16 Italian Meatball Hoagie Braids Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
Are you looking for a delicious and easy recipe to satisfy your cravings for Italian cuisine? Look no further because this Italian meatball hoagie braids recipe is the perfect solution! Made with fresh ingredients and bursting with flavors, this dish will surely impress your taste buds. Plus, it's a fun and creative way to enjoy a classic hoagie sandwich. So, let's get cooking and learn how to make this mouth-watering dish!
Get ready to experience a taste of Italy with this delicious and hearty Italian meatball soup recipe. Made with tender meatballs, fresh vegetables, and flavorful herbs, this soup is sure to become a family favorite. Serve it with crusty bread for a complete and satisfying meal.
If you're a fan of classic Italian flavors, then you'll love this tangy and flavorful meatball sauce. Made with a combination of tomatoes, herbs, and spices, this sauce is perfect for smothering over a plate of spaghetti and meatballs or using as a dipping sauce for your favorite appetizers.
No Italian meal is complete without a plate of delicious meatballs. This recipe uses a blend of ground beef, pork, and veal for the perfect combination of flavor and texture. Serve them over pasta, in a sub sandwich, or as an appetizer at your next gathering.
Looking for the best Italian meatball recipe? Look no further! These meatballs are made with a secret ingredient that adds an extra layer of flavor and tenderness. Pair them with your favorite pasta and sauce for a truly mouth-watering meal.
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
If you're following a keto or low-carb diet, you don't have to miss out on the comforting flavors of Italian meatballs. This casserole recipe is loaded with all the classic ingredients, but without the carbs. It's the perfect guilt-free indulgence for those on a restricted diet.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
Need a quick and easy dinner idea? These Italian meatball sandwiches are the perfect solution. Made with pre-made meatballs and your choice of bread, this recipe can be whipped up in no time. It's a great option for busy weeknights or for feeding a crowd at a party.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
Let your slow cooker do all the work with this delicious and comforting Italian meatball soup. Simply toss in all the ingredients in the morning and come home to a warm and flavorful meal. It's the perfect comfort food for a chilly day.
These classic Italian meatballs are a must-try for any meatball lover. Made with a blend of ground beef, breadcrumbs, and Italian seasonings, these meatballs are tender, flavorful, and perfect for tossing with your favorite pasta or serving as an appetizer.
There's nothing quite like a recipe passed down from your grandma, and these Italian meatballs are no exception. Made with love and traditional ingredients, these meatballs are sure to bring back fond memories of family dinners and special occasions.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a meatball that's big on flavor? These great big Italian meatballs are just what you need. Made with a blend of ground beef and pork, these meatballs are sure to satisfy even the heartiest of appetites. Serve them over your favorite pasta or with a side of crusty bread.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
This soup is a delicious twist on classic Italian wedding soup. Packed with tender meatballs, cheese-filled tortellini, and nutritious spinach, this soup is a complete meal in itself. Serve it with some crusty bread for a truly satisfying meal.
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Easy Italian Meatball Bake
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
If you're in need of a simple and delicious dinner that the whole family will love, look no further than this easy Italian meatball bake. Made with pre-made meatballs, pasta sauce, and your choice of pasta, this recipe is perfect for those busy weeknights when you don't have a lot of time to cook.
This classic Italian wedding soup is a staple in many Italian households. Made with a flavorful broth, tender meatballs, and nutritious vegetables, this soup is perfect for a hearty lunch or dinner. It's sure to warm you up on a cold day.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
Take your meatball sandwich to the next level with this recipe for an Italian meatball sandwich on garlic ciabatta bread. The combination of the garlicky bread, tangy sauce, and flavorful meatballs is sure to make your taste buds sing.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're on a keto or low-carb diet, you may be missing out on some of your favorite Italian dishes. But fear not, these keto stuffed peppers are a delicious and guilt-free option. They're filled with all the classic Italian flavors, minus the carbs.
Braciole is a traditional Italian dish that consists of thinly sliced beef rolled up with a savory filling and cooked in a rich tomato sauce. This authentic Italian braciole recipe is sure to impress your friends and family with its delicious and hearty flavors.
If you're looking for a fun and unique way to serve up your meatball sandwiches, these Italian meatball hoagie braids are just the thing. Made with pizza dough, meatballs, and your favorite toppings, these braids are sure to be a hit at your next party or family gathering.
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Italian Ground Beef Braids
Main Ingredients: Lean Ground Beef, Tomato Pasta Sauce, Pillsbury
Another fun and delicious way to enjoy your favorite Italian meatballs is with these ground beef braids. Made with a flavorful meat mixture and wrapped in a flaky pastry dough, these braids are perfect for a quick and easy meal or as a party appetizer.
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Italian Meatball Dunkers
Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
Looking for a fun and tasty appetizer for your next party? These Italian meatball dunkers are just the thing. Made with mini meatballs, marinara sauce, and breadsticks, these bite-sized treats are sure to be a hit with kids and adults alike.
This Italian crescent casserole is a delicious and easy way to enjoy all the flavors of a classic meatball dish in one convenient and hearty meal. Made with crescent rolls, meatballs, and cheese, this casserole is perfect for a busy weeknight dinner or for feeding a crowd at a party.
Preparing the Meatballs
To start off, you will need to make the meatballs for the Italian hoagie braids. In a large bowl, combine 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, 1 beaten egg, and 1 teaspoon each of salt and pepper. Mix everything together until well combined. Then, form the mixture into small, bite-sized meatballs. You can make them round or oval-shaped, whichever you prefer.
Cooking the Meatballs
Next, heat a large skillet over medium-high heat and add a little bit of olive oil. Once the oil is heated, add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and fully cooked. Once done, remove the meatballs from the skillet and set them aside.
Assembling the Braids
Now, it's time to assemble the Italian hoagie braids. Preheat your oven to 375°F and line a baking sheet with parchment paper. Roll out a sheet of puff pastry on a floured surface and cut it into four equal rectangles. Then, place a few meatballs onto each rectangle and top with your choice of sliced provolone cheese, pepperoni, and salami. You can also add some sliced green bell pepper and red onion for extra flavor and texture.
Braiding the Pastry
Using a sharp knife, make diagonal cuts on both sides of the pastry, leaving about an inch of space in the middle. Then, braid the pastry by folding the strips of dough over the filling, alternating sides until you reach the end. Tuck the ends of the dough underneath to seal the braid. Repeat this process with the remaining rectangles of pastry and filling.
Baking and Serving
Place the braids onto the prepared baking sheet and brush them with beaten egg for a golden and shiny finish. Bake in the preheated oven for 20-25 minutes, until the pastry is puffed and golden brown. Once done, remove from the oven and let it cool for a few minutes before slicing and serving. You can serve the Italian meatball hoagie braids with a side of marinara sauce for dipping.
Final Thoughts
This Italian meatball hoagie braids recipe is a fun and delicious twist on a classic hoagie sandwich. The combination of flavors and textures from the meatballs, cheese, pepperoni, and vegetables make this dish a crowd-pleaser. Plus, it's easy to make and perfect for a quick weeknight dinner or a fun gathering with friends and family. Give it a try and enjoy a taste of Italy in every bite!
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