17 Italian Meat Stromboli Recipe Taste The Magic Today!
Published on: Mar 15, 2024
If you're looking for a delicious and easy-to-make meal, then this Italian meat stromboli recipe is perfect for you. Stromboli is a type of turnover filled with various meats, cheeses, and vegetables, making it a scrumptious and satisfying option for any meal. Whether you're cooking for a crowd or just want to indulge in some tasty Italian flavors, this recipe will not disappoint. So, let's dive into the details and learn how to make this mouth-watering dish.
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
Looking for a low-carb twist on a classic Italian dish? These stuffed peppers are filled with a delicious mixture of Italian sausage, ground beef, and cheese. They are the perfect combination of savory flavors and a healthy meal option.
Start by preheating your oven to 375 degrees F. Cut the tops off of 4 bell peppers and remove the seeds. Place them in a baking dish and set aside.
In a skillet, cook 1 pound of Italian sausage and 1 pound of ground beef together until browned. Drain any excess fat. Add in ½ cup of diced red onion and 2 cloves of minced garlic. Cook until the onion is soft.
Next, add in 1 cup of diced tomatoes, 1 teaspoon of Italian seasoning, and ½ teaspoon of red pepper flakes. Let simmer for 5 minutes.
Stuff the pepper halves with the meat mixture and top with shredded mozzarella cheese. Bake for 25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This easy stromboli recipe is perfect for a quick and flavorful dinner. It's filled with all of your favorite Italian meats and cheeses and wrapped up in a delicious pizza dough. Plus, it's ready in just 30 minutes!
Preheat your oven to 425 degrees F. Roll out 1 pound of pizza dough into a rectangle on a floured surface. Place it on a baking sheet lined with parchment paper.
Spread ½ cup of marinara sauce over the dough, leaving a 1-inch border around the edges. Layer on 6 slices of deli ham, 6 slices of salami, 6 slices of pepperoni, and 1 cup of shredded mozzarella cheese.
Roll up the stromboli, starting from the long side, and pinch the edges to seal. Brush with beaten egg and sprinkle with Italian seasoning. Bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted.
Bursting with traditional Italian flavors, this sausage stromboli is a delicious and hearty meal. The combination of spicy Italian sausage, peppers, onions, and cheese all wrapped up in a warm pizza dough makes for a mouth-watering dinner option.
Start by preheating your oven to 400 degrees F. Roll out 1 pound of pizza dough into a large rectangle on a floured surface. Place it on a baking sheet lined with parchment paper.
In a skillet, cook ½ pound of spicy Italian sausage, ½ cup of diced bell peppers, and ½ cup of diced onions until the sausage is browned and the vegetables are soft. Drain any excess fat.
Spoon the sausage mixture onto one half of the dough, leaving a 1-inch border around the edges. Top with 1 cup of shredded mozzarella cheese. Fold the other half of the dough over and pinch the edges to seal. Brush with beaten egg and sprinkle with Italian seasoning.
Bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted. Serve with marinara sauce for dipping.
If you're a fan of both sausage and pepperoni, then this stromboli recipe is for you! It combines the two in a delicious and easy-to-make dinner option that the whole family will love.
Preheat your oven to 400 degrees F. Roll out 1 pound of pizza dough into a large rectangle on a floured surface. Place it on a baking sheet lined with parchment paper.
Spread ½ cup of marinara sauce over the dough, leaving a 1-inch border around the edges. Layer on ½ pound of cooked and crumbled Italian sausage and ½ cup of sliced pepperoni. Top with 1 cup of shredded mozzarella cheese.
Roll up the stromboli, starting from the long side, and pinch the edges to seal. Brush with beaten egg and sprinkle with Italian seasoning. Bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
If you like a little heat in your meals, then this hot Italian stromboli is the perfect recipe for you. Filled with spicy Italian sausage, hot peppers, and pepperoncini, this stromboli is sure to pack a punch of flavor.
Start by preheating your oven to 400 degrees F. Roll out 1 pound of pizza dough into a large rectangle on a floured surface. Place it on a baking sheet lined with parchment paper.
In a skillet, cook ½ pound of spicy Italian sausage and ½ cup of sliced hot peppers until the sausage is browned. Drain any excess fat.
Spoon the sausage mixture onto one half of the dough, leaving a 1-inch border around the edges. Top with ½ cup of sliced pepperoncini and 1 cup of shredded mozzarella cheese. Fold the other half of the dough over and pinch the edges to seal. Brush with beaten egg and sprinkle with Italian seasoning.
Bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted. Serve with marinara sauce for dipping.
This classic Italian stromboli recipe is a must-try for any Italian food lover. Filled with your favorite Italian meats and cheeses, it's a simple and delicious dinner option that will satisfy any craving.
Preheat your oven to 400 degrees F. Roll out 1 pound of pizza dough into a large rectangle on a floured surface. Place it on a baking sheet lined with parchment paper.
