19 Italian Meat Sauce Recipe Discover Culinary Perfection!
Published on: Mar 14, 2024
If you're a fan of rich and flavorful sauces, then look no further than this authentic Italian meat sauce recipe. Made with a combination of ground beef, pork, and veal, this sauce is a staple in Italian cuisine and is sure to impress even the most discerning taste buds. So grab your apron and get ready to elevate your pasta dishes to a whole new level with this delicious meat sauce.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're looking for a delicious and easy Italian tomato sauce to pair with your beer can chicken, then look no further than Pomarola. This classic Italian sauce is bursting with flavor and can be made in just minutes.
Start by heating some olive oil in a pan and sautéing some garlic and fresh basil until fragrant. Then, add in some diced tomatoes and crushed red pepper flakes for a spicy kick. Let it simmer for about 15 minutes, and you'll have a rich and flavorful tomato sauce that is perfect for topping your beer can chicken.
For a heartier option, try a quick Italian meat sauce to go with your beer can chicken. This sauce is loaded with ground beef, Italian sausage, and tomatoes for a meaty and flavorful addition to your meal.
In a large pot, brown the ground beef and Italian sausage, then add in some diced onion, garlic, and Italian seasoning. Once the onions are soft, pour in a can of crushed tomatoes and let it simmer for about 20 minutes. Serve this sauce over your beer can chicken for a delicious and filling meal.
For a more traditional Italian meat sauce, try this recipe that has been passed down for generations. It starts with a base of olive oil and diced onions, which are then simmered with ground beef, Italian sausage, and garlic.
Once the meat is browned, add in some crushed tomatoes, tomato paste, and a splash of red wine. Let it simmer for about an hour, and you'll have a rich and flavorful sauce that is perfect for topping your beer can chicken.
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
If you're short on time, but still want a delicious Italian meat sauce to go with your beer can chicken, then this recipe is for you. It uses a few simple ingredients, but still packs a punch of flavor.
Start by sautéing some garlic and onion in a pan, then add in some ground beef and Italian seasoning. Once the meat is browned, add in a jar of your favorite marinara sauce and let it simmer for about 20 minutes. Serve this easy Italian meat sauce over your beer can chicken for a quick and tasty meal.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
If you have a pressure cooker, then this Italian meat sauce is a must-try. It can be made in just under an hour and has all the traditional flavors of a slow-cooked sauce.
In your pressure cooker, sauté some onion, garlic, and Italian seasoning until fragrant. Then, add in some ground beef, Italian sausage, and a can of diced tomatoes. Pressure cook for about 25 minutes, and you'll have a rich and flavorful Italian meat sauce to serve with your beer can chicken.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
A classic Italian ragù bolognese is the perfect accompaniment to a juicy beer can chicken. This slow-cooked sauce is packed with ground beef, pancetta, carrots, celery, and wine for a flavorful and hearty sauce that will take your meal to the next level.
Start by sautéing the pancetta, carrots, and celery in a large pot. Then, add in the ground beef and cook until browned. Pour in some red wine and let it simmer for a few minutes before adding in a can of crushed tomatoes and tomato paste. Let it simmer for at least an hour, and you'll have a rich and delicious ragù bolognese to serve with your beer can chicken.
This traditional Italian bolognese sauce is a labor of love, but the end result is well worth the effort. Made with ground beef, pork, pancetta, and a variety of vegetables, this sauce is slow-cooked for hours to develop a deep and complex flavor.
Start by browning the meats in a large pot, then add in the vegetables, tomato paste, and a splash of red wine. Let it simmer for several hours, stirring occasionally, until the sauce thickens and the flavors have melded together. Serve this traditional bolognese sauce over your beer can chicken for an authentic Italian dining experience.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you're short on time, but still want a delicious bolognese sauce to go with your beer can chicken, this recipe is for you. It uses a few simple ingredients, but still has all the classic flavors you love.
Sauté some garlic and onion in a pan, then add in ground beef and Italian sausage. Once the meat is browned, add in a jar of your favorite marinara sauce and let it simmer for about 20 minutes. Serve this classic bolognese sauce over your beer can chicken for a quick and tasty meal.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
If you're looking for a creamy and decadent sauce to go with your beer can chicken, try making an Italian béchamel sauce. This rich and velvety sauce is the perfect accompaniment to a juicy chicken.
In a saucepan, melt some butter and add in some flour to create a roux. Slowly pour in some milk and whisk until the sauce thickens. Add in some parmesan cheese and nutmeg for extra flavor. Serve this Italian béchamel sauce over your beer can chicken for a luxurious meal.
Add a little spice to your beer can chicken with this Italian arrabbiata sauce. This fiery sauce is made with crushed red pepper flakes, garlic, and tomatoes for a bold and flavorful addition to your meal.
In a pan, sauté some garlic and crushed red pepper flakes in olive oil until fragrant. Then, add in a can of diced tomatoes and let it simmer for about 20 minutes. Serve this spicy Italian arrabbiata sauce over your beer can chicken for a delicious kick of flavor.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
For a rich and creamy sauce to go with your beer can chicken, try making a classic Alfredo sauce. Made with butter, heavy cream, and parmesan cheese, this sauce is decadent and delicious.
Start by melting some butter in a saucepan, then add in some heavy cream and let it simmer until it thickens. Stir in some parmesan cheese until it melts and the sauce is smooth. Serve this Alfredo sauce over your beer can chicken for a luxurious and indulgent meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
If you want to elevate your beer can chicken to the next level, try making a homemade marinara sauce from scratch. This classic Italian sauce is made with diced tomatoes, garlic, onion, and Italian seasoning for a flavorful and easy addition to your meal.
