18 Italian Meat Stuffed Shells Recipe Taste The Magic Today!
Published on: Mar 15, 2024
For those looking for a comforting and delicious meal, look no further than this mouth-watering recipe for Italian meat stuffed shells. This classic dish consists of large pasta shells filled with a savory mixture of ground meat, herbs, and cheese, then baked to perfection. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will surely impress your family and friends. So, let's dive in and discover how to make these tasty stuffed shells that will have everyone asking for seconds.
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Large Eggs, Grated
Looking for a delicious and easy dinner idea? Look no further than these top 20 stuffed shell recipes! These tasty meals are perfect for any night of the week, and are sure to become a family favorite. From classic Italian flavors to creative twists, there's something for everyone on this list.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
For a taste of Italy in your own kitchen, try these Italian stuffed shells. Filled with a savory mixture of ground beef, ricotta, and mozzarella, these shells are then topped with a rich tomato sauce and baked to perfection. Serve with a side of garlic bread for a complete meal.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
If you're a fan of hearty comfort food, then these ground beef stuffed shells are a must-try. The ground beef is mixed with a blend of Italian seasonings and stuffed into jumbo pasta shells, then baked with a layer of melted cheese on top. It's a filling and satisfying meal that the whole family will love.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
For a lighter option, try these pesto stuffed shells. The shells are filled with a creamy mixture of pesto, ricotta, and Parmesan cheese, then topped with a drizzle of olive oil and baked until golden and bubbly. Serve with a simple salad for a complete and flavorful meal.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
Looking to add some extra veggies to your dinner? These spinach and mushroom stuffed shells are the perfect way to do it. The filling is a combination of sautéed spinach, mushrooms, and ricotta cheese, making for a delicious and nutritious meal.
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Lasagna Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Chopped Onion, Tomato
If you love lasagna but don't have the time to make it, try these lasagna stuffed shells. All the flavors of a classic lasagna, but in a convenient and easy-to-eat form. These shells are filled with layers of ground beef, ricotta cheese, and marinara sauce, and then baked with a generous layer of mozzarella on top.
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Giving Props and Italian Stuffed Shells
Main Ingredients: Shells, Ricotta Cheese, Egg, Mozzarella Cheese, Grated
For a fun and creative twist on traditional stuffed shells, try these giving props and Italian stuffed shells. The shells are filled with a mixture of ground beef, sausage, and Italian seasoning, and then topped with a generous layer of marinara sauce and mozzarella. The "props" come from using a muffin tin to shape the shells into cute little cups.
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Pesto Turkey Stuffed Shells
Main Ingredients: Shells, Olive Oil, Small Onion, Garlic Cloves, Ground
For a lighter and healthier option, try these pesto turkey stuffed shells. The filling is a mixture of lean ground turkey, pesto, and ricotta cheese, making for a flavorful and protein-packed meal. Top with a sprinkle of Parmesan cheese before baking for a delicious finishing touch.
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Beefy Italian Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Diced Yellow Onion
If you're a fan of hearty and meaty meals, you'll love these beefy Italian stuffed shells. The shells are filled with a mixture of ground beef, Italian sausage, and a blend of herbs and spices, and then topped with a generous layer of marinara sauce and melted mozzarella. Serve with a side of garlic bread for the ultimate comfort meal.
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Spinach Stuffed Shells with Sausage
Main Ingredients: Minced Garlic, Frozen Chopped Spinach, Fresh Parsley
For a twist on traditional stuffed shells, try these spinach stuffed shells with sausage. The filling is a combination of sautéed spinach, Italian sausage, and ricotta cheese, adding a tasty and hearty flavor to the dish. Serve with a side salad for a well-rounded meal.
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Ground Beef & Spinach Stuffed Shells with Tomato Basil...
Main Ingredients: Shells, Grape Seed Oil, Garlic Clove, Baby Portabella
This recipe takes stuffed shells to a whole new level by incorporating a flavorful tomato basil sauce. The shells are filled with a mixture of ground beef, spinach, and ricotta cheese, and then baked in a delicious homemade tomato basil sauce. The result is a tasty and satisfying meal that will please everyone at the table.
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Chicken Broccoli Alfredo Stuffed Shells
Main Ingredients: Alfredo Sauce, Cooked Chicken, Broccoli, Shredded
For a creamy and decadent option, try these chicken broccoli alfredo stuffed shells. The filling is a combination of tender chicken, broccoli, and a creamy alfredo sauce, all stuffed into jumbo pasta shells and baked to perfection. Top with a sprinkle of Parmesan cheese and some chopped parsley for a beautiful finishing touch.
