20 Italian Meatball And Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
In the world of Italian cuisine, there are few dishes more beloved than the classic meatball and sauce recipe. This timeless dish has been a staple in Italian households for generations, and for good reason. The combination of tender, juicy meatballs and rich, flavorful sauce is simply irresistible. While there are countless variations of this recipe, we will be sharing a professional and well-organized version that is guaranteed to wow your taste buds. So put on your apron and get ready to create a truly delicious and authentic Italian meal.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're looking for a classic Italian tomato sauce to pair with your beer can chicken, look no further than Pomarola. This versatile sauce is made with fresh tomatoes, onions, garlic, and herbs, and can be used in a variety of dishes. It's perfect for topping your chicken or using as a dipping sauce for a delicious meal.
If you want to add a bit of Swedish flair to your beer can chicken, try making a simple Swedish meatball sauce. Made with a creamy blend of beef broth, cream, and spices, this sauce is the perfect accompaniment to your chicken. It's easy to make and adds a rich and savory flavor to your meal.
For a hearty and flavorful sauce to top your beer can chicken, try making an Italian meatball sauce. Made with a combination of ground beef, tomatoes, and herbs, this sauce is perfect for adding a little extra protein to your meal. It's also great for dipping your chicken in for a burst of flavor.
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10 Minute Freshly “Canned” No Sugar Added Red Sauce
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Crushed
If you're short on time but still want a delicious sauce for your beer can chicken, try making a quick and easy "canned" red sauce. This sauce is made with fresh tomatoes, onions, and herbs, and can be ready in just 10 minutes. Plus, it's sugar-free, making it a healthier option for those watching their sugar intake.
Bolognese sauce is a classic Italian dish that is perfect for topping your beer can chicken. This rich and hearty sauce is made with a combination of ground beef, tomatoes, and spices, and is simmered for hours to create a deep and complex flavor. It's a must-try for any beer can chicken recipe.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
If you prefer a creamy and decadent sauce for your beer can chicken, try making an Italian Béchamel sauce. This white sauce is made with a combination of butter, flour, milk, and spices, and can be used as a base for many other sauces. It adds a rich and velvety texture to your chicken dish.
For a spicy and flavorful sauce to pair with your beer can chicken, try making an Italian Arrabbiata sauce. This fiery sauce is made with tomatoes, garlic, and red pepper flakes, and adds a bold kick to any dish. It's perfect for those who like a little heat in their meals.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
If you're a fan of creamy and indulgent sauces, try making a classic Alfredo sauce to top your beer can chicken. This rich and buttery sauce is made with heavy cream, butter, and Parmesan cheese, and is perfect for adding a touch of luxury to your meal. It's sure to be a crowd-pleaser.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
A homemade marinara sauce is a great option for topping your beer can chicken. This simple yet flavorful sauce is made with tomatoes, garlic, and herbs, and can be ready in under an hour. It's also a great sauce to have on hand for other dishes, making it a versatile addition to your recipe collection.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're in a hurry but still want a delicious and authentic Italian tomato sauce for your beer can chicken, try this quick recipe. Made with canned tomatoes, onions, and spices, this sauce is ready in just 20 minutes and has all the flavors of a traditional Italian tomato sauce. It's perfect for a weeknight meal.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
If you're looking for a fresh and flavorful sauce to top your beer can chicken, try making an easy basil pesto sauce. This vibrant sauce is made with fresh basil, garlic, pine nuts, and Parmesan cheese, and can be ready in just a few minutes. It adds a burst of herbaceous flavor to your dish.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
For a simple and delicious sauce to pair with your beer can chicken, try making an easy marinara sauce. This classic sauce is made with canned tomatoes, onions, and herbs, and can be ready in just 30 minutes. It's a great option for those who want a quick and easy meal without sacrificing flavor.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
