15 Italian Meat Sauce Recipe Crock Pot Dive Into Deliciousness!
Published on: Mar 17, 2024
There are few dishes that can warm the soul and bring people together quite like a hearty Italian meat sauce. Whether it's for a cozy family dinner or a festive gathering with friends, this classic dish is always a crowd-pleaser. But, with our busy lives, it can be challenging to find the time to make a traditional sauce that requires hours of simmering on the stovetop. That's where the crock pot comes in. With this Italian meat sauce recipe for crock pot, you can enjoy the rich flavors and aromas of a homemade sauce with minimal effort. So, let's dive into the delicious world of slow-cooked Italian goodness!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're looking to add some authentic Italian flavor to your Beer Can Chicken, then look no further than Pomarola sauce. Made with fresh tomatoes, olive oil, garlic, and herbs, this sauce is the perfect complement to the smoky and juicy chicken. The tomatoes are cooked down until they are soft and saucy, creating a rich and flavorful base for your chicken. It's a simple and versatile sauce that can be used for a variety of dishes, but it's especially delicious on Beer Can Chicken.
Short on time but still craving that classic Italian flavor? This quick Italian meat sauce is the perfect solution. Made with ground beef, onion, garlic, tomatoes, and herbs, this sauce comes together in just 30 minutes. The key to the rich and bold flavor is browning the beef before adding in the other ingredients. It's a simple yet delicious addition to your Beer Can Chicken recipe.
When it comes to Italian cooking, there's nothing quite like a hearty and flavorful meat sauce. This Italian meat sauce is no exception. Made with a combination of ground beef, sausage, tomatoes, and herbs, this sauce is simmered for hours to develop a deep and complex flavor. It's the perfect sauce to top your Beer Can Chicken and give it that extra kick of Italian flair.
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
Don't have time to simmer a sauce for hours? This easy Italian meat sauce is here to save the day. Made with just a few simple ingredients, this sauce comes together in just 20 minutes. The key to its bold flavor is using a combination of crushed tomatoes and tomato paste. It's a quick and delicious addition to your Beer Can Chicken recipe.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
If you have a pressure cooker, then you have the secret to making a delicious Italian meat sauce in record time. This pressure cooker Italian meat sauce is ready in just 15 minutes. The high pressure of the cooker helps to infuse the flavors of the tomatoes, beef, and herbs together for a rich and flavorful sauce. It's the perfect sauce to top your Beer Can Chicken and impress your dinner guests.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese is a classic Italian meat sauce that is typically served with pasta. But who says you can't use it to top your Beer Can Chicken? This rich and hearty sauce is made with ground beef, pancetta, onion, carrot, celery, tomatoes, and herbs. It's simmered for hours to develop a deep and complex flavor that pairs perfectly with the smoky and juicy chicken.
If you want to stick to tradition, then this traditional Italian Bolognese sauce is the way to go. Made with a combination of ground beef, pork, and veal, this sauce is slow-simmered for hours to develop a rich and hearty flavor. The addition of milk adds a creamy and velvety texture to the sauce. Top your Beer Can Chicken with this sauce and transport yourself to the streets of Bologna.
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Slow Cooker Marinara Sauce
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Crushed Tomatoes
Marinara sauce is a staple in Italian cuisine and for good reason. It's simple yet delicious and can be used in a variety of dishes. This slow cooker marinara sauce takes that simplicity to a whole new level. Just dump all the ingredients into your slow cooker and let it do all the work. The longer it cooks, the better the flavors will develop. Use this sauce to top your Beer Can Chicken and you won't be disappointed.
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Crock-pot Marinara Sauce
Main Ingredients: Crushed Tomatoes, Basil, Garlic Cloves, Onions, Olive
If you prefer to use your crock-pot over a traditional slow cooker, then this crock-pot marinara sauce is the perfect option. Just like the slow cooker version, you simply dump all the ingredients in and let it cook on low for 6-8 hours. The result is a rich and flavorful sauce that will take your Beer Can Chicken to the next level.
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All Day CrockPot Slow Cooker Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Tomato Sauce, Diced Tomatoes
If you really want to develop the flavors of your marinara sauce, try this all day crock-pot slow cooker version. It cooks on low for 10-12 hours, resulting in a deeply flavorful and rich sauce. This is a great option for those days when you have the time to let a sauce simmer all day. And the best part? It makes a large batch so you can use it for multiple meals, including topping your Beer Can Chicken.
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Homemade Slow-Cooker Pizza Sauce
Main Ingredients: Tomato Paste, Tomato Sauce, Water, Garlic, Dried
Who says pizza sauce is just for pizza? This homemade slow-cooker pizza sauce is the perfect topping for your Beer Can Chicken. Made with a blend of tomatoes, herbs, and spices, this sauce is simmered for hours to develop a bold and rich flavor. The addition of red wine adds a depth of flavor that you won't find in store-bought pizza sauce.
