18 Italian Meatball Burgers Recipe Experience Culinary Bliss Now!

Published on: Mar 17, 2024

Are you tired of the same old burger routine? Why not try something new and exciting with this delicious Italian meatball burger recipe! This unique twist on a classic favorite combines the flavors of juicy meatballs and savory Italian seasonings with the convenience of a handheld burger. Perfect for a weeknight dinner or a weekend BBQ, these Italian meatball burgers are sure to become a family favorite. So, fire up the grill and get ready to sink your teeth into these mouthwatering burgers!

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1 of 20

Slow Cooker Italian Meatball Soup

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Slow Cooker Italian Meatball and Tortellini Soup

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Italian Meatball Bites

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Slow Cooker Italian Meatball Stew

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Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
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My Italian Wedding Soup

Main Ingredients: Italian Meatballs, Carrots, Cheese Tortellini, Onion
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Everyone has their own version of Italian wedding soup, and this one is sure to become a favorite in your household. Made with a combination of ground beef and pork, tender vegetables, and a flavorful broth, this soup is a hearty and comforting meal that will warm you from the inside out.
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Easy Italian Meatball Soup

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Italian Meatball Caprese Skewers

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Crock Pot Italian Meatball Soup

Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
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Easy Slow Cooker Italian Meatball Subs

Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
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Craving a classic meatball sub but don't have the time to make it from scratch? Let your slow cooker do the work with these easy Italian meatball subs. Simply add all the ingredients to the slow cooker and let it cook until the meatballs are tender and flavorful. Serve on a crusty sub roll for the ultimate sandwich experience.

Ingredients:

  • 1 pound ground beef
  • 1/2 cup Italian breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • 4 slices provolone cheese
  • 1/2 cup marinara sauce
  • 4 leaves fresh basil

Instructions:

Step 1: Prepare the Meatballs

1. In a large bowl, mix together the ground beef, Italian breadcrumbs, parmesan cheese, minced garlic, oregano, basil, salt, and pepper until well combined. 2. Shape the mixture into 4 equal-sized meatballs and flatten each one slightly to form a patty. 3. Place the patties on a plate and cover with plastic wrap. Refrigerate for 30 minutes to allow the flavors to meld together.

Step 2: Grill the Burgers

1. Preheat your grill to medium-high heat. 2. Remove the meatball patties from the refrigerator and place them on the grill. 3. Cook for 4-5 minutes on each side, or until they reach an internal temperature of 160°F. 4. During the last minute of cooking, place a slice of provolone cheese on top of each patty to melt.

Step 3: Assemble the Burgers

1. Toast the hamburger buns on the grill for 1-2 minutes. 2. Place a meatball patty on the bottom half of each bun. 3. Spoon marinara sauce over the patty and top with a fresh basil leaf. 4. Place the top half of the bun on the burger and press down gently. 5. Serve and enjoy your delicious Italian meatball burgers! This Italian meatball burger recipe is a fun and flavorful way to switch up your burger game. The juicy meatballs are packed with Italian herbs and spices, while the melted provolone cheese and marinara sauce add a touch of Italian authenticity. These burgers are a great way to add some variety to your grilling repertoire and impress your friends and family at your next cookout. So, why not give these Italian meatball burgers a try? They are sure to become a new favorite in your household. And with the easy-to-follow instructions, you'll have them on the table in no time. So, grab your apron and get ready to cook up a tasty twist on a classic burger!
18 italian meatball burgers recipe Experience culinary bliss now!

Slow Cooker Italian Meatball Soup

yield: 10 total time: 60 minutes
2.0 Stars (3 reviews)
View Recipe

Ingredients

  • 3 medium carrots sliced
  • 2 celery ribs, sliced
  • 1 yellow onion medium, diced
  • 1 teaspoon Italian seasoning dried
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 12 ounces Italian meatballs frozen, the fully cooked kind
  • 32 ounces beef broth reduced sodium
  • 2 cups water
  • 5 ounces dry red wine like a cabernet sauvignon
  • 30 ounces diced tomatoes each cans, with Italian seasonings
  • 3/4 cup ditalini pasta
  • 5 ounces baby spinach fresh
  • grated Parmesan cheese sprinkle of freshly, optional and not included in point value

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 570 milligrams
  • Sugar : 5 grams
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