Spread ½ cup of marinara sauce over the dough, leaving a 1-inch border around the edges. Layer on 6 slices of deli ham, 6 slices of salami, 6 slices of pepperoni, and 1 cup of shredded mozzarella cheese.
Roll up the stromboli, starting from the long side, and pinch the edges to seal. Brush with beaten egg and sprinkle with Italian seasoning. Bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted.
This easy Italian stromboli recipe is perfect for a quick and delicious dinner. With just a few simple ingredients, you can have a hot and satisfying meal on the table in no time.
Start by preheating your oven to 400 degrees F. Roll out 1 pound of pizza dough into a large rectangle on a floured surface. Place it on a baking sheet lined with parchment paper.
Spread ½ cup of marinara sauce over the dough, leaving a 1-inch border around the edges. Layer on 6 slices of deli ham, 6 slices of salami, 6 slices of pepperoni, and 1 cup of shredded mozzarella cheese.
Roll up the stromboli, starting from the long side, and pinch the edges to seal. Brush with beaten egg and sprinkle with Italian seasoning. Bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted.
No Italian recipe collection is complete without a classic meatball recipe. These Italian meatballs are tender, juicy, and packed with flavor. Serve them with your favorite pasta and sauce for a hearty and delicious meal.
In a large bowl, combine 1 pound of ground beef, ½ pound of ground pork, 1 cup of breadcrumbs, ½ cup of grated Parmesan cheese, 2 cloves of minced garlic, 1 teaspoon of Italian seasoning, and 1 beaten egg. Mix until well combined.
Form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Bake at 400 degrees F for 15-20 minutes, or until the meatballs are browned and cooked through. Serve with your favorite pasta and sauce.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a meatball recipe that will impress? These great big Italian meatballs are just the thing. Made with a mixture of ground beef, ground pork, and spices, they are tender, juicy, and full of flavor.
In a large bowl, combine 1 pound of ground beef, ½ pound of ground pork, 1 cup of breadcrumbs, ½ cup of grated Parmesan cheese, 2 cloves of minced garlic, 1 teaspoon of Italian seasoning, and 1 beaten egg. Mix until well combined.
Form the mixture into 2-inch balls and place them on a baking sheet lined with parchment paper. Bake at 400 degrees F for 20-25 minutes, or until the meatballs are browned and cooked through. Serve with your favorite pasta and sauce.
This classic Italian wedding soup is the perfect comfort food for any occasion. Made with tender meatballs, hearty vegetables, and flavorful broth, it's a soup that will warm you up from the inside out.
In a large pot, cook 1 pound of Italian sausage and 1 pound of ground beef until browned. Drain any excess fat. Add in 1 cup of diced carrots, 1 cup of diced celery, 1 cup of diced onion, and 2 cloves of minced garlic. Cook until the vegetables are soft.
Add in 8 cups of chicken broth, 1 cup of uncooked orzo pasta, and 1 teaspoon of Italian seasoning. Let simmer for 15 minutes. Stir in 4 cups of chopped spinach and 1 cup of grated Parmesan cheese. Cook for an additional 5 minutes, or until the spinach is wilted. Serve hot.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
These keto stuffed peppers are a delicious and low-carb twist on a classic Italian dish. Filled with Italian sausage, ground beef, and cheese, they are a satisfying meal option for those following a keto diet.
Start by preheating your oven to 375 degrees F. Cut the tops off of 4 bell peppers and remove the seeds. Place them in a baking dish and set aside.
In a skillet, cook 1 pound of Italian sausage and 1 pound of ground beef together until browned. Drain any excess fat. Add in ½ cup of diced red onion and 2 cloves of minced garlic. Cook until the onion is soft.
Next, add in 1 cup of diced tomatoes, 1 teaspoon of Italian seasoning, and ½ teaspoon of red pepper flakes. Let simmer for 5 minutes.
Stuff the pepper halves with the meat mixture and top with shredded mozzarella cheese. Bake for 25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
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Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
This stromboli recipe is a classic Italian dish that is sure to please. Filled with your favorite meats and cheeses, it's a versatile meal that can be customized to your liking.
Start by preheating your oven to 400 degrees F. Roll out 1 pound of pizza dough into a large rectangle on a floured surface. Place it on a baking sheet lined with parchment paper.
Spread ½ cup of marinara sauce over the dough, leaving a 1-inch border around the edges. Layer on your choice of Italian meats and cheeses. Some popular options include pepperoni, salami, ham, and mozzarella cheese.
Roll up the stromboli, starting from the long side, and pinch the edges to seal. Brush with beaten egg and sprinkle with Italian seasoning. Bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted.
This authentic Italian braciole recipe is a traditional Italian dish that is full of flavor. Thinly sliced beef is rolled up with a delicious filling and cooked in a savory tomato sauce. Serve it over your favorite pasta for a complete meal.
