16 Italian Meat Pie Recipe Ground Beef Pillsbury Deliciousness Awaits You!
Published on: Mar 17, 2024
In the world of Italian cuisine, one dish stands out as a crowd favorite - the Italian meat pie. This delicious and hearty dish is a staple in many households, especially during the holiday season. Made with a flaky crust and a savory filling of ground beef, vegetables, and Italian herbs, this dish is sure to satisfy any craving. And the best part? It's incredibly easy to make, thanks to a little help from Pillsbury! So grab your apron and get ready to impress your family and friends with this mouthwatering Italian meat pie recipe.
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
If you’re following a low-carb diet, these stuffed peppers are the perfect option for a filling and flavorful meal. The combination of Italian sausage and ground beef brings a hearty richness to the dish, while the melted mozzarella on top adds a delicious gooeyness. This is a great way to use up any leftover ground beef you may have, and the Italian flavors make it a great accompaniment to any of the other recipes on this list.
No list of Italian recipes would be complete without a classic meatball dish. These meatballs are made with a blend of ground beef and pork for a tender and flavorful texture. The addition of Italian herbs and spices gives them a traditional taste that pairs perfectly with your favorite pasta and marinara sauce. These meatballs are also great for meal prep – make a big batch and freeze them for an easy dinner option on busy nights.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to take your Italian meatball game to the next level, try making these great big meatballs! Made with a blend of ground beef, pork, and veal, these meatballs are incredibly tender and delicious. They are then simmered in a rich tomato sauce for even more flavor. Serve them over your favorite pasta or use them to make a meatball sub for a hearty and satisfying meal.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
If you’re craving some classic comfort food, look no further than this old-fashioned ground beef goulash. This dish is made with a combination of ground beef, onions, and macaroni, all simmered in a rich tomato sauce. The addition of Italian herbs and spices gives it a little extra flavor and pairs perfectly with a side of garlic bread. This is a great recipe to make for a family dinner or for a potluck with friends.
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Keto-Friendly Italian Ground Beef Casserole
Main Ingredients: Cauliflower, Ground Beef, White Onion, Garlic, Tomato
If you’re following a keto diet, you may think that Italian food is off the table. But with this delicious Italian ground beef casserole, you can still enjoy all the flavors you love without the carbs. This dish is made with ground beef, Italian seasoning, and a rich tomato sauce, all topped with cheese and baked to perfection. It’s a great option for a family dinner or for meal prep for the week.
If you’re looking for a versatile recipe that you can use in many different ways, this Italian seasoned ground beef is the perfect choice. Made with a blend of Italian herbs and spices, this ground beef is full of flavor and can be used in a variety of dishes. Serve it over pasta, in tacos or burritos, or use it to make a hearty meat sauce for lasagna. The possibilities are endless with this delicious and easy recipe.
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Italian Ground Beef Casserole with Biscuit Topping
Main Ingredients: Ground Beef, Chopped Onion, Salt, Pepper, Water, Tomato
This Italian ground beef casserole is a great option for a cozy and comforting dinner. The ground beef is simmered in a rich tomato sauce with Italian seasoning, then topped with a layer of fluffy biscuit dough and baked to perfection. The combination of the tender beef and the flaky biscuit crust is sure to be a hit with your family and friends.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
No list of Italian recipes is complete without a traditional Bolognese sauce. This rich and flavorful sauce is made with a combination of ground beef, pork, and veal, along with tomatoes, herbs, and red wine. It’s the perfect topping for your favorite pasta and will transport you to the streets of Italy with every bite. This sauce also freezes well, so make a big batch and save some for later.
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Creamy Italian Spaghetti & Ground Beef
Main Ingredients: Cooking Oil, Butter, Bell Pepper, Medium Yellow Onion
If you’re looking for a creamy and indulgent pasta dish, this Italian spaghetti and ground beef recipe is a must-try. The ground beef is cooked in a creamy tomato sauce with Italian seasoning and served over spaghetti for a delicious and satisfying meal. It’s perfect for a cozy night in or for a dinner party with friends.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
Stuffed shells are a classic Italian dish that is perfect for feeding a crowd. This version is made with ground beef, Italian seasoning, and a creamy ricotta and mozzarella filling. The shells are then baked in a rich tomato sauce and topped with even more cheese for a gooey and delicious dinner option. Serve with a side salad and some garlic bread for a complete meal.
If you’re on a quest to find the best Italian meatball recipe, look no further. These meatballs are a blend of ground beef and pork, along with breadcrumbs, Parmesan cheese, and Italian seasoning. They are then simmered in a rich and flavorful tomato sauce, making them tender and delicious. Serve with your favorite pasta for a classic and satisfying meal.
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Italian Ground Beef Goulash
Main Ingredients: Ground Beef, Yellow Onion, Carrots, Celery Stalks
This Italian-inspired ground beef goulash is a hearty and flavorful dish that is perfect for a family dinner. The ground beef is cooked with onions, peppers, and Italian seasoning, then simmered in a rich tomato sauce. Serve over your favorite pasta or with a side of crusty bread for a complete and satisfying meal.
