19 Italian Meat Stromboli Sandwich Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
If you're a fan of Italian cuisine, then you've probably tried a variety of sandwiches like paninis and subs. But have you ever heard of a stromboli sandwich? This delicious and hearty sandwich is a must-try for any meat lover. Filled with an assortment of Italian meats and cheeses, all wrapped up in a flaky, golden-brown crust, this sandwich is sure to become a new favorite. In this article, we'll share with you a professional and well-organized recipe for an Italian meat stromboli sandwich that will have your taste buds singing. Get ready to impress your friends and family with this mouthwatering dish!
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
If you're looking for a delicious and low-carb way to enjoy stuffed peppers, this recipe is for you. Made with a combination of Italian sausage, ground beef, and melted mozzarella cheese, these peppers are bursting with flavor and make the perfect meal for any occasion. They're also a great way to sneak in some extra vegetables without sacrificing taste.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a classic Italian dish that is loved by many for its delicious flavors and convenience. This easy recipe takes all the traditional ingredients of a stromboli and wraps them up in a flaky pastry crust. It's a perfect meal for busy weeknights or as a party appetizer that will have everyone coming back for more.
For a twist on the classic stromboli, try using Italian sausage instead of pepperoni. The bold flavors of the sausage add a delicious kick to this already tasty dish. Serve it with a side of marinara sauce for dipping and you've got a winning meal that will satisfy any Italian food craving.
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Loaded Grilled Italian Sandwich
Main Ingredients: Italian Bread, Kalamata Olives, Garlic, Marinated
This loaded Italian sandwich takes all the best flavors of Italian meats and cheeses and puts them between two slices of grilled bread. It's a hearty and filling meal that can be enjoyed for lunch or dinner. Feel free to customize the fillings to your liking, but be sure to include some prosciutto and salami for that authentic Italian taste.
If you love meat on your pizza, you'll love this stromboli recipe that combines both Italian sausage and pepperoni. The combination of these two meats creates a deliciously savory and spicy flavor that pairs perfectly with the flaky pastry crust. It's a great way to mix up your pizza night routine.
Originating from Chicago, this Italian beef sandwich is a classic that is loved by many. Tender and flavorful beef is slow-cooked in a rich broth and piled high on a crusty roll. It's then topped with giardiniera, a spicy Italian relish, for an added kick. This sandwich is a must-try for any Italian food lover.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
If you like a little heat in your food, this hot Italian stromboli is for you. Spicy Italian sausage, red pepper flakes, and hot capicola are combined inside a flaky pastry crust for a fiery, flavorful meal. Serve it with a side of hot pepper spread for an extra kick.
This classic Italian stromboli recipe is a great way to get all your favorite Italian flavors in one dish. Salami, pepperoni, and provolone cheese are wrapped up in a flaky pastry crust and baked to perfection. It's a great option for a quick and easy meal that will be loved by the whole family.
This easy Italian sandwich is perfect for those busy days when you don't have a lot of time to spend in the kitchen. It's made with ham, salami, provolone cheese, and pesto for a delicious combination of flavors. Simply layer the ingredients on a crusty roll and you've got a tasty sandwich in minutes.
For a more traditional Italian sandwich, try this recipe that uses prosciutto, salami, and provolone cheese for a classic combination of flavors. The addition of arugula adds a nice peppery bite to the sandwich, and the red wine vinaigrette ties everything together perfectly.
If you're short on time but still craving a delicious Italian meal, this easy stromboli recipe is just what you need. It's made with pre-made pizza dough and a combination of Italian meats and cheeses for a quick and easy meal that doesn't skimp on flavor. Serve it with a side salad for a well-rounded dinner.
No Italian meal is complete without a plate of meatballs. This recipe for Italian meatballs is simple yet delicious, and can be enjoyed with your favorite pasta or on a crusty roll for a tasty meatball sub. Be sure to use a combination of ground beef and ground pork for the perfect texture and flavor.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for meatballs that are a little more substantial, try making these great big Italian meatballs. They're made with a combination of ground beef, ground pork, and ground veal for a rich and flavorful meatball that is perfect for any Italian dish. Serve them with your favorite sauce and pasta for a hearty and satisfying meal.