For a flavorful and protein-packed meal, try these Italian sausage and spinach stuffed shells. The sausage adds a savory and spicy kick to the dish, while the spinach adds some extra nutrition. Top with a generous layer of marinara and mozzarella cheese for a delicious and satisfying meal.
If you're a fan of Italian sausage, you'll love these Italian sausage stuffed shells. The filling is a combination of sausage, ricotta cheese, and Italian seasoning, making for a flavorful and hearty meal. Serve with a side of garlic bread and a simple side salad for a complete and delicious dinner.
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Freezer Friendly Italian Stuffed Shells
Main Ingredients: Pasta Shells, Mild Italian Sausage, White Wine, Flour
For a meal that you can make ahead and freeze for later, try these freezer-friendly Italian stuffed shells. The shells are filled with a mixture of ground beef, Italian seasoning, and cheese, and then frozen for a quick and easy dinner option. Simply pop them in the oven when you're ready to eat for a delicious and stress-free meal.
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Italian Sausage Alfredo Stuffed Shells
Main Ingredients: Italian Sausage, Pasta Shells, Butter, Heavy Cream
If you're a fan of creamy and indulgent meals, try these Italian sausage alfredo stuffed shells. The filling is a combination of Italian sausage, spinach, and a rich and creamy alfredo sauce, making for a decadent and delicious meal. Top with a sprinkle of Parmesan cheese and some chopped parsley for a beautiful finishing touch.
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Italian Ground Turkey Stuffed Shells
Main Ingredients: Ground Turkey, Olive Oil, Pasta Shells, Ricotta Cheese
For a leaner option, try these Italian ground turkey stuffed shells. The filling is a mixture of ground turkey, Italian seasoning, and cheese, making for a flavorful and protein-packed meal. Serve with a side of roasted vegetables for a complete and healthy dinner.
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Pizza Stuffed Shells
Main Ingredients: Pasta Shells, Olive Oil, Onion, Salt And Ground Black
For a fun and tasty twist on traditional stuffed shells, try these pizza stuffed shells. The shells are filled with a mixture of ground beef, Italian seasoning, and pizza sauce, and then topped with all your favorite pizza toppings. Bake until the cheese is melted and bubbly for a delicious and satisfying meal.
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Zucchini Stuffed Shells With Italian Sausage
Main Ingredients: Pasta Shells, Zucchini, Ricotta Cheese, Mozzarella
For a low-carb option, try these zucchini stuffed shells with Italian sausage. Instead of pasta shells, this recipe uses zucchini as the "shell," filled with a mixture of Italian sausage, cheese, and herbs. Top with a layer of marinara and cheese before baking for a flavorful and healthy meal.
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Meat & Cheese Stuffed Shells
Main Ingredients: Shells, Chunky Tomato Sauce, Lean Ground Beef
If you're a meat and cheese lover, you'll love these meat and cheese stuffed shells. The shells are filled with a mixture of ground beef, Italian sausage, and a blend of cheeses, making for a hearty and indulgent meal. Serve with a side of garlic bread and a green salad for a complete and satisfying dinner.
Gather Your Ingredients
What You'll Need:
1 package jumbo pasta shells
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 jar pasta sauce
Prepare the Shells
Preheat your oven to 375°F and bring a large pot of salted water to a boil. Add the jumbo shells and cook for 9-10 minutes, or until al dente. Drain the shells and rinse with cold water to stop the cooking process. Set them aside to cool while you prepare the filling.
Make the Filling
In a large skillet, cook the ground beef over medium heat until it is no longer pink. Add the chopped onion, minced garlic, oregano, basil, salt, and pepper to the skillet and continue to cook until the vegetables are soft and fragrant. Remove from heat and let the mixture cool for a few minutes.
In a mixing bowl, combine the cooled meat mixture with the shredded mozzarella and Parmesan cheese. Stir until well combined.
Assemble and Bake
Pour a thin layer of pasta sauce into the bottom of a baking dish. Begin stuffing the cooled pasta shells with the meat and cheese mixture, then arrange them in the baking dish. Pour the remaining pasta sauce over the top of the shells, then cover the dish with foil.
Bake in the preheated oven for 25 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
With its hearty meat filling and flavorful sauce, these Italian meat stuffed shells are sure to become a family favorite. So, next time you're craving some classic comfort food, give this recipe a try and see for yourself just how delicious it can be. Buon appetito!
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