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Ground Beef Meat Pie
Main Ingredients: Butter, Onions, Garlic, Parsley, Ground Beef, Medium
This ground beef meat pie is a unique and delicious way to enjoy Italian flavors. The ground beef is mixed with herbs and spices, then topped with a layer of mashed potatoes and baked to perfection. It’s a hearty and comforting dish that is perfect for a cold night or for a family gathering.
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Hearty Italian Vegetable Beef Soup
Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
This Italian vegetable beef soup is a great way to get your fill of veggies and protein in one bowl. The ground beef is combined with a variety of vegetables and simmered in a rich and flavorful broth. The addition of Italian herbs and spices gives it an extra kick of flavor. Serve with a side of crusty bread for a complete and satisfying meal.
If you’ve ever wanted to make an authentic Italian Bolognese sauce, this recipe is the one to try. The secret is in the combination of ground beef, pork, and veal, along with a blend of herbs and spices. The sauce is slow-cooked for maximum flavor and pairs perfectly with your favorite pasta. This recipe is sure to impress your friends and family with its rich and delicious taste.
These classic Italian meatballs are a must-try for any meatball lover. Made with a blend of ground beef and pork, along with breadcrumbs and Italian seasoning, these meatballs are tender and flavorful. Serve with your favorite pasta and marinara sauce for a classic and satisfying meal.
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Baked Italian Meatballs
Main Ingredients: Ground Beef, Spicy Italian Sausage, Italian Seasoning
If you want to switch up your meatball game, try making these baked Italian meatballs. The meatballs are coated in a blend of Italian spices and baked to perfection, resulting in a crispy and flavorful exterior. Serve with your favorite pasta or use them to make a meatball sandwich for a delicious and easy dinner option.
This Italian wedding soup is a classic dish that is perfect for a cozy and comforting meal. The combination of ground beef, meatballs, and vegetables in a flavorful broth is sure to warm you up on a cold day. Serve with a sprinkle of Parmesan cheese and some crusty bread for a complete and satisfying meal.
If you love meatloaf, you have to try this Italian-inspired version. Made with a blend of ground beef and pork, along with herbs and spices, this meatloaf is packed with flavor. The addition of a tomato sauce glaze on top gives it an extra kick of Italian flavor. Serve with a side of roasted vegetables for a complete and delicious meal.
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Ground Beef Gnocchi
Main Ingredients: Extra Lean Ground Beef, Medium Onion, Garlic, Italian
If you’re a fan of gnocchi, you have to try this ground beef version. The gnocchi is combined with a rich and flavorful tomato sauce and ground beef for a hearty and satisfying meal. The addition of Italian herbs and spices gives it an extra layer of flavor. This is a great option for a busy weeknight dinner or for a dinner party with friends.
Ingredients You'll Need
For the Crust:
1 package of Pillsbury refrigerated pie crust
1 egg, beaten
1 tablespoon of water
For the Filling:
1 pound of ground beef
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 cup of frozen peas and carrots
1 cup of beef broth
1 tablespoon of Italian seasoning
Salt and pepper, to taste
1 tablespoon of olive oil
Instructions
Preheat your oven to 375°F.
In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until it is browned and fully cooked. Drain any excess grease.
Add the onion, garlic, and bell pepper to the skillet and cook until they are softened, about 5 minutes.
Add the frozen peas and carrots, beef broth, Italian seasoning, salt, and pepper to the skillet. Let it simmer for 10 minutes, stirring occasionally.
While the filling is simmering, roll out one of the pie crusts and place it in a 9-inch pie dish.
Pour the filling into the pie crust and spread it evenly.
Roll out the second pie crust and place it on top of the filling. Use a fork to crimp the edges of the crust together.
In a small bowl, mix the beaten egg and water. Brush the mixture over the top crust.
Using a sharp knife, cut a few slits in the top crust to allow steam to escape.
Bake the pie for 35-40 minutes, or until the crust is golden brown.
Let the pie cool for 10 minutes before serving. Enjoy your delicious Italian meat pie!
Customize Your Pie
Featured keyword: Ground Beef
While this recipe calls for ground beef, you can easily substitute it with ground turkey or chicken for a leaner option. You can also add in your favorite vegetables, such as mushrooms or zucchini, to make this dish even more nutritious.
Featured keyword: Pillsbury
Using Pillsbury refrigerated pie crusts makes this recipe a breeze to make. But if you prefer to make your own pie crust from scratch, feel free to do so. You can also use Pillsbury crescent rolls to make individual meat pies for a fun twist on this classic dish.
Final Thoughts
Impress your family and friends with this easy and delicious Italian meat pie recipe. With the help of Pillsbury, you can have a homemade dish that tastes like it came straight from an Italian kitchen. Serve it as a main dish or as an appetizer for your next dinner party. Either way, this Italian meat pie is sure to become a family favorite.
