15 Italian Meat Rice Balls Recipe Cook Up Something Special!
Published on: Mar 17, 2024
Looking for a delicious and authentic Italian dish to add to your recipe repertoire? Look no further than this mouth-watering Italian meat rice balls recipe. These savory and satisfying rice balls, also known as "arancini di riso" in Italian, are a popular street food in Sicily and have gained popularity all over the world for their flavorful combination of meat, rice, and cheese. Whether you are looking for a hearty appetizer or a main course, these Italian meat rice balls are sure to become a family favorite.
This hearty and flavorful chicken and rice casserole is a classic Italian dish that is perfect for any occasion. Made with tender chicken, fragrant herbs, and creamy rice, this dish is sure to be a crowd-pleaser. The best part? It's super easy to make! Just follow the simple steps below and enjoy a delicious Italian meal in no time.
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Italian Rice Balls (Arancini)
Main Ingredients: Olive Oil, Diced Yellow Onion, Carrots, Diced Celery
If you're looking for a unique and tasty appetizer, look no further than Italian rice balls, also known as arancini. These crispy fried balls are made with risotto rice and stuffed with a variety of fillings such as meat, cheese, and vegetables. They are the perfect finger food for any gathering or party.
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Arancini (Italian Rice Balls)
Main Ingredients: Rice, Shredded Mozzarella Cheese, Ham, Pepperoni
Arancini, also known as Italian rice balls, are a popular street food in Italy. These crispy fried balls are made with leftover risotto and filled with delicious mozzarella cheese. They are perfect as a snack or appetizer, and can even be served as a main dish with a side salad.
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Cheesy Rice Balls (Arancini)
Main Ingredients: Olive Oil, Unsalted Butter, Onion, Ham, Medium Grain
If you love cheese, then you'll definitely love these cheesy rice balls. Made with creamy risotto rice and filled with gooey mozzarella cheese, these arancini are the ultimate comfort food. They are perfect for a cozy night in or as a party snack that will surely impress your guests.
Main Ingredients: Butter, Zucchini, Rice, Cream Cheese, Sun Dried Tomato
If you're looking for a healthier alternative to traditional arancini, try these baked pesto zucchini arancini. These rice balls are made with zucchini instead of rice, making them lower in carbs and calories. They are also baked instead of fried, making them a guilt-free indulgence. The addition of pesto gives them a delicious Italian twist.
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Arancini (Rice Balls) with Marinara Sauce
Main Ingredients: White Rice, Parmesan, Eggs, Fresh Mozzarella
One of the best ways to enjoy arancini is with a side of tangy marinara sauce. The crispy fried rice balls are the perfect contrast to the rich and flavorful tomato sauce. This is a classic Italian dish that is sure to satisfy your cravings for something savory and delicious.
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Italian Porcupine Balls
Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
These cute and tasty porcupine balls are a fun twist on traditional rice balls. The addition of ground beef and spices gives them a unique flavor that will have your taste buds dancing. Serve them as a party appetizer or as a main dish with a side of pasta or salad.
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Pesto Arancini - Italian Street Food!
Main Ingredients: Rice, Chicken Stock, Olive Oil, Medium Grain Rice
Pesto arancini is a popular street food in Italy and for good reason. These crispy fried balls are filled with creamy risotto rice and pesto, giving them a burst of flavor in every bite. They are perfect for on-the-go snacking or as a delicious appetizer at any gathering.
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How To Make Easy Leftover Risotto Balls (Arancini)
Main Ingredients: Large Eggs, Risotto, All Purpose Flour, Kosher Salt
Don't let leftover risotto go to waste. Instead, turn it into delicious arancini! These easy leftover risotto balls are a great way to use up any leftover risotto and create a whole new dish. You can fill them with any ingredients you like, making them a versatile and tasty meal.
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Italian Rice Ball Skillet
Main Ingredients: Long Grain White Rice, Ground Beef, Sweet Italian
This one-pan Italian rice ball skillet is a quick and easy meal that is perfect for busy weeknights. It has all the flavors of traditional arancini but in a simpler form. Made with rice, ground beef, and plenty of cheese, this dish is sure to be a hit with the whole family.
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Baked Spinach and Cheese Rice Balls (Arancini)
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Brown Rice, Dry
If you're looking for a delicious and nutritious spin on traditional arancini, try these baked spinach and cheese rice balls. The addition of spinach adds a healthy dose of greens to this dish, making it a perfect snack or appetizer for any occasion. Plus, they are baked instead of fried, making them a healthier option.
For a heartier meal, try this Italian tortellini soup. It is filled with cheesy tortellini, tender chicken, and flavorful broth. The addition of arancini balls makes this soup even more delicious and satisfying. It's the perfect dish for a cold winter night or anytime you're in need of some comfort food.
