19 Italian Meatball And Pasta Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
Italy is known for its delicious and hearty cuisine, and no dish embodies this more than Italian meatball and pasta. This classic dish has been a staple in Italian households for centuries, with each family having their own unique twist on the recipe. The combination of tender meatballs and flavorful pasta, smothered in a rich tomato sauce, is a match made in culinary heaven. In this article, we will take a closer look at the ingredients and techniques needed to create the perfect Italian meatball and pasta dish.
Main Ingredients: Butter, Onion, Garlic, Beef Stock, Diced Tomatoes
Looking for a hearty and flavorful soup that will warm you up on a chilly night? Look no further than this Italian Meatball and Cheese Tortellini Soup recipe. It combines tender Italian meatballs, cheesy tortellini, and a rich tomato broth for a comforting and delicious meal.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
If you're short on time but still craving a delicious Italian meatball soup, this slow cooker version is perfect for you. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a flavorful and tender soup that will be a hit with the whole family.
This classic Italian Meatball Soup is a staple in many households. It's a simple yet comforting soup that is full of flavor. The key to this recipe is using a combination of ground beef, pork, and veal for the meatballs. Serve it with a side of crusty bread for a complete and satisfying meal.
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Slow Cooker Italian Meatball Stew
Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
This Slow Cooker Italian Meatball Stew is the perfect meal for a busy day. Just add all the ingredients to your slow cooker and let it cook all day long. The result is a rich and hearty stew filled with tender meatballs, vegetables, and a flavorful broth. Serve it with some crusty bread for a complete meal.
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Slow Cooker Italian Meatball and Tortellini Soup
Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
This Slow Cooker Italian Meatball and Tortellini Soup is the ultimate comfort food. It combines tender meatballs, cheesy tortellini, and a rich tomato broth for a delicious and satisfying meal. The best part? It's all made in your slow cooker, making it a breeze to prepare.
Italian Wedding Soup is a classic dish that is loved by many. This soup is made with tender meatballs, vegetables, and pasta in a flavorful broth. The name "wedding soup" comes from the Italian phrase "minestra maritata" which means "married soup," referring to the perfect marriage of ingredients in this dish.
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Italian Meatball Bites
Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
These Italian Meatball Bites are the perfect appetizer for any gathering. They are bite-sized and packed with flavor, making them a hit with both kids and adults. Serve them with a side of marinara sauce for dipping and watch them disappear in no time.
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Easy Italian Meatball Soup
Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
This Easy Italian Meatball Soup is a quick and simple recipe that is perfect for busy weeknights. It's made with pre-made frozen meatballs, canned tomatoes, and pasta for a meal that comes together in under 30 minutes. Serve it with some crusty bread for a complete and satisfying meal.
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Meatball Lasagna
Main Ingredients: Italian Meatballs, Oven Ready Lasagna Noodles, Ricotta
If you love lasagna and meatballs, then this Meatball Lasagna recipe is for you. It combines all the flavors of a classic lasagna with the addition of tender meatballs. The result is a hearty and satisfying meal that will be a hit with the whole family.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
These Easy Italian Meatball Sandwiches are the perfect meal for a busy weeknight. They are made with pre-made frozen meatballs, marinara sauce, and provolone cheese for a quick and delicious sandwich. Serve them with a side of chips or a salad for a complete meal.
This Italian Wedding Casserole is a twist on the classic Italian wedding soup. It combines all the flavors of the soup in a casserole dish, making it a perfect meal for a crowd. It's made with tender meatballs, pasta, vegetables, and a rich and flavorful broth.
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Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
These Abruzzese Italian Meatballs and Spaghetti are a must-try for any meatball lover. The meatballs are made with a combination of beef, pork, and veal for a rich and flavorful taste. Serve them with your favorite pasta and sauce for a hearty and satisfying meal.
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Hearty Italian Meatball Soup
Main Ingredients: Water, Diced Tomatoes, Beef Broth, Italian Seasoning
This Hearty Italian Meatball Soup is the perfect meal for a cold winter night. It combines tender meatballs, vegetables, and pasta in a rich and flavorful broth. The addition of Italian seasoning and parmesan cheese gives this soup a delicious Italian twist.
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My Italian Wedding Soup
Main Ingredients: Italian Meatballs, Carrots, Cheese Tortellini, Onion
If you're looking for a classic Italian wedding soup recipe, look no further. This recipe is made with homemade meatballs, vegetables, and pasta in a rich and flavorful broth. It's the perfect soup to warm you up on a chilly day.
