20 Italian Meat Pizza Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Pizza is a beloved dish all around the world, and it's no surprise that one of the most popular variations is the Italian meat pizza. With its perfect combination of flavorful toppings and crispy crust, this pizza is a go-to for many pizza lovers. But how can you recreate this classic dish at home? Look no further, as this article will provide you with a professional and well-organized introduction to the Italian meat pizza recipe. In this article, we will break down the key ingredients and steps to make this delicious pizza, so you can impress your family and friends with your culinary skills. So, put on your apron and get ready to make your own homemade Italian meat pizza.
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
If you’re looking for a delicious and satisfying low-carb meal, look no further than these Italian-inspired stuffed peppers. Packed with flavorful Italian sausage, ground beef, and gooey melted cheese, these peppers are a crowd-pleaser that will leave you feeling full and satisfied. Plus, they’re a great way to sneak in some extra veggies!
There’s nothing quite like a juicy, flavorful meatball to satisfy your cravings. And these Italian meatballs are the perfect example of that. Made with a blend of ground beef and pork, these meatballs are seasoned with traditional Italian herbs and spices for an authentic taste. Serve them over your favorite pasta or in a hearty meatball sub for a delicious and comforting meal.
3of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you’re a fan of big, hearty meatballs, then these Italian meatballs are for you. Made with a mixture of ground beef, pork, and veal, these meatballs are packed with flavor and are perfect for topping off a plate of pasta or enjoying on their own. Plus, they’re easy to make and can be frozen for later use, making them a convenient option for busy weeknights.
This classic Italian soup is a perfect blend of hearty greens, tender pasta, and savory meatballs in a flavorful broth. It’s a comforting and satisfying meal that’s perfect for chilly nights or when you’re feeling under the weather. And with only 5 grams of carbs per serving, it’s a great option for those on a low-carb diet.
5of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Going keto doesn’t mean you have to give up your favorite Italian dishes. These keto stuffed peppers are a delicious and low-carb way to enjoy the flavors of Italy. Made with ground beef, Italian herbs and spices, and plenty of cheese, these peppers are the perfect combination of protein and veggies for a satisfying meal.
Braciole is a classic Italian dish that features thin slices of beef rolled and stuffed with a savory filling. This recipe stays true to its roots with a delicious filling of breadcrumbs, herbs, and cheese, all topped with a tangy tomato sauce. Serve it over pasta or with a side of veggies for a truly authentic Italian experience.
7of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats a homemade meatball, and this recipe is no exception. Made with a blend of ground beef, pork, and veal, these meatballs are perfectly seasoned with Italian herbs and spices and have a light and fluffy texture. Serve them over pasta or in a meatball sub for a delicious and comforting meal.
This Italian pasta salad is a fresh and flavorful side dish that’s perfect for summer picnics or potlucks. Packed with veggies, olives, and tangy Italian dressing, this pasta salad is a refreshing addition to any meal. And with only 8 grams of carbs per serving, it’s a guilt-free option for those watching their carb intake.
This Italian chicken casserole is a one-pan wonder that’s perfect for busy weeknights. Made with tender chicken, pasta, and a creamy tomato sauce, this casserole is a hearty and delicious meal that the whole family will love. And with only 8 grams of carbs per serving, it’s a great option for those following a low-carb diet.
10of 20
Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you’re in the mood for pizza but don’t want to go through the hassle of making dough, this easy stromboli is the perfect solution. Made with store-bought pizza dough, this stromboli is filled with your favorite Italian meats and cheeses for a flavor explosion. Serve it with a side of marinara sauce for dipping for the ultimate Italian meal.
This Italian crescent casserole is a quick and easy meal that’s perfect for busy weeknights. Made with crescent roll dough, ground beef, and Italian seasoning, this casserole is a kid-friendly option that will please even the pickiest eaters. And with only 5 grams of carbs per serving, it’s a great option for those watching their carb intake.
Sticking to a keto diet doesn’t mean you have to give up your favorite Italian dishes. These keto Italian meatballs are made with a delicious blend of ground beef, pork, and Italian herbs and spices, and are topped with a creamy tomato sauce for a comforting and satisfying meal.
