18 Italian Meat Stuffing Recipe Experience Flavor Like Never Before!

Published on: Mar 14, 2024

When it comes to traditional Italian dishes, one simply cannot overlook the rich and flavorful Italian meat stuffing. This recipe has been passed down for generations and has become a staple in Italian cuisine. Whether it's for a holiday feast or a family dinner, this delicious meat stuffing is sure to impress. In this article, we will take a closer look at the key ingredients and steps to create the perfect Italian meat stuffing. Get ready to tantalize your taste buds with this mouth-watering recipe!

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1 of 20

Apple, Fennel & Italian Sausage Stuffing

Main Ingredients: Olive Oil, Italian Pork Sausages, Diced Onion, Garlic
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For a unique twist on traditional stuffing, try this delicious recipe featuring sweet apples, aromatic fennel, and savory Italian sausage. The combination of flavors is sure to be a hit at your next family gathering or holiday dinner.
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This classic Italian sausage stuffing is a staple on many holiday tables. Made with a blend of herbs, spices, and sausage, it's a hearty and flavorful accompaniment to any main dish. Plus, it's simple to make and can be prepared in advance for added convenience.
3 of 20

Prosciutto Wrapped Pork Loin With Kale And Italian...

Main Ingredients: Kale, Salt, Unsalted Butter, Olive Oil, Minced Onion
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For an elegant and delicious main dish, try this prosciutto-wrapped pork loin stuffed with kale and Italian seasonings. The combination of tender pork, salty prosciutto, and flavorful herbs is sure to impress your guests and make for a memorable meal.
4 of 20

Italian Stuffed Peppers with Bread Stuffing

Main Ingredients: Cubanelle, Bread Cubes, Extra Virgin Olive Oil, Eggs
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These colorful and hearty stuffed peppers are filled with a delicious bread stuffing made with Italian sausage, herbs, and cheese. Perfect for a weeknight dinner or special occasion, this dish is easy to prepare and always a crowd-pleaser.
5 of 20

Friendsgiving Italian Sausage Stuffing

Main Ingredients: Ground Italian Sausage, Celery, Onion, Chestnuts, Dried
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Looking for a unique and tasty dish to bring to your Friendsgiving celebration? Look no further than this Italian sausage stuffing. With a flavorful blend of ingredients including sausage, herbs, and bread, it's sure to be a hit with your friends.
6 of 20

Mom’s Italian Sausage Stuffing

Main Ingredients: Herb Seasoned, Stuffing, Sweet Italian Sausage, Celery
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Made with love and passed down from generation to generation, this Italian sausage stuffing recipe is a family favorite. The combination of savory sausage, herbs, and bread creates a mouthwatering dish that will have everyone asking for seconds.
7 of 20

Keto Italian Sausage Stuffing

Main Ingredients: Bread, Olive Oil, Spicy Italian Sausage, Seasoning
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For those following a keto diet, this Italian sausage stuffing is the perfect side dish for any meal. Made with low-carb ingredients like cauliflower and almond flour, it's a delicious and guilt-free option for those looking to stick to their healthy eating plan.
8 of 20

Italian Sausage Stuffing with Parmesan

Main Ingredients: Country White Bread, Bulk Italian Sausage, Olive Oil
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Take your stuffing game to the next level with this flavorful recipe featuring Italian sausage, herbs, and Parmesan cheese. The addition of cheese adds a delicious layer of savory goodness to this classic dish.
9 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This hearty and satisfying Italian sausage bake is a one-pan wonder that the whole family will love. Made with sausage, vegetables, and cheese, it's a delicious and easy meal that can be on the table in no time.
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When you're short on time but still crave a delicious and comforting meal, this one-pot Italian sausage pasta is the perfect solution. Made with simple ingredients and bursting with flavor, it's a quick and easy dinner option for any night of the week.
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If you're a fan of classic Italian flavors, then you'll love this simple but delicious sausage pasta recipe. With just a few ingredients, you can create a flavorful and satisfying meal that will be a hit with the whole family.
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This classic Italian dish of sausage and peppers is a favorite for a reason. The combination of spicy sausage, sweet bell peppers, and tangy tomato sauce creates a mouthwatering flavor explosion that will have you coming back for more.
13 of 20

Italian Stuffing Muffins

Main Ingredients: Italian Bread, Italian Sausage, Butter, Celery, Onion
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If you're looking for a fun and unique way to serve stuffing, give these Italian stuffing muffins a try. Made with all the traditional ingredients and baked into individual portions, they're sure to be a hit with both kids and adults alike.
14 of 20

Italian Sausage Stuffing with Broccoli Rabe and...