A classic Bolognese sauce is a great option for topping your beer can chicken. This rich and flavorful sauce is made with a combination of ground beef, tomatoes, and spices, and is simmered for hours to develop its deep and complex flavor. It's perfect for a special occasion or a hearty Sunday dinner.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
If you want to give your beer can chicken an Italian twist, try making a homemade pizza sauce to top it with. This sauce is made with canned tomatoes, garlic, and herbs, and can be ready in just 15 minutes. It's perfect for a quick and easy meal that still has all the flavors of a classic pizza.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
If you're a fan of simple and classic sauces, give this marinara sauce a try with your beer can chicken. Made with canned tomatoes, onions, and spices, this sauce is ready in just 20 minutes and can be used in a variety of dishes. It's a great option for those who want a no-fuss sauce that still packs a punch of flavor.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
If you're looking for a flavorful sauce to top your beer can chicken, try making a homemade pizza sauce. This sauce is made with fresh tomatoes, garlic, and herbs, and can be ready in just 30 minutes. It's perfect for adding a little bit of Italian flair to your chicken dish.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
For a classic and comforting sauce to pair with your beer can chicken, try making an easy homemade spaghetti sauce. This simple sauce is made with canned tomatoes, onions, and herbs, and can be ready in just 40 minutes. It's perfect for a quick and easy weeknight meal that still has all the flavors of a traditional Italian sauce.
If you want to keep it traditional with your beer can chicken, try making an authentic Italian marinara sauce. This sauce is made with canned tomatoes, garlic, and herbs, and is simmered for hours to develop its rich and flavorful taste. It's a great option for those who want to capture the essence of Italian cuisine.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
For a lighter and fresher alternative to traditional marinara sauce, try making a fresh tomato marinara sauce for your beer can chicken. This sauce is made with fresh tomatoes, herbs, and a touch of balsamic vinegar for a tangy kick. It's perfect for a summer meal or for those who prefer a lighter sauce.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
If you're short on time but still want a delicious sauce for your beer can chicken, try making this 5-minute pizza sauce. Made with canned tomatoes, garlic, and spices, this sauce is ready in no time and adds a burst of flavor to your chicken. It's also a great option for making a homemade pizza in a pinch.
The Perfect Meatballs
When it comes to making meatballs, the key is to start with high-quality ingredients. For the meat, we recommend using a combination of ground beef, pork, and veal for a well-rounded flavor. In a large mixing bowl, combine the ground meats with breadcrumbs, grated parmesan cheese, minced garlic, chopped parsley, and beaten eggs. Season with salt and pepper to taste and mix everything together until well combined.
Roll and Bake
Next, it's time to roll the meat mixture into medium-sized balls, about 1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper and bake in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, or until they are cooked through and lightly browned.
The Secret Ingredient
Now, for the secret ingredient that will take your meatballs to the next level - milk-soaked bread. This may sound strange, but trust us, it makes all the difference. Simply soak a few slices of bread in milk and add it to the meat mixture before rolling them into balls. This will keep the meatballs moist and tender, making them melt in your mouth with every bite.
The Savory Sauce
No meatball is complete without a delicious sauce to accompany it. In a large pot, heat olive oil over medium heat and sauté chopped onions, garlic, and a pinch of red pepper flakes until the onions are translucent. Add a can of crushed tomatoes and let it simmer for about 10 minutes. Then, add in some chopped basil, oregano, and a pinch of sugar to balance out the acidity of the tomatoes. Let the sauce simmer for another 15-20 minutes, allowing the flavors to meld together.
Bring it all Together
Once the meatballs are cooked, add them to the sauce and let them simmer together for an additional 10 minutes. This will infuse the meatballs with the delicious flavors of the sauce. Serve the meatballs and sauce over your favorite pasta, and top with freshly grated parmesan cheese for the ultimate Italian experience.
Now that you have mastered the art of making perfectly tender and flavorful meatballs and a savory homemade sauce, you can impress your family and friends with this classic Italian dish. Buon appetito!
