19 Italian Meatball Bolognese Recipe You Must Try Them!
Published on: Mar 15, 2024
For many people, Italian cuisine brings to mind images of delicious pasta dishes and rich tomato sauces. And one dish that stands out among the rest is the classic Italian meatball bolognese. This hearty and flavorful dish has been a staple in Italian households for generations, and it's no wonder why. With a perfect blend of meat, herbs, and tomatoes, this dish is the epitome of comfort food. In this article, we will take a closer look at the Italian meatball bolognese recipe, its origins, and how to make it in your own kitchen. So put on your apron, grab your ingredients, and get ready to impress your family and friends with this mouthwatering dish.
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
This hearty and flavorful soup is perfect for a cold winter night. Made with tender Italian meatballs, fresh vegetables, and fragrant herbs, it's a comforting dish that will warm you up from the inside out. The slow cooker does all the work, so you can enjoy a delicious meal without spending hours in the kitchen. Serve with crusty bread for a complete and satisfying meal.
If you're a fan of classic Italian flavors, then this soup is a must-try. Made with juicy meatballs, rich tomato broth, and tender vegetables, it's a hearty and delicious meal that will please the whole family. The key to this soup is using high-quality ingredients, such as fresh herbs and Italian sausage, to create a robust and authentic flavor.
3of 20
Slow Cooker Italian Meatball and Tortellini Soup
Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
This soup is a real crowd-pleaser and is perfect for feeding a large group. The combination of tender meatballs, cheesy tortellini, and hearty broth make for a satisfying and comforting dish. Let the slow cooker do the work and come home to a delicious meal that will warm you up on a cold day.
4of 20
Italian Meatball Bites
Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
These bite-sized meatballs are perfect for parties or as a tasty appetizer. Made with a blend of ground beef and pork, they are seasoned with classic Italian herbs and spices for an authentic flavor. Serve with a dipping sauce, such as marinara or pesto, for a delicious and crowd-pleasing dish.
5of 20
Slow Cooker Italian Meatball Stew
Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
This hearty stew is packed with tender meatballs, vegetables, and white beans for a flavorful and filling meal. The slow cooker allows all the flavors to meld together, creating a rich and comforting dish. Serve with crusty bread for dipping and enjoy a warm and delicious meal.
6of 20
Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
Looking for a quick and easy weeknight meal? These Italian meatball sandwiches are the answer. Made with homemade meatballs and marinara sauce, they are a delicious and satisfying sandwich. Top with melted mozzarella cheese and serve with a side of garlic fries for a restaurant-worthy meal at home.
This casserole takes all the flavors of a classic Italian wedding soup and transforms it into an easy and delicious dish. Made with tender meatballs, acini di pepe pasta, and a creamy cheese sauce, it's a comforting and satisfying meal that the whole family will love. Serve with a green salad for a complete and balanced meal.
8of 20
Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
If you're looking for a classic Italian dish that's easy to make, then look no further than this recipe. These meatballs are made with a combination of ground beef and pork, fresh herbs, and breadcrumbs, and are served over a bed of spaghetti with a rich and flavorful sauce. It's a timeless and delicious dish that will become a family favorite.
This sandwich is a twist on a classic meatball sub, with the addition of sliced provolone cheese and spicy giardiniera. The key to this sandwich is using high-quality ingredients, such as homemade meatballs and crusty bread, to create a delicious and satisfying meal. Serve with a side of parmesan garlic fries for a complete and tasty meal.
This soup is a classic Italian dish that is perfect for any occasion. Made with tender meatballs, orzo pasta, and fresh spinach, it's a light and flavorful soup that is perfect for a starter or a main course. The key to this soup is using high-quality ingredients, such as homemade chicken broth and fresh herbs, to create a rich and authentic flavor.
11of 20
Baked Italian Nachos
Main Ingredients: Butter, Minced Garlic, Heavy Cream, Freshly Grated
Put a fun twist on traditional nachos with this Italian version. Made with pita chips, Italian sausage, and marinara sauce, it's a delicious and unique appetizer that will be a hit at any party. Top with mozzarella cheese and pepperoni for a flavorful and cheesy dish.
12of 20
My Italian Wedding Soup
Main Ingredients: Italian Meatballs, Carrots, Cheese Tortellini, Onion
This soup is a family favorite and is perfect for any occasion. Made with tender meatballs, acini di pepe pasta, and fresh herbs, it's a comforting and flavorful dish that will warm you up on a cold day. The key to this soup is using high-quality ingredients, such as homemade chicken broth and fresh vegetables, to create a robust and authentic flavor.