Main Ingredients: Round Loaf, Olive Oil, Sweet Italian Sausage, Garlic
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For a sophisticated and flavorful stuffing option, try this Italian sausage stuffing featuring broccoli rabe and fontina cheese. The combination of savory sausage, bitter greens, and rich cheese creates a dish that is both elegant and delicious.
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17 of 20

sausage & pandoro Italian stuffing

Main Ingredients: Red Apples, Shallots, Sage Leaves, Italian Sausages
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This unique and delicious recipe combines the traditional flavors of Italian sausage stuffing with the addition of pandoro, a sweet Italian bread. The result is a sweet and savory dish that is perfect for the holiday season.
18 of 20

Best Ever Italian Stuffing

Main Ingredients: Milk, French Bread, Egg, Celery, Italian Sausage, Small
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19 of 20

Parmesan Cheese and Italian Sausage Stuffing

Main Ingredients: Ciabatta Bread, Mild Italian Sausage, Chopped Onion
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This Parmesan cheese and Italian sausage stuffing takes traditional stuffing to a whole new level. The addition of cheese adds a rich and savory element to the dish, making it a must-try for any cheese lover.
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These elegant and tasty stuffed mushrooms make the perfect appetizer for any occasion. Filled with a flavorful mixture of Italian sausage, herbs, and cheese, they're sure to be a hit with your guests.

The Ingredients

The Meat

Ground pork is the main ingredient in this recipe, providing a rich and savory base for the stuffing. You can also use a combination of ground pork and ground beef for a more complex flavor. It's important to use high-quality meat to ensure the best taste and texture.

The Aromatics

To add depth and aroma to the stuffing, we will be using garlic, onion, and celery. These three ingredients are commonly used in Italian cuisine and will enhance the overall flavor of the dish. Be sure to chop them finely to evenly distribute the flavors.

The Seasonings

Bread crumbs are a crucial ingredient in Italian meat stuffing as they help bind everything together. You can use store-bought bread crumbs or make your own by toasting and grinding stale bread. Other important seasonings include salt, pepper, and Italian seasoning. These will add the perfect balance of flavor to the stuffing.

The Method

Cook the Meat

In a large skillet, cook the ground pork over medium heat until it is browned. Make sure to break up any large chunks of meat with a wooden spoon.

Add the Aromatics

Once the meat is cooked, add the chopped garlic, onion, and celery to the skillet. Cook for a few minutes, until the vegetables are soft and fragrant.

Season and Mix

Now it's time to add the bread crumbs, salt, pepper, and Italian seasoning to the skillet. Mix everything together until well combined.

Stuff and Bake

Transfer the meat stuffing to a baking dish and press it down firmly. Bake at 375°F for 30 minutes, until the top is golden brown and crispy.

Final Thoughts

Italian meat stuffing is a delicious and versatile dish that can be enjoyed in a variety of ways. Serve it as a side dish for a hearty Italian meal or use it as a filling for stuffed peppers or mushrooms. With its rich flavors and hearty texture, this traditional Italian dish is sure to become a family favorite. Give this recipe a try and experience the true taste of Italy in the comfort of your own home. Buon appetito!
18 italian meat stuffing recipe Experience flavor like never before!

Apple, Fennel & Italian Sausage Stuffing

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 tablespoons olive oil divided
  • 500 grams Italian pork sausages mild, about 4 - 5 sausages, removed from casings
  • 1 1/2 cups diced onion
  • 2 garlic cloves minced
  • 1 1/2 cups fennel bulb diced
  • 2 teaspoons fennel seeds dried
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried sage
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 5 cups Honeycrisp apples local, cored, unpeeled and ½” diced, about 4 - 5 medium apples
  • 2 eggs lightly beaten with 2 tablespoons of water
  • 3/4 cup grated Parmesan cheese freshly, divided ½ cup and ¼ cup each
  • sage leaves Fresh, for garnish, optional

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 215 milligrams
  • Fat : 52 grams
  • Fiber : 7 grams
  • Protein : 29 grams
  • SaturatedFat : 19 grams
  • Sodium : 1860 milligrams
  • Sugar : 19 grams
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