19 Italian Meat Sauce School Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
Italian meat sauce, also known as ragu, is a staple in many Italian households and is loved for its rich and hearty flavors. This classic sauce is traditionally served with pasta, making it a versatile and delicious meal option for any occasion. While there are many variations of this sauce, the recipe that we will be sharing today is considered the quintessential "Italian meat sauce school recipe." Passed down through generations, this recipe has stood the test of time and continues to be a favorite among families and chefs alike. So, let's dive in and learn how to make this mouthwatering Italian meat sauce!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
No Italian meal is complete without a delicious tomato sauce, and one of the most beloved versions is Pomarola. This classic Italian tomato sauce is made with fresh tomatoes, herbs, and a touch of olive oil for a burst of flavor in every bite. It's perfect for topping pasta, meat, or even as a dipping sauce for crusty bread. Plus, it's surprisingly simple to make and can be customized to suit your taste preferences. Here's how to make the perfect Pomarola sauce for your next Italian feast!
If you're short on time but still want a delicious and authentic Italian meat sauce, this recipe is for you. Made with ground beef, onions, garlic, and a blend of herbs and spices, this sauce is full of flavor and can be ready in just 30 minutes. It's perfect for a busy weeknight dinner or for satisfying those Italian food cravings in a pinch. Serve it over your favorite pasta or use it as a filling for lasagna or meatball subs.
For a heartier and more traditional Italian meat sauce, this recipe is a must-try. It starts with a base of ground pork and beef cooked with onions, celery, and carrots for a flavorful soffritto. Then, the meat is simmered in a rich tomato sauce along with herbs and red wine for a depth of flavor that can't be beaten. This sauce is perfect for topping pasta, but it's also great for using in dishes like stuffed peppers or meatball sandwiches.
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
Don't have all day to spend in the kitchen? This easy Italian meat sauce is the solution. It comes together in just 15 minutes with a handful of ingredients, including ground beef, onion, garlic, and canned tomatoes. The key to this sauce's deliciousness is letting it simmer for at least an hour to allow the flavors to develop. Serve it over your favorite pasta or use it as a base for other Italian dishes like baked ziti or eggplant parmesan.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
If you have a pressure cooker, you can have a delicious Italian meat sauce on the table in no time. This recipe utilizes the speed and efficiency of the pressure cooker to create a rich and flavorful sauce in just 20 minutes. The secret to its quick cooking time is using ground beef that has been pre-cooked and frozen, making this a great recipe for using up leftovers. Plus, the pressure cooker infuses the sauce with intense flavors, making it taste like it's been simmering for hours.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese is the ultimate Italian meat sauce, hailing from the city of Bologna in Italy. This sauce is a labor of love, taking several hours to make but resulting in a sublime and complex flavor that can't be replicated. It's made with pancetta, ground beef, and ground pork for a rich and meaty base, along with vegetables, herbs, and a touch of cream to create a velvety texture. This sauce is perfect for topping fresh pasta, but it's also delicious in dishes like lasagna or baked rigatoni.
For a more traditional version of the famous bolognese sauce, try this recipe that stays true to its Italian roots. Made with a combination of ground beef and pork, this sauce has a hearty and meaty flavor that pairs perfectly with the classic mirepoix of onions, carrots, and celery. It also includes a bit of milk, which may seem unusual but helps to tenderize the meat and create a creamy texture. Serve this sauce with your favorite pasta and a sprinkle of freshly grated parmesan cheese.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
For a classic and authentic bolognese sauce, this recipe is a winner. It stays true to the traditional ingredients and methods, resulting in a rich and flavorful sauce that will transport you straight to Italy. The key to this sauce is using ground beef, pork, and veal, along with a combination of chopped vegetables, herbs, and a touch of red wine. The result is a sauce that is thick, hearty, and perfect for topping any type of pasta.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and versatile sauce that is used in many Italian dishes. It's made with just a few simple ingredients, including butter, flour, and milk, and can be flavored with nutmeg, garlic, or herbs to suit your taste preferences. This sauce is perfect for using in dishes like lasagna, baked ziti, or as a topping for your favorite pasta. It's also a great base for making homemade mac and cheese.
For those who like a bit of heat in their Italian sauces, arrabbiata sauce is the perfect choice. This spicy tomato sauce is made with crushed red pepper flakes and garlic, giving it a fiery kick that will wake up your taste buds. It's also made with tomatoes, onions, and herbs, creating a well-rounded and flavorful sauce that pairs perfectly with any type of pasta. Top it with some freshly grated pecorino romano cheese for an extra burst of flavor.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent Italian sauce that is perfect for topping fettuccine or other types of pasta. This recipe stays true to the classic ingredients of butter, cream, and parmesan cheese, but also adds a touch of garlic and parsley for extra flavor. The key to a perfect Alfredo sauce is using high-quality ingredients and taking your time to slowly cook and stir the sauce to create a smooth and velvety texture.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in Italian cooking, and making it from scratch is surprisingly easy. This recipe uses canned tomatoes, onions, garlic, and a blend of herbs and spices to create a rich and flavorful sauce that can be used in a variety of dishes. It's perfect for topping pasta, dipping bread, or even using as a pizza sauce. The best part? It can be made in just 30 minutes, making it a great option for a quick and delicious weeknight meal.
