.

Assembling the Braids

Now, it's time to assemble the Italian hoagie braids. Preheat your oven to 375°F and line a baking sheet with parchment paper. Roll out a sheet of puff pastry on a floured surface and cut it into four equal rectangles. Then, place a few meatballs onto each rectangle and top with your choice of sliced provolone cheese, pepperoni, and salami. You can also add some sliced green bell pepper and red onion for extra flavor and texture.

Braiding the Pastry

Using a sharp knife, make diagonal cuts on both sides of the pastry, leaving about an inch of space in the middle. Then, braid the pastry by folding the strips of dough over the filling, alternating sides until you reach the end. Tuck the ends of the dough underneath to seal the braid. Repeat this process with the remaining rectangles of pastry and filling.

Baking and Serving

Place the braids onto the prepared baking sheet and brush them with beaten egg for a golden and shiny finish. Bake in the preheated oven for 20-25 minutes, until the pastry is puffed and golden brown. Once done, remove from the oven and let it cool for a few minutes before slicing and serving. You can serve the Italian meatball hoagie braids with a side of marinara sauce for dipping.

Final Thoughts

This Italian meatball hoagie braids recipe is a fun and delicious twist on a classic hoagie sandwich. The combination of flavors and textures from the meatballs, cheese, pepperoni, and vegetables make this dish a crowd-pleaser. Plus, it's easy to make and perfect for a quick weeknight dinner or a fun gathering with friends and family. Give it a try and enjoy a taste of Italy in every bite!
16 italian meatball hoagie braids recipe Deliciousness awaits you!

Italian Meatball Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 carrots medium, peeled
  • 2 stalks celery
  • 1 onion small
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 4 garlic cloves minced
  • 1 tablespoon oregano
  • 28 ounces crushed tomatoes in puree
  • 2 cups beef broth
  • 1 1/2 cups water
  • 16 cooked meatballs fully, you can buy the frozen kind or make them yourself
  • salt
  • freshly ground pepper
  • 6 ounces Italian bread cut into in 1 inch cubes
  • 1 tablespoon olive oil
  • chopped parsley Fresh

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1200 milligrams
  • Sugar : 4 grams
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