In a bowl, mix together 1 cup of breadcrumbs, ½ cup of grated Parmesan cheese, 2 cloves of minced garlic, 1 teaspoon of Italian seasoning, and 1 beaten egg. Spread the mixture over 6 thinly sliced beef steaks.
Roll up the steaks and secure with toothpicks. In a large skillet, brown the braciole on all sides. Add in 1 cup of diced onions, 1 cup of diced carrots, and 2 cloves of minced garlic. Cook for 5 minutes.
Stir in 2 cans of crushed tomatoes, 1 teaspoon of Italian seasoning, and ½ teaspoon of red pepper flakes. Let simmer for 30 minutes, or until the beef is tender. Serve over your favorite pasta.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These homemade Italian meatballs are a staple in any Italian household. Made with a flavorful mixture of ground beef, pork, and spices, these meatballs are perfect for topping pasta or serving on their own.
In a large bowl, combine 1 pound of ground beef, ½ pound of ground pork, 1 cup of breadcrumbs, ½ cup of grated Parmesan cheese, 2 cloves of minced garlic, 1 teaspoon of Italian seasoning, and 1 beaten egg. Mix until well combined.
Form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Bake at 400 degrees F for 15-20 minutes, or until the meatballs are browned and cooked through.
If you love Italian sub sandwiches, then you'll love this Italian sub stromboli. Filled with all of your favorite sub toppings, it's a tasty and easy-to-make dinner option that the whole family will enjoy.
Start by preheating your oven to 400 degrees F. Roll out 1 pound of pizza dough into a large rectangle on a floured surface. Place it on a baking sheet lined with parchment paper.
Spread ½ cup of Italian dressing over the dough, leaving a 1-inch border around the edges. Layer on 6 slices of deli ham, 6 slices of salami, 6 slices of pepperoni, 1 cup of shredded lettuce, ½ cup of diced tomatoes, and ½ cup of diced red onion. Top with 1 cup of shredded mozzarella cheese.
Roll up the stromboli, starting from the long side, and pinch the edges to seal. Brush with beaten egg and sprinkle with Italian seasoning. Bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted. Serve with extra Italian dressing for dipping.
This Italian crescent casserole is a simple and delicious dinner option that the whole family will enjoy. Made with layers of crescent rolls, Italian sausage, and cheese, it's a comforting and flavorful meal.
Preheat your oven to 375 degrees F. In a skillet, cook 1 pound of Italian sausage until browned. Drain any excess fat. Add in 1 diced onion, 1 diced green bell pepper, and 2 cloves of minced garlic. Cook until the vegetables are soft.
What is Stromboli?
Before we get into the recipe, it's important to understand what stromboli is. Stromboli is a type of Italian turnover that originated in the United States. It is made by rolling out pizza dough and filling it with various ingredients, similar to a calzone. The main difference between the two is that stromboli is usually filled with a variety of meats and cheeses, while calzones typically have a mix of vegetables, cheese, and sometimes meat.
The Ingredients
To make this Italian meat stromboli, you will need:
1 pound of pizza dough: You can make your own dough or buy it pre-made from the store.
Assorted meats: This recipe calls for 1 cup of cooked sausage, 1 cup of pepperoni, and 1 cup of sliced ham. However, feel free to mix and match with your favorite meats.
Assorted cheeses: You will need 1 cup of shredded mozzarella cheese and 1 cup of shredded cheddar cheese. Again, you can use any cheese you prefer, such as provolone or parmesan.
1/2 cup of pizza sauce: This will be used as a dipping sauce for the stromboli.
1 egg: This will be used to brush on top of the stromboli for a shiny finish.
Italian seasoning: This will add extra flavor to the stromboli.
Optional vegetables: If you want to add some veggies to your stromboli, you can include sliced bell peppers, onions, or mushrooms.
The Instructions
Preheat your oven to 375°F (190°C).
Roll out your pizza dough into a rectangular shape on a lightly floured surface.
Spread the pizza sauce on top of the dough, leaving a 1-inch border around the edges.
Next, add your meats and cheeses on top of the sauce. If you're adding vegetables, now is the time to add them as well.
Sprinkle some Italian seasoning on top of the filling.
Starting from one of the longer sides, tightly roll the dough, enclosing the filling.
Place the stromboli on a baking sheet lined with parchment paper.
In a small bowl, beat the egg and brush it on top of the stromboli.
Bake for 25-30 minutes, or until the stromboli is golden brown.
Let it cool for a few minutes before slicing and serving with extra pizza sauce for dipping.
Final Thoughts
This Italian meat stromboli is a crowd-pleasing dish that is perfect for any occasion. It's easy to make, customizable, and bursting with delicious flavors. So, the next time you're craving some Italian cuisine, give this recipe a try and impress your family and friends with your stromboli-making skills. Buon appetito!
![[Homemade] Italian cold cut stromboli : r/food](https://i.redd.it/y0bi8mn4r1q11.jpg)
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