16 Italian Meatball Grinder Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Are you craving a hearty, satisfying meal that will transport you straight to the streets of Italy? Look no further than this mouth-watering Italian meatball grinder recipe! Packed with bold flavors and a variety of textures, this sandwich is sure to become a family favorite. Follow along as we guide you through the steps to create a professional and well-organized introduction to this classic Italian dish. Whether you're a seasoned chef or a novice cook, this recipe is sure to impress. Let's get started!
Nothing says comfort food like a warm bowl of Italian meatball soup. This hearty and flavorful dish is perfect for chilly nights or when you need a comforting meal. Made with a combination of juicy meatballs, savory broth, and a variety of vegetables, this Italian meatball soup is sure to become a family favorite.
Italian meatball sauce is the perfect complement to any type of pasta or meatball dish. Made with a rich tomato base and a blend of Italian herbs and spices, this sauce adds a burst of flavor to any meal. Use it as a dipping sauce for meatballs, or pour it over a plate of spaghetti for a classic Italian meal.
A true Italian meatball is a work of art. Made with a combination of ground beef, pork, and veal, these meatballs are juicy, flavorful, and oh-so-tender. The secret to a perfect Italian meatball is a blend of herbs and spices, including oregano, basil, and garlic. Serve them with your favorite pasta or use them to make a tasty meatball sub.
When it comes to Italian meatballs, everyone has their own recipe for the best. However, we believe that our recipe takes the cake. Made with a blend of ground beef, Italian sausage, and breadcrumbs, these meatballs are packed with flavor and have the perfect texture. Serve them with your favorite marinara sauce for a delicious and comforting meal.
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Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
If you love the convenience of slow cooker meals, you have to try this slow cooker Italian meatball soup. Simply add all the ingredients to your slow cooker and let it cook for hours, allowing all the flavors to meld together. The result is a delicious and hearty soup that will warm you up from the inside out.
No matter how you serve them, Italian meatballs are always a crowd-pleaser. Whether you prefer them in a sub, with pasta, or on their own, these juicy and flavorful meatballs are sure to be a hit. Serve them as an appetizer, a main course, or use them to make a delicious meatball sandwich.
There's nothing quite like a recipe that has been passed down through generations, and these Italian meatballs are just that. Made with a combination of ground beef, pork, and veal, these meatballs are full of flavor and have a tender texture. Serve them with your favorite pasta or enjoy them on their own.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
Tortellini adds a fun and tasty twist to this classic Italian meatball soup. The combination of juicy meatballs, cheese-filled tortellini, and fresh spinach makes for a delicious and comforting soup. This soup is perfect for a quick and easy weeknight meal or for a warm and cozy weekend lunch.
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Easy Italian Meatball Bake
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
This easy Italian meatball bake is a great way to use up leftover meatballs or a pre-made batch. Simply layer meatballs, marinara sauce, and mozzarella cheese in a baking dish and bake until the cheese is melted and bubbly. Serve with your favorite pasta for a delicious and satisfying meal.
Italian wedding soup is a classic dish that is perfect for any occasion. Made with a combination of meatballs, pasta, and vegetables, this soup is hearty, flavorful, and oh-so-comforting. It's the perfect dish to warm you up on a cold day or to serve at a family gathering.
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If you're looking for a way to elevate your meatball sandwich game, try making it on garlic ciabatta bread. The combination of juicy meatballs, marinara sauce, and melted cheese on top of warm and garlicky bread is simply irresistible. This sandwich is sure to become a family favorite.
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Keto Stuffed Peppers – Italian Style
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Looking for a keto-friendly way to enjoy the flavors of Italian meatballs? These keto stuffed peppers are the perfect solution. Made with ground beef, Italian seasoning, and mozzarella cheese, these stuffed peppers are packed with flavor and are a delicious low-carb option for any meal.
Braciole is a classic Italian dish that features thin slices of beef rolled around a savory filling. The filling can vary, but our authentic Italian braciole is made with a combination of breadcrumbs, parmesan cheese, and a variety of Italian herbs and spices. Serve it with your favorite pasta or enjoy it on its own.
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Italian Meatball Dunkers
Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
These Italian meatball dunkers are a fun and tasty twist on the classic meatball dish. Serve them as an appetizer or make them for a party, these meatball dunkers are sure to be a hit. Made with pre-made meatballs, marinara sauce, and mozzarella cheese, they are easy to make and even easier to enjoy.
This Italian crescent casserole is a comforting and tasty dish that is perfect for a busy weeknight. Made with crescent rolls, Italian sausage, and marinara sauce, this casserole is a delicious and easy way to enjoy the flavors of Italian meatballs. Serve it with a side salad for a complete meal.
If you're following a keto diet but still want to enjoy the flavors of Italian meatballs, these keto Italian meatballs are for you. Made with a blend of ground beef, pork, and almond flour, these meatballs are seasoned with Italian herbs and spices and are a delicious and low-carb option for any meal.
Ingredients:
Meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Marinara Sauce:
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1/4 cup chopped fresh basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Grinder:
4 hoagie rolls
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley, for garnish
Instructions:
Step 1: Prepare the Meatballs
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, oregano, salt, and pepper until well combined.
Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
Bake at 375 degrees Fahrenheit for 15-20 minutes, or until cooked through.
Step 2: Make the Marinara Sauce
In a medium saucepan, heat the olive oil over medium heat.
Add the chopped onion and minced garlic, and cook until softened.
Pour in the crushed tomatoes, basil, oregano, salt, and pepper.
Simmer for 10-15 minutes, stirring occasionally.
Step 3: Assemble the Grinder
Cut the hoagie rolls in half and place them on a baking sheet.
Spoon some of the marinara sauce onto each hoagie roll half.
Place several meatballs on top of the sauce.
Sprinkle mozzarella cheese and Parmesan cheese over the meatballs.
Place in the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
Garnish with fresh parsley and serve hot.
Step 4: Enjoy!
Now sit back, relax, and savor every delicious bite of your homemade Italian meatball grinder. The combination of juicy meatballs, tangy marinara sauce, and melted cheese is simply irresistible. This recipe is perfect for a family dinner or a game day snack. Buon appetito!
