16 Italian Meatball Calzone Recipe Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

Are you looking for a delicious and hearty meal to satisfy your Italian food cravings? Look no further than this authentic Italian meatball calzone recipe! Calzones are a popular Italian dish, similar to a folded pizza, that is stuffed with a variety of savory ingredients. In this recipe, we will show you how to make a mouthwatering calzone filled with juicy meatballs, melted cheese, and flavorful marinara sauce. Whether you're planning a family dinner or hosting a game night with friends, this Italian meatball calzone is guaranteed to be a crowd-pleaser. So, let's get cooking!

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1 of 20

Slow Cooker Italian Meatball Soup

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Combine two classic Italian dishes in this slow cooker soup. Tender meatballs, cheesy tortellini, and a flavorful broth come together to create a soup that is both comforting and hearty. Plus, the convenience of using a slow cooker means you can have a delicious meal ready with minimal effort. Fantastico!
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Who says you can't have meatballs in your lasagna? This Italian-inspired dish combines the classic flavors of lasagna with the deliciousness of meatballs. Layers of noodles, meatballs, and cheese create a mouthwatering dish that the whole family will love. Molto bene!
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Pizza night just got a whole lot more exciting with this Neapolitan-style meatball pizza. The juicy meatballs, tangy tomato sauce, and gooey cheese make for a perfect combination of flavors. And the best part? You can customize your pizza with your favorite toppings for a truly delicious meal. Bravissimo!
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Everyone has their own version of Italian wedding soup, and this is mine. Tender meatballs, flavorful broth, and hearty greens make for a comforting and delicious soup that is perfect for any occasion. Plus, it's a great way to sneak in some vegetables for a well-rounded meal. Mamma mia!
15 of 20

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If you're a fan of meatball sandwiches, then you have to give this Italian version a try. Tender meatballs, tangy marinara sauce, and melted cheese are served on a crusty Italian roll for a delicious and satisfying sandwich. Plus, it's perfect for lunch or dinner. Mangia!
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20 of 20

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Ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound store-bought pizza dough
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sliced green onions
  • 1 tablespoon olive oil

Step 1: Make the meatballs

To start, preheat your oven to 375°F. In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper until well combined. Roll the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper and bake them for 15-20 minutes, or until they are fully cooked.

Step 2: Assemble the calzone

While the meatballs are cooking, roll out the pizza dough on a floured surface to about 1/4 inch thickness. Spread the marinara sauce evenly over half of the dough, leaving a 1-inch border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, then add the cooked meatballs on top. Fold the other half of the dough over the filling and pinch the edges to seal the calzone.

Step 3: Bake and serve

Place the calzone on a baking sheet lined with parchment paper. Brush the top with olive oil and sprinkle with sliced green onions. Cut a few slits on the top of the calzone to allow steam to escape while baking. Bake for 20-25 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing and serving. This Italian meatball calzone is a delicious and satisfying meal that is perfect for any occasion. The combination of juicy meatballs, melted cheese, and tangy marinara sauce all wrapped up in a crispy crust is simply irresistible. Serve it with a side of extra marinara sauce for dipping and watch it disappear in no time. Give this recipe a try and taste the flavors of Italy in the comfort of your own home. Buon appetito!
16 italian meatball calzone recipe Savor the mouthwatering goodness!

Slow Cooker Italian Meatball Soup

yield: 10 total time: 60 minutes
2.0 Stars (3 reviews)
View Recipe

Ingredients

  • 3 medium carrots sliced
  • 2 celery ribs, sliced
  • 1 yellow onion medium, diced
  • 1 teaspoon Italian seasoning dried
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 12 ounces Italian meatballs frozen, the fully cooked kind
  • 32 ounces beef broth reduced sodium
  • 2 cups water
  • 5 ounces dry red wine like a cabernet sauvignon
  • 30 ounces diced tomatoes each cans, with Italian seasonings
  • 3/4 cup ditalini pasta
  • 5 ounces baby spinach fresh
  • grated Parmesan cheese sprinkle of freshly, optional and not included in point value

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 570 milligrams
  • Sugar : 5 grams
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