16 Italian Meat Sauce And Chicken Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
One of the most iconic dishes in Italian cuisine is a hearty meat sauce, also known as ragù. This rich and flavorful sauce is typically served with pasta, but it can also be used as a base for other dishes. In this article, we will not only share a delicious recipe for Italian meat sauce, but also show you how to elevate it with the addition of tender chicken. So put on your apron and get ready to create a mouthwatering meal that will transport you to the streets of Italy.
To make a traditional Italian meat sauce, start by cooking ground beef and ground pork in a large pot over medium-high heat. As the meat begins to brown, add diced onions, minced garlic, and chopped carrots for additional flavor and texture. Once the vegetables start to soften, add a can of crushed tomatoes and tomato paste. These canned tomatoes are perfect for making a quick and easy sauce, but for an even more authentic taste, you can use fresh tomatoes that have been blanched and peeled.
Spice it Up
To give your sauce a boost of flavor, add some Italian seasoning, bay leaves, and red pepper flakes. These herbs and spices will add a depth of flavor to the sauce and give it a little kick. Let the sauce simmer for at least an hour, stirring occasionally to prevent it from sticking to the bottom of the pot. The longer you let it cook, the more the flavors will develop and meld together.
Adding Chicken for a Twist
While the meat sauce is simmering, you can prepare the chicken. Cube boneless, skinless chicken breasts and season them with salt and pepper. In a separate pan, cook the chicken until it is golden brown and no longer pink in the middle. Once the sauce has reached a thick and rich consistency, add the cooked chicken to the pot and let it simmer for an additional 15 minutes. This will infuse the chicken with the flavors of the sauce and make it even more tender.
Serving Suggestions
Once your Italian meat sauce and chicken is ready, it's time to serve it up! This flavorful dish is typically served over pasta, such as spaghetti or penne. You can also serve it over polenta or gnocchi for a unique twist. Top it off with some freshly grated Parmesan cheese and chopped fresh parsley for a burst of freshness.
Now that you have the perfect recipe for Italian meat sauce and chicken, you can impress your family and friends with a taste of Italy in your own kitchen. Don't forget to save some leftovers for a delicious pasta bake or to use as a topping for homemade pizza. Buon appetito!