Meatballs and marinara sauce go hand in hand, and this recipe for Italian meatball sauce is a winner. Made with ground beef, pork, and veal, this sauce is hearty and full of flavor, making it the perfect accompaniment to your favorite meatballs. It's also great for topping pasta, using as a dipping sauce for meatball subs, or even as a base for a hearty meatball stew.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're looking for a quick and easy way to make a delicious Italian tomato sauce, this recipe is for you. It uses canned tomatoes, garlic, and a few key herbs and spices to create a rich and flavorful sauce that is perfect for topping your favorite pasta. It can also be used as a base for other Italian dishes or even as a dipping sauce for garlic bread. Best of all, it can be made in just 20 minutes, perfect for those busy weeknights.
There's nothing quite like a homemade spaghetti sauce, and this recipe delivers on flavor and simplicity. Made with ground beef, onions, and garlic, this sauce is simmered with canned tomatoes, herbs, and a touch of red wine for a deep and rich flavor. It's perfect for topping spaghetti or other types of pasta, and it's also great for using in dishes like baked ziti or lasagna.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
The Blonde Italian Bolognese sauce is a lighter and fresher version of the classic bolognese sauce. It's made with ground chicken, turkey, and sausage, along with a variety of vegetables and herbs for a healthy and flavorful sauce. It's perfect for those who want the taste of bolognese without the heaviness, and it's also a great option for those who don't eat red meat. Serve it over your favorite pasta for a delicious and satisfying meal.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto sauce is a staple in Italian cuisine, and this easy basil pesto sauce recipe is a must-try. It's made with fresh basil, pine nuts, garlic, and parmesan cheese, all blended together with olive oil for a creamy and flavorful sauce. It's perfect for topping pasta, using as a spread on sandwiches, or even as a dip for vegetables or bread. Plus, it can be made in just 10 minutes, making it a quick and delicious option for any meal.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without a delicious tomato sauce, and this recipe for homemade pizza sauce is a game-changer. It's made with canned tomatoes, garlic, and a blend of herbs and spices for a flavorful and versatile sauce that can be used on any type of pizza. It's also great for using as a dipping sauce for breadsticks or as a base for other Italian dishes like calzones or stromboli.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce doesn't have to be complicated, and this easy recipe proves just that. It's made with canned tomatoes, onions, garlic, and a blend of herbs and spices for a simple and delicious sauce that can be used in a variety of dishes. It's perfect for topping pasta, using as a dipping sauce for mozzarella sticks, or even as a base for homemade pizza. Plus, it can be made in just 20 minutes, making it a great option for a quick and flavorful meal.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
Italian Gravy, also known as spaghetti sauce, is a classic recipe that has been passed down for generations. This version stays true to its Italian roots, using a combination of ground beef, pork, and sausage, along with onions, garlic, and a variety of herbs and spices. It's a rich and flavorful sauce that is perfect for topping pasta, using as a dipping sauce, or even as a base for other Italian dishes. Serve it with a sprinkle of parmesan cheese and a side of garlic bread for the ultimate Italian meal.
The Ingredients
The Meat
The star of this sauce is, of course, the meat. Traditionally, a combination of ground beef, pork, and veal is used to give the sauce a rich and complex flavor. However, you can use any combination of ground meats that you prefer. Ground beef, pork, and veal each bring their unique flavors to the sauce, with beef adding richness, pork adding sweetness, and veal adding a delicate and tender texture. For a leaner option, you can also use ground turkey instead.
The Aromatics
In addition to the meat, the sauce also requires a variety of aromatics to give it depth and complexity. These include onions, garlic, and celery. The onions and garlic provide a savory base, while the celery adds a subtle earthiness. Make sure to finely chop these ingredients to ensure they cook down and become soft and flavorful.
The Tomatoes
The key ingredient in any Italian meat sauce is, of course, the tomatoes. You can use either canned whole tomatoes or tomato puree for this recipe. If using whole tomatoes, make sure to crush them with your hands or a potato masher before adding them to the sauce. This will help break them down and release their juices, making for a thicker and more flavorful sauce.
The Seasonings
To bring all the flavors together, you will need some Italian seasoning, salt, and pepper. The Italian seasoning adds a fragrant blend of herbs to the sauce, while the salt and pepper enhance the overall taste. You can also add some red pepper flakes if you prefer a bit of heat in your sauce.
The Cooking Process
Sauté the Aromatics
To start, heat a large pot or Dutch oven over medium heat and add some olive oil. Once hot, add the finely chopped onions, garlic, and celery and sauté until they become soft and translucent.
Add the Meat
Next, add the ground meats to the pot and cook until they are browned and fully cooked through. Make sure to break up any large chunks of meat with a wooden spoon as it cooks.
Add the Tomatoes and Seasonings
Once the meat is fully cooked, add in the crushed tomatoes or tomato puree and stir to combine. Then, add in the Italian seasoning, salt, and pepper, and give everything a good stir to evenly distribute the seasonings.
Simmer and Serve
Lower the heat to a simmer and let the sauce cook for at least an hour. This will allow all the flavors to meld together and create a rich and hearty sauce. Serve the sauce over your favorite pasta and enjoy the delicious results of your hard work!
In Conclusion
This classic Italian meat sauce recipe is a must-try for anyone looking to recreate the authentic flavors of Italy in their own kitchen. With its combination of meats, aromatics, and seasonings, this sauce is sure to become a family favorite. So, next time you're craving a hearty and comforting meal, give this recipe a try and experience the deliciousness of Italian meat sauce for yourself.
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