13of 20
Easy Italian Meatballs & Tortellini Soup
Main Ingredients: Crushed Garlic, Crushed Tomatoes, Italian Meatballs
This soup is a twist on a classic Italian wedding soup, with the addition of tortellini for a filling and satisfying meal. The meatballs are made with a combination of ground beef and pork, and are seasoned with fresh herbs and parmesan cheese. Serve with crusty bread for dipping and enjoy a warm and comforting meal.
These mini sandwiches are perfect for parties or as a quick and easy dinner option. Made with homemade meatballs and marinara sauce, they are topped with mozzarella cheese and fresh basil for a burst of flavor. Serve with a side of garlic parmesan fries for a complete and delicious meal.
15of 20
Easy Italian Meatball Soup
Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
If you're in need of a quick and easy weeknight meal, then look no further than this soup. Made with frozen meatballs, fresh vegetables, and tomato broth, it's a simple and delicious soup that can be on the table in under 30 minutes. Top with shredded parmesan cheese and fresh herbs for a burst of flavor.
16of 20
Italian Meatball Pizza
Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
This pizza is a fun and creative way to enjoy the flavors of a classic Italian meatball dish. Made with homemade pizza dough, marinara sauce, and meatballs, it's a delicious and satisfying meal that the whole family will love. Top with fresh basil and shredded mozzarella cheese for a burst of flavor.
17of 20
Italian Meatball Caprese Skewers
Main Ingredients: Italian Style Meatballs, Fresh Mozzarella Cheese, Grape
These skewers are a great appetizer or party food option. Made with meatballs, cherry tomatoes, and fresh mozzarella balls, they are drizzled with balsamic glaze for a burst of flavor. Serve with basil pesto for dipping and enjoy a delicious and colorful dish.
18of 20
Italian Meatball Stromboli
Main Ingredients: Italian Style Meatballs, Butter, Baby Portabella
This stromboli is a fun and tasty twist on traditional pizza. Made with meatballs, marinara sauce, and shredded mozzarella cheese, it's a delicious and filling meal that can be enjoyed for lunch or dinner. Serve with a green salad for a complete and balanced meal.
19of 20
Crock Pot Italian Meatball Soup
Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
This soup is perfect for those busy days when you don't have time to cook. Simply toss all the ingredients in the crock pot and let it do the work for you. Made with frozen meatballs, fresh vegetables, and tomato broth, it's a simple and delicious meal that the whole family will love. Serve with crusty bread for dipping and enjoy a warm and comforting dish.
20of 20
Easy Slow Cooker Italian Meatball Subs
Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
These subs are a delicious and satisfying meal that can be enjoyed any day of the week. Made with homemade meatballs, marinara sauce, and provolone cheese, they are cooked in the slow cooker for maximum flavor and tenderness. Serve on toasted hoagie rolls with a side of garlic parmesan fries for a complete and tasty meal.
The History of Italian Meatball Bolognese
Italian meatball bolognese, also known as spaghetti and meatballs, is a traditional Italian dish that originated in the region of Bologna. The city is known for its rich and hearty cuisine, and it's no surprise that this dish has become a symbol of Italian comfort food. The origins of this dish can be traced back to the 19th century, where it was created as a way to use up leftover bread and meat. Over the years, this dish evolved and became a popular staple in Italian-American households, thanks to the large influx of Italian immigrants in the United States. Today, it's a beloved dish that can be found in Italian restaurants all over the world.
The Perfect Blend of Ingredients
The key to a delicious Italian meatball bolognese lies in the combination of ingredients. The meatballs are made with a mixture of ground beef, pork, and veal, giving them a rich and robust flavor. The addition of garlic, onions, and Parmesan cheese adds depth and complexity to the dish. And of course, what would an Italian dish be without the perfect blend of herbs? Oregano, basil, and parsley are just a few of the herbs that give the bolognese sauce its signature taste.
Making the Perfect Bolognese Sauce
While the meatballs are an essential element of this dish, the sauce is what ties everything together. To make a traditional bolognese sauce, start by sautéing onions, garlic, and celery in olive oil until they are soft and fragrant. Then, add in canned tomatoes, tomato paste, and a splash of red wine. Let the sauce simmer for about an hour to allow the flavors to meld together. Finally, add in the cooked meatballs and let them simmer in the sauce for an additional 20 minutes. The result is a rich and flavorful sauce that pairs perfectly with pasta.
The Final Touch
To truly make your Italian meatball bolognese stand out, top it off with a sprinkle of fresh parsley and grated Parmesan cheese. This not only adds a pop of color but also adds an extra layer of flavor to the dish. Serve it over your favorite pasta, and voila! You have a delicious and authentic Italian meal that is sure to impress.
In conclusion, the Italian meatball bolognese is a classic dish that has stood the test of time. With its rich history and flavorful ingredients, it's a dish that has become a favorite in households around the world. Now that you know the secrets to making the perfect bolognese, it's time to put on your chef hat and give it a try. Your taste buds will thank you.