This classic Italian soup is a favorite for many, and with good reason. It's made with a combination of chicken broth, meatballs, and spinach for a rich and flavorful soup that is sure to warm you up on a cold day. It's a great option for a light and healthy meal that still packs a punch of flavor.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This Italian beef sandwich recipe comes from the famous football coach, Mike Ditka. It's made with tender and juicy beef that is slow-cooked in a flavorful broth and piled high on a crusty roll. It's then topped with mozzarella cheese and giardiniera for a delicious and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these stuffed peppers are the perfect dinner option. They're filled with a combination of Italian sausage, ground beef, and mozzarella cheese for a low-carb and high-fat meal that is full of flavor. Serve them with a side salad for a complete and satisfying meal.
This recipe for authentic Italian braciole may take some time to prepare, but the end result is well worth it. Thin slices of beef are stuffed with a delicious filling of herbs, breadcrumbs, and parmesan cheese, then braised in a rich tomato sauce. It's a classic Italian dish that is sure to impress.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
If you're looking for a unique and delicious twist on the classic meatball sandwich, try this recipe for Italian stuffed pork meatball sandwiches. These meatballs are made with a combination of ground pork, prosciutto, and parmesan cheese, then stuffed with mozzarella cheese for a gooey surprise in every bite.
This Italian crescent casserole is the perfect comfort food for any night of the week. It's made with a combination of crescent roll dough, ground beef, and Italian seasoning for a simple yet delicious meal that is sure to please. Serve it with a side of garlic bread for an extra tasty touch.
For those following a keto diet, these Italian meatballs are a great option for a flavorful and satisfying meal. They're made with a combination of ground beef, almond flour, and parmesan cheese for a low-carb version of the classic dish. Serve them over zucchini noodles for a complete and delicious meal.
Ingredients
For the dough:
2 ¼ cups all-purpose flour
1 tsp salt
1 tbsp sugar
1 packet active dry yeast
1 cup warm water
2 tbsp olive oil
For the filling:
½ lb thinly sliced prosciutto
½ lb thinly sliced soppressata salami
½ lb thinly sliced capicola
1 cup shredded mozzarella cheese
1 cup shredded provolone cheese
½ cup thinly sliced red onion
½ cup thinly sliced green bell pepper
½ cup thinly sliced black olives
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
½ tsp garlic powder
¼ cupolive oil
Instructions
1. Make the dough
In a large mixing bowl, combine the flour, salt, sugar, and yeast. Mix well.
Slowly add in the warm water and olive oil, and mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
2. Prepare the filling
Preheat your oven to 375°F.
In a small bowl, mix together the oregano, basil, thyme, and garlic powder. Set aside.
On a floured surface, roll out the dough into a 12x16 inch rectangle.
Brush the dough with olive oil, leaving a 1-inch border around the edges.
Sprinkle the herb mixture over the dough.
Layer the prosciutto, soppressata, and capicola on top of the herbs.
Evenly spread the red onion, green bell pepper, and black olives over the meats.
Sprinkle the mozzarella and provolone cheese on top.
3. Roll and bake
Starting at the long edge, carefully roll the dough up, tightly sealing the edges.
Place the stromboli onto a greased baking sheet, seam side down.
Brush the top with olive oil and make 3 slits on the top of the dough.
Bake for 25-30 minutes, until the crust is golden brown and the cheese is melted.
4. Serve and enjoy!
Let the stromboli cool for 5 minutes before slicing it into 1-inch thick pieces.
Serve with your favorite marinara sauce for dipping and enjoy your homemade Italian meat stromboli sandwich!
Now that you have the recipe for this delicious sandwich, it's time to get creative and add your own twist. You can use different types of Italian meats, add some roasted vegetables, or even experiment with different types of cheese. The possibilities are endless! So next time you're craving a hearty and flavorful sandwich, skip the traditional options and give this Italian meat stromboli sandwich a try. Trust us, your taste buds will thank you.
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