Sauté some garlic and onion in a pan, then add in a can of diced tomatoes and let it simmer for about 15 minutes. Stir in some Italian seasoning and let it cook for a few more minutes. Serve this homemade marinara sauce over your beer can chicken for a fresh and delicious meal.
No Italian meal is complete without meatballs, and this Italian meatball sauce is the perfect accompaniment to your beer can chicken. Made with ground beef, breadcrumbs, garlic, and tomatoes, this sauce is full of flavor and pairs perfectly with your chicken.
Mix together some ground beef, breadcrumbs, garlic, and Italian seasoning to form your meatballs. Brown them in a pan, then add in a can of diced tomatoes and let it simmer until the meatballs are cooked through. Serve this Italian meatball sauce over your beer can chicken for a hearty and delicious meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For a quick and easy Italian tomato sauce to go with your beer can chicken, try this recipe that takes only 30 minutes to make. It uses simple ingredients like tomatoes, garlic, and olive oil, but still packs a punch of flavor.
Sauté some garlic in olive oil, then add in a can of crushed tomatoes and let it simmer for about 20 minutes. Stir in some fresh basil and let it cook for a few more minutes. Serve this quick and authentic Italian tomato sauce over your beer can chicken for a delicious and easy meal.
If you're tired of store-bought spaghetti sauce, try making your own homemade version to go with your beer can chicken. This recipe is packed with tomatoes, garlic, onion, and Italian seasoning, and can be made in just under an hour.
Sauté some garlic and onion in a pan, then add in a can of diced tomatoes and let it simmer for about 20 minutes. Stir in some Italian seasoning and let it cook for a few more minutes. Serve this homemade Italian spaghetti sauce over your beer can chicken for a fresh and delicious meal.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
This unique take on a traditional bolognese sauce is sure to impress your dinner guests. Made with ground turkey, pancetta, carrots, and celery, this sauce is lighter and healthier than the traditional version, but still just as flavorful.
Sauté the pancetta, carrots, and celery in a large pot, then add in the ground turkey and cook until browned. Pour in some red wine and let it simmer for a few minutes before adding in a can of crushed tomatoes and tomato paste. Let it simmer for at least an hour, and you'll have a unique and delicious bolognese sauce to serve with your beer can chicken.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
For a fresh and flavorful sauce to go with your beer can chicken, try making this easy basil pesto sauce. Made with fresh basil, pine nuts, garlic, and olive oil, this sauce is full of vibrant flavors that will take your chicken to the next level.
In a food processor, blend together the basil, pine nuts, garlic, and olive oil until smooth. Serve this easy basil pesto sauce over your beer can chicken for a burst of fresh and delicious flavor.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're short on time but still want a delicious marinara sauce to go with your beer can chicken, try this easy recipe that takes only 20 minutes to make. It uses simple ingredients like tomatoes, garlic, and onion, but still packs a punch of flavor.
Sauté some garlic and onion in a pan, then add in a can of crushed tomatoes and let it simmer for about 15 minutes. Stir in some Italian seasoning and let it cook for a few more minutes. Serve this easy marinara sauce over your beer can chicken for a quick and tasty meal.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
For a unique twist on your beer can chicken, try serving it with this homemade pizza sauce. Made with tomatoes, garlic, onion, and Italian seasoning, this sauce is perfect for topping your chicken and turning it into a delicious pizza.
Sauté some garlic and onion in a pan, then add in a can of diced tomatoes and let it simmer for about 15 minutes. Stir in some Italian seasoning and let it cook for a few more minutes. Serve this homemade pizza sauce over your beer can chicken for a unique and tasty meal.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
This classic Italian gravy, also known as spaghetti sauce, is the perfect accompaniment to your beer can chicken. Made with ground beef, Italian sausage, and tomatoes, this sauce is hearty and delicious.
Brown the ground beef and Italian sausage in a large pot, then add in some diced onion, garlic, and Italian seasoning. Once the onions are soft, pour in a can of crushed tomatoes and let it simmer for about 20 minutes. Serve this Italian gravy over your beer can chicken for a hearty and satisfying meal.
The Perfect Combination of Meat and Flavor
When it comes to creating the perfect meat sauce, one of the key elements is the combination of different meats. In this recipe, we use a mix of ground beef, pork, and veal to achieve a well-rounded flavor that is both hearty and delicious. The beef adds a rich and robust flavor, while the pork adds a touch of sweetness and the veal adds a delicate and tender texture. Together, they create a harmonious blend that is the perfect base for your sauce.
The Secret Ingredient: Tomatoes
No Italian meat sauce would be complete without the addition of tomatoes. Whether you use canned or fresh, the tomatoes are what give the sauce its deep red color and tangy flavor. For a more authentic taste, opt for San Marzano tomatoes, which are known for their rich and intense flavor. Don't be afraid to let the sauce simmer for a while, as this will allow the flavors to develop and deepen.
Spice it Up
To give your meat sauce a little kick, add some red pepper flakes to the mix. This will not only add some heat but also enhance the overall flavor of the sauce. If you prefer a milder sauce, you can leave out the red pepper flakes or adjust the amount to your liking. Additionally, adding some fresh herbs like basil, oregano, and thyme will add a touch of freshness and complexity to the sauce.
Serve it Up
Once your meat sauce is ready, it's time to serve it up. This sauce pairs perfectly with any type of pasta, but it can also be used as a topping for pizza, as a dipping sauce for bread, or as a base for lasagna. The possibilities are endless, so don't be afraid to get creative with how you use this delicious sauce.
In Conclusion
In conclusion, this Italian meat sauce recipe is a must-try for anyone looking to elevate their pasta dishes. With the perfect combination of meats, tomatoes, and spices, this sauce is sure to become a family favorite. So go ahead and give it a try, and don't forget to use the freshest and highest quality ingredients for the best results. Buon appetito!