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Marinara Sauce in A Slow Cooker
Main Ingredients: Garlic, Olive Oil, Tomatoes, Tomato Paste, Dry Red
If you're short on time but still want to make your own marinara sauce, try this marinara sauce in a slow cooker. It takes just 3 hours to cook, resulting in a delicious and flavorful sauce. The key to this recipe is using crushed tomatoes instead of diced or whole tomatoes, which helps to give the sauce a smoother texture.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Sometimes, you just can't beat a classic. This classic Bolognese sauce is the perfect topping for your Beer Can Chicken. Made with a combination of ground beef, pork, and pancetta, this sauce is slow-simmered for hours to develop a rich and complex flavor. The addition of red wine and milk adds a depth of flavor that will have your taste buds singing.
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Simple Italian Sausage Pasta Sauce In The Instant Pot...
Main Ingredients: Ground Italian Sausage, Crushed Tomatoes, Tomato Paste
If you're a fan of using your Instant Pot, then this simple Italian sausage pasta sauce is a must-try. Made with just a few ingredients, it comes together quickly and easily. The key to this recipe is using Italian sausage, which adds a spicy and flavorful kick to the sauce. Use it to top your Beer Can Chicken and enjoy the delicious results.
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Slow Cooker Bolognese Sauce
Main Ingredients: Crushed Tomatoes, Extra Lean Ground Beef, Onion
If you prefer to use your slow cooker for most of your cooking, then this slow cooker Bolognese sauce is the perfect option. Just like the stovetop version, it's made with a combination of ground beef, pork, and pancetta, but it cooks low and slow for 8 hours. The result is a rich and hearty sauce that will take your Beer Can Chicken to the next level.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
If you're looking for a creamy and indulgent sauce to top your Beer Can Chicken, look no further than this Italian béchamel sauce. Made with butter, flour, milk, and Parmesan cheese, it's the perfect addition to your Italian-inspired meal. The key to a smooth and creamy sauce is constantly stirring and whisking while cooking.
If you like a little heat with your Italian food, then this Italian arrabbiata sauce is the perfect option for you. Made with tomatoes, garlic, red pepper flakes, and olive oil, it's a spicy and flavorful sauce that pairs perfectly with Beer Can Chicken. Serve it over your chicken for a delicious and fiery kick.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
For a decadent and creamy sauce to top your Beer Can Chicken, try this Alfredo sauce. Made with butter, cream, Parmesan cheese, and garlic, it's a rich and indulgent addition to any meal. The key to a perfect Alfredo sauce is constantly stirring and slowly adding the cream to the pan.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Nothing beats a homemade marinara sauce, and this recipe is sure to become a staple in your kitchen. Made with a combination of crushed and diced tomatoes, garlic, and herbs, it's a simple yet delicious sauce that pairs perfectly with Beer Can Chicken. The longer it simmers, the better the flavors will develop, so be patient and let it cook for as long as possible.
Last but certainly not least, we have Italian meatball sauce. This sauce is perfect for topping your Beer Can Chicken and adding a little extra flavor. Made with ground beef, breadcrumbs, Parmesan cheese, and herbs, it's a hearty and flavorful sauce that will take your chicken to the next level.
Ingredients
The Meat
The star of this dish is, of course, the meat. Ground beef is the most commonly used meat in traditional Italian sauces, but you can also use ground pork or a combination of both for added depth of flavor. For a healthier option, you can also use ground turkey. Whichever meat you choose, make sure it's lean to avoid excess grease in the sauce.
The Vegetables
Vegetables are a crucial component in any good meat sauce. They add a depth of flavor and nutrients to the dish. The classic trio of onion, garlic, and celery is a must, but you can also add other vegetables like carrots, bell peppers, and mushrooms to your liking. Finely chop the vegetables so that they melt into the sauce and become indistinguishable.
The Tomatoes
The base of any good Italian meat sauce is tomatoes. You can use canned crushed tomatoes for convenience, or if you have the time, you can blanch and peel fresh tomatoes. To enhance the flavor, add a can of tomato paste. It will give the sauce a rich and concentrated taste.
The Herbs and Spices
Herbs and spices are what give an Italian meat sauce its signature aroma and flavor. The essential herbs to use are basil, oregano, and thyme. You can also add a pinch of red pepper flakes for some heat and sugar to balance out the acidity of the tomatoes. For a more intense flavor, you can also use fresh herbs instead of dried.
The Crock Pot Method
Now that we have all the ingredients, it's time to assemble the sauce. Start by browning the meat in a pan, then add in the finely chopped vegetables and cook until they soften. Transfer the mixture to a crock pot and add in the tomatoes, herbs, and spices. Give it a good stir and let it cook on low heat for 6-8 hours or high heat for 3-4 hours. The longer the sauce cooks, the more flavorful it will be.
Serving Suggestions
Once the sauce is done, you can serve it over your favorite pasta, whether it's spaghetti, penne, or tortellini. You can also use it as a base for lasagna or other Italian-inspired dishes. The sauce can also be frozen for future use, making it a convenient and delicious meal option.
In conclusion, with this Italian meat sauce recipe for crock pot, you can enjoy a homemade sauce without spending hours in the kitchen. The slow cooking method allows the flavors to develop and meld together, resulting in a rich and hearty sauce that will have everyone asking for seconds. So, grab your crock pot and get ready to savor the deliciousness of this traditional Italian dish.
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