15 Italian Meat Roll Recipe Dive Into Deliciousness!

Published on: Mar 15, 2024

Italian cuisine is known for its bold flavors and hearty dishes, and this Italian meat roll recipe is no exception. This delicious and authentic dish is sure to impress your family and friends at your next gathering. Made with simple, fresh ingredients, this meat roll is easy to make and will leave your taste buds craving more. Follow this step-by-step guide to create a traditional Italian meat roll that will transport you to the streets of Italy.

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Ingredients

For the Meat Roll:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Filling:

  • 4 slices of prosciutto
  • 4 slices of provolone cheese
  • 1/2 cup chopped sun-dried tomatoes
  • 1/4 cup chopped olives
  • 1/4 cup chopped roasted red peppers

Instructions

To begin, preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.

In a large bowl, mix together the ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, parsley, salt, and pepper. Use your hands to fully incorporate all the ingredients.

Place the meat mixture onto the prepared baking sheet and use your hands to shape it into a rectangular shape, about 1/2 inch thick.

Layer the prosciutto, provolone cheese, sun-dried tomatoes, olives, and roasted red peppers on top of the meat mixture, leaving a 1-inch border around the edges.

Using the parchment paper as a guide, carefully roll the meat onto itself, creating a log shape. Tuck in the ends to seal in the filling.

Place the meat roll seam side down on the baking sheet and bake for 45 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.

Once cooked, remove from the oven and let it rest for 10 minutes before slicing and serving.

This Italian meat roll recipe is perfect for a family dinner or a special occasion. Serve it with a side of pasta or a fresh salad for a complete meal. The combination of flavors from the meat and the filling will have everyone going back for seconds. Enjoy a taste of Italy with this delicious and authentic dish.

15 italian meat roll recipe Dive into deliciousness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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