These Italian sausage-stuffed mushrooms are a tasty and low-carb appetizer that’s perfect for entertaining or as a snack. The spicy Italian sausage, creamy cheese, and savory herbs and spices make these mushrooms a flavorful bite that will keep you coming back for more.
14of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
When you’re short on time but still want a delicious and satisfying meal, these quick and easy Italian meatballs are the perfect solution. Made with ground beef, Italian seasoning, and breadcrumbs, these meatballs come together in less than 30 minutes and are perfect for topping off a bowl of pasta or enjoying in a meatball sub.
15of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a no-fuss way to enjoy the flavors of Italy. Made with chicken, veggies, and Italian seasoning, this one-pan meal is a weeknight savior that’s both delicious and easy to clean up.
16of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a comforting and nutritious meal that’s perfect for chilly nights. Packed with tender beef, hearty veggies, and a rich and flavorful broth, this soup will warm you up from the inside out.
17of 20
Sheet Pan Pizza Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Nonstick Cooking
If you’re a pizza lover but want to cut down on carbs, this sheet pan pizza chicken is the perfect option. Made with chicken breasts smothered in marinara sauce and topped with all your favorite pizza toppings, this dish is a creative twist on a classic Italian favorite.
18of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian pork kabobs are a light and refreshing summer meal that’s perfect for grilling season. Packed with seasonal veggies and tender marinated pork, these kabobs are a colorful and delicious way to enjoy the flavors of Italy.
If you’re looking for a quick and easy lunch option, this Italian sub wrap is the perfect solution. Packed with all the flavors of an Italian sub, this wrap is a lighter and portable option that’s perfect for on-the-go meals.
This easy Italian roast beef is a crowd-pleasing main dish that’s perfect for special occasions or Sunday dinners. Seasoned with traditional Italian herbs and spices, this roast beef is flavorful and tender and is sure to impress your guests. Serve it with a side of roasted veggies for a complete and satisfying meal.
Key Ingredients for Italian Meat Pizza
Dough
The foundation of any pizza is the dough, and for an Italian meat pizza, it needs to be thin and crispy. To achieve this, you will need all-purpose flour, yeast, sugar, salt, olive oil, and warm water. The key to a perfect dough is to let it rise for at least an hour before shaping it into a pizza base.
Sauce
A delicious sauce is essential to any pizza, and for an Italian meat pizza, a classic tomato sauce is the way to go. You can use canned crushed tomatoes and add in some garlic, oregano, and basil to give it an extra kick of flavor. Simmer the sauce for about 10 minutes to let all the flavors meld together.
Toppings
Now, onto the star of the show - the meat! A classic Italian meat pizza usually includes pepperoni, sliced Italian sausage, bacon, and prosciutto. You can also add other meats like salami or ham to mix it up. For a vegetarian option, you can omit the meat and add in some sliced bell peppers, mushrooms, and onions for a flavorful and colorful pizza.
Steps to Make Italian Meat Pizza
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Slowly add in the olive oil and warm water, and mix until a dough forms. Knead the dough for a few minutes, then cover and let it rise for an hour.
Step 2: Roll out the Dough
Preheat your oven to 450°F (230°C). Take the risen dough and roll it out on a floured surface. You can shape it into a round or rectangular shape, depending on your preference. Place the rolled-out dough onto a baking sheet or pizza pan.
Step 3: Add the Sauce and Toppings
Spread the prepared tomato sauce onto the pizza dough, leaving a small border around the edge. Then, add your desired toppings, making sure to evenly distribute them on the pizza.
Step 4: Bake and Enjoy
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Once done, take it out of the oven and let it cool for a few minutes before slicing and serving.
In conclusion, with these key ingredients and easy steps, you can make your own delicious Italian meat pizza at home. Serve it on game nights, movie nights, or any occasion, and impress your loved ones with your homemade pizza skills. So, what are you waiting for? Get cooking and enjoy a slice of authentic and flavorful Italian meat pizza.