This Italian Meatball Sandwich is a simple yet delicious meal that will satisfy any meatball craving. The meatballs are made with a combination of beef and pork for a flavorful and tender bite. Serve them on a hoagie roll with your favorite toppings for a delicious sandwich.
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Easy Italian Meatballs & Tortellini Soup
Main Ingredients: Crushed Garlic, Crushed Tomatoes, Italian Meatballs
This Easy Italian Meatballs & Tortellini Soup is a crowd-pleaser. It combines tender meatballs, cheesy tortellini, and a rich tomato broth for a comforting and delicious meal. The best part? It's all made in one pot, making cleanup a breeze.
These Italian Meatball Sliders are the perfect party food. They are made with pre-made frozen meatballs, marinara sauce, and mozzarella cheese for a quick and delicious bite. Serve them at your next gathering and watch them disappear in no time.
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Italian Meatball Pizza
Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
If you're a fan of meatballs and pizza, then this Italian Meatball Pizza is a must-try. It combines all the flavors of a classic meatball sub on top of a crispy pizza crust. Serve it with a side salad for a complete and satisfying meal.
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Italian Meatball Caprese Skewers
Main Ingredients: Italian Style Meatballs, Fresh Mozzarella Cheese, Grape
These Italian Meatball Caprese Skewers are the perfect appetizer for any occasion. They are made with tender meatballs, cherry tomatoes, mozzarella cheese, and basil for a flavorful and colorful bite. Serve them at your next party and watch them disappear in no time.
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Italian Meatball Stromboli
Main Ingredients: Italian Style Meatballs, Butter, Baby Portabella
This Italian Meatball Stromboli is a fun and delicious twist on the classic meatball sub. It's made with pre-made frozen meatballs, pizza dough, and mozzarella cheese for a quick and easy meal. Serve it with a side of marinara sauce for dipping.
The Perfect Blend of Meat and Flavor
When it comes to Italian meatballs, using the right combination of meats is essential to achieve the perfect texture and flavor. Traditionally, a blend of ground beef, pork, and veal is used, but you can also use just beef or a combination of beef and pork. The key is to use a mix of lean and fatty meats to create juicy and tender meatballs. Adding breadcrumbs, grated cheese, and herbs such as parsley, oregano, and basil not only add flavor but also help bind the meatballs together.
The Secret to Tender Meatballs
One of the most important steps in making Italian meatballs is to handle the meat mixture with care. Overworking the mixture can result in tough and dense meatballs. Use your hands to gently mix the ingredients together, and avoid packing the mixture too tightly when forming the meatballs. Another tip is to let the meatballs rest for at least 30 minutes before cooking. This allows the flavors to develop and the meat to relax, resulting in tender and flavorful meatballs.
From Pan-Fried to Baked
There are various methods for cooking Italian meatballs, but the most common are pan-frying and baking. Pan-frying results in crispy and caramelized meatballs, while baking is a healthier option that produces juicier meatballs. To pan-fry, heat a tablespoon of olive oil in a skillet and cook the meatballs until browned on all sides. For baking, arrange the meatballs on a baking sheet and bake for 15-20 minutes at 375 degrees F. Whichever method you choose, make sure to drain the excess fat before adding the meatballs to your pasta sauce.
The Perfect Pasta Pairing
While any pasta can be used for this dish, spaghetti and penne are the most popular choices. Spaghetti is perfect for twirling around the meatballs, while penne provides a great base for the sauce to cling onto. Cook the pasta according to package instructions, but make sure to slightly undercook it as it will finish cooking in the sauce for a perfect al dente texture.
Creating the Perfect Sauce
The sauce is what ties the whole dish together, so it's important to use high-quality ingredients. Start by sautéing onions and garlic in olive oil until soft and fragrant. Then add in a can of crushed tomatoes and simmer for 15-20 minutes. Add in your desired seasonings such as salt, pepper, and Italian herbs. Finally, add in the cooked meatballs and let them simmer in the sauce for an additional 10-15 minutes to allow the flavors to meld together.
In conclusion, Italian meatball and pasta is a classic dish that is loved by many. By using the right combination of meats, handling the meat mixture with care, and choosing the perfect pasta and sauce, you can create a mouth-watering dish that will transport you to the Italian countryside with every bite. So next time you're craving some Italian comfort food, give this recipe a try and impress your family and friends with your culinary skills.
