16 Italian Meat Stew Recipe Unleash Your Inner Chef!

Published on: Mar 15, 2024

Italian meat stew, also known as "spezzatino", is a hearty and comforting dish that is perfect for colder days. This traditional Italian recipe has been passed down for generations and is loved by many for its rich flavors and tender meat. With a combination of fresh herbs, vegetables, and tender chunks of meat, this stew is sure to warm your soul and satisfy your taste buds. If you're looking for a new and delicious way to enjoy meat, then this Italian meat stew recipe is a must-try.

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Making the Perfect Italian Meat Stew

Ingredients:

To make this delicious Italian meat stew, you will need beef, pancetta, onions, carrots, celery, garlic, red wine, tomatoes, chicken broth, and a variety of herbs and spices . These ingredients come together to create a flavorful and hearty stew that is sure to impress.

Method:

To start, you will need to chop the onions, carrots, and celery into small pieces. Then, heat some olive oil in a large pot and add the pancetta . Cook until the pancetta is crispy and then remove it from the pot. Next, add the chopped vegetables to the pot and cook until they are soft. Then, add the beef and cook until it is browned on all sides. Once the beef is browned, add the garlic and cook for another minute. Now, it's time to add the red wine and let it simmer until it has reduced by half. Then, add the pancetta back into the pot and stir in the tomatoes and chicken broth . Bring the stew to a boil, then reduce the heat and let it simmer for about 2 hours. During the last 30 minutes of cooking, add fresh herbs such as rosemary, thyme, and bay leaves to infuse the stew with even more flavor. Once the stew is done, remove the bay leaves and serve hot with some crusty bread or over a bed of creamy polenta.

Final Thoughts

Italian meat stew is the perfect dish to warm you up on a chilly day. With its rich flavors and tender meat, it's no wonder this recipe has stood the test of time. So why not give it a try and add a touch of Italian comfort to your dinner table? Trust us, your taste buds will thank you.
16 italian meat stew recipe Unleash your inner chef!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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