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Classic Sicilian Arancini (Arancine di Riso)
Main Ingredients: Short Grain Rice, Saffron, Water, Grated
Sicilian arancini, also known as arancine di riso, are a classic Italian dish that originated in Sicily. These rice balls are filled with a delicious meat and pea mixture and then fried to crispy perfection. They are often served as a traditional street food in Sicily and are a must-try for any Italian food lover.
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Italian Rice Casserole (Arancini Casserole)
Main Ingredients: Uncooked Long Grain White Rice, Kosher Salt, Italian
If you love the flavors of arancini but don't have the time to make individual rice balls, try this Italian rice casserole. It has all the same delicious ingredients, but in casserole form. It's the perfect dish to bring to a potluck or to make for a family dinner.
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Italian Sausage and Asparagus Risotto
Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
If you're a fan of risotto, you'll love this Italian sausage and asparagus risotto. The creamy risotto is packed with flavorful Italian sausage and tender asparagus, making it a hearty and delicious dish. Serve it as a main dish or as a side to any meal.
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Cheesy Mozzarella Stuffed Arancini with Spicy Marinara...
Main Ingredients: Chicken Stock, Butter, Olive Oil, Garlic Cloves, Medium
Take your arancini to the next level with this recipe for cheesy mozzarella stuffed arancini. These fried rice balls are filled with gooey mozzarella cheese and served with a spicy marinara sauce for dipping. They are perfect for any party or gathering and will surely be a hit with your guests.
For a twist on traditional stuffed peppers, try this Italian version filled with rice, Italian sausage, and marinara sauce. The addition of rice gives these peppers a hearty and filling texture, making them a delicious and satisfying meal. They are perfect for a weeknight dinner or for a special occasion.
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Arancini - Rice Balls (or Best Dish With Risotto...
Main Ingredients: Cheese, Panko Breadcrumbs, Onion, Garlic, Tomato Paste
If you're a fan of rice balls, then you know that arancini is the best dish to make with leftover risotto. These crispy fried balls are filled with creamy risotto rice and are a hit at any gathering. They are also a great way to use up any leftover rice and create a whole new dish.
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Arancini, Italian Rice Balls
Main Ingredients: Olive Oil, Medium Onion, Garlic, Bay Leaves, Arborio
This classic recipe for arancini is the perfect way to enjoy these delicious Italian rice balls. Made with risotto rice, parmesan cheese, and a variety of spices, these fried balls are bursting with flavor. Serve them as an appetizer or as a side dish to any Italian meal.
Last but not least, we have the classic Italian rice balls. These crispy fried balls are made with risotto rice and can be filled with a variety of ingredients such as meat, cheese, and vegetables. They are a popular street food in Italy and are a must-try for any food lover.
Ingredients:
2 cups of arborio rice
4 cups of beef or chicken broth
1 pound of ground beef or pork
1 onion, finely chopped
2 cloves of garlic, minced
1 cup of grated Parmesan cheese
1 cup of mozzarella cheese, cubed
1 cup of Italian breadcrumbs
2 eggs, beaten
1 cup of flour
Vegetable oil for frying
Salt and pepper to taste
Instructions:
In a pot, bring the broth to a boil and add in the arborio rice. Reduce the heat to low and let it simmer for about 20 minutes, or until the rice is fully cooked.
In a separate pan, cook the ground beef or pork over medium heat until it is fully browned. Drain any excess fat and add in the chopped onion and minced garlic. Cook until the onions are translucent.
Once the rice is cooked, add it to the pan with the meat and mix well. Let it cool for a few minutes.
Next, add in the grated Parmesan cheese and cubed mozzarella cheese to the rice and meat mixture. Mix until the cheese is fully melted and well incorporated.
Using your hands, form the mixture into golf ball-sized balls. Set them aside on a plate.
In a shallow bowl, mix together the Italian breadcrumbs and beaten eggs. In another shallow bowl, add the flour.
One at a time, coat the rice balls in the flour, then the egg and breadcrumb mixture, making sure they are fully coated.
In a pan, heat the vegetable oil over medium-high heat. Once hot, carefully add in the rice balls and fry until they are golden brown on all sides.
Remove the rice balls from the pan and place them on a paper towel-lined plate to soak up any excess oil. Sprinkle with salt and pepper to taste.
Serve hot and enjoy your delicious homemade Italian meat rice balls!
There are many variations of this Italian meat rice balls recipe, with some adding in different types of meat or adding in vegetables such as peas or mushrooms. You can also get creative with the type of cheese you use, incorporating different types of Italian cheeses for a unique flavor. These rice balls can also be baked instead of fried for a healthier option.
No matter how you make them, these Italian meat rice balls are a crowd-pleasing dish that will transport your taste buds to the streets of Sicily. So why not give this recipe a try and impress your friends and family with your Italian cooking skills? Buon appetito!
