15 Italian Meat Pie Crust Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
Italian meat pie crust is a staple in Italian cuisine, known for its flaky and buttery texture that perfectly complements the savory filling. This recipe has been passed down for generations, and now, we are sharing it with you. Whether you are a beginner or an experienced chef, this recipe is easy to follow and will result in the perfect crust every time. So, let's get started and learn how to make the perfect Italian meat pie crust.
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
If you're looking for a delicious and filling low-carb meal, these stuffed peppers are the perfect option. Packed with Italian sausage, ground beef, and melty cheese, these peppers are bursting with flavor and will leave you feeling satisfied.
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Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a delicious and healthy option for a filling meal. Made with beef, vegetables, and pasta, this soup is packed with flavor and is perfect for a chilly day. Serve it with a side of crusty bread for dipping.
Making the Dough
Ingredients:
2 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
1/4 cup cold water
1 tsp salt
Start by mixing the flour and salt in a large bowl. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs. Make a well in the center of the mixture and slowly pour in the cold water. Use a fork to mix the dough until it comes together in a ball. If the dough is too dry, add a little more water, but be careful not to overwork the dough.
Kneading and Chilling the Dough
Transfer the dough onto a floured surface and use your hands to knead it a few times until it becomes smooth. Flatten the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 30 minutes before rolling it out.
Rolling and Baking the Crust
Ingredients:
1 egg, beaten
1 tbsp water
1 tsp Italian seasoning
Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a circle that is about 1/4 inch thick. Transfer the rolled-out dough onto a 9-inch pie dish and trim the edges, leaving about an inch of overhang. Fold the edges under and crimp or flute with your fingers. In a small bowl, mix together the beaten egg, water, and Italian seasoning. Brush this mixture over the crust to create a shiny and flavorful finish.
Tip: For a golden and crispy crust, blind bake the crust for 10-15 minutes before adding the filling.
Now, your Italian meat pie crust is ready to be filled with your favorite meat and vegetable filling. Follow your desired recipe for the filling and bake the pie according to instructions. With this perfect crust, your Italian meat pie will surely be a hit with your family and friends.
Next time you're craving a taste of Italy, don't reach for a store-bought crust. With this simple and delicious recipe, you can make your own Italian meat pie crust that will elevate your dish to a whole new level. Buon appetito!
