16 Italian Meat Patties Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
Italian meat patties, also known as polpette, are a classic dish that is loved by many. These flavorful and juicy patties are a staple in Italian cuisine and can be served in a variety of ways. Whether you enjoy them as a main dish with a side of pasta or as a tasty appetizer, this recipe is sure to impress. In this article, we will share a professional and well-organized introduction to making delicious Italian meat patties. So put on your apron and let's get cooking!
Italian Beef Patties with Mushrooms, Onions, and...
Main Ingredients: Egg Pasta, Lean Ground Beef, Parmigiano Reggiano
Get ready to take your beer can chicken to a whole new level with these delicious Italian beef patties! Made with a blend of ground beef, Italian seasoning, and breadcrumbs, these patties are packed with flavor and will elevate your beer can chicken to a gourmet dish.
Tip: For an even more flavorful patty, mix in some grated parmesan cheese and fresh herbs such as parsley or basil.
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Italian Beef Patties with Balsamic Onion Mushroom...
Main Ingredients: Ground Round, Cheese, Egg Yolks, Garlic, Italian
Looking for a more sophisticated twist on your beer can chicken? Look no further than these Italian beef patties with balsamic onion mushrooms. The combination of juicy beef, tangy balsamic, and earthy mushrooms will have your taste buds singing.
Tip: Serve these patties on a bed of arugula for a refreshing and peppery accompaniment.
This classic Italian dish is perfect for a special occasion or just a cozy night in. Thinly pounded beef is rolled up with a flavorful filling of breadcrumbs, herbs, and prosciutto, then simmered in a rich tomato sauce until tender. Serve alongside your beer can chicken for a hearty and satisfying meal.
Tip: Make sure to tie up the braciole securely with kitchen twine before cooking to keep the filling intact.
No Italian feast is complete without a plate of homemade meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are tender, juicy, and bursting with Italian flavors. Serve them alongside your beer can chicken for a hearty and comforting meal.
Tip: For an extra boost of flavor, add some crushed red pepper flakes to your meatball mixture.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you like your meatballs big and bold, then these great big Italian meatballs are for you. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor and are the perfect complement to your beer can chicken.
Tip: Serve these meatballs with a side of marinara sauce for dipping or drizzle them with a balsamic glaze for a gourmet twist.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a classic Italian dish that can easily be made keto-friendly. These Italian-style stuffed peppers are filled with a mixture of ground beef, cheese, and Italian seasoning, making them the perfect accompaniment to your beer can chicken.
Tip: Use cauliflower rice in place of traditional rice for a low-carb and keto-friendly option.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
If you follow a paleo diet, you don't have to miss out on the deliciousness of stuffed peppers. These Italian-style stuffed peppers are filled with a mixture of ground beef, cauliflower rice, and flavorful herbs and spices, making them a perfect pairing for your beer can chicken.
Tip: Drizzle some olive oil over the peppers before baking for a healthy and tasty finishing touch.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Skip the frozen meatballs and make your own at home with this delicious recipe. Made with a blend of ground beef, pork, and veal, these meatballs are easy to make and will take your beer can chicken to the next level.
Tip: Use a combination of fresh herbs such as parsley, oregano, and basil for the most flavor.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Bolognese sauce, also known as ragu' alla bolognese, is a classic Italian meat sauce that is perfect for pairing with your beer can chicken. Made with a blend of ground beef, pancetta, tomatoes, and herbs, this sauce is rich, hearty, and full of flavor.
Tip: This sauce is best when simmered for a few hours, so make sure to plan ahead for a delicious and authentic Italian meal.
This comforting soup is a staple in Italian cuisine and is often served at weddings, hence the name. Made with a flavorful broth, tender meatballs, and pasta, this soup is a perfect side dish for your beer can chicken.
Tip: Add some kale or spinach to the soup for a healthy and nutritious addition.
If you want to make truly authentic Italian meatballs, look no further than this recipe. Made with a blend of ground beef, pork, and veal, these meatballs are flavored with herbs, cheese, and breadcrumbs, and are the perfect accompaniment to your beer can chicken.
Tip: Use day-old bread for the breadcrumbs for the best texture and flavor.
This famous sandwich from Chicago is a must-try for any Italian food lover. Thinly sliced beef is cooked in a flavorful broth and piled onto a crusty roll with giardiniera for a spicy kick. Serve alongside your beer can chicken for a hearty and satisfying meal.
Tip: For an extra indulgent twist, add some melted provolone cheese to your sandwich.
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Italian Meatballs (and Spaghetti)
Main Ingredients: Pork, Beef, Crusts, Bread Crumbs, Parsley, Parmesan
If you're craving a classic Italian meal, look no further than this recipe for meatballs and spaghetti. The tender and flavorful meatballs are paired with a simple and delicious tomato sauce and served over al dente spaghetti, making it the perfect side dish for your beer can chicken.
Tip: Use a mixture of ground beef and ground pork for the best flavor and texture in your meatballs.
These are not your average meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and are sure to be a hit at any dinner table. Serve them alongside your beer can chicken for a delicious and satisfying meal.
Tip: For an extra burst of flavor, add some chopped sun-dried tomatoes to your meatball mixture.
If you're looking for a hearty and flavorful sauce to accompany your beer can chicken, look no further than this traditional Italian bolognese sauce. Made with a blend of ground beef, pancetta, and tomatoes, this sauce is simmered for hours to develop its rich and complex flavors.
Tip: Serve this sauce over your favorite pasta or as a topping for your beer can chicken.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
Stuffed shells are a classic Italian dish that is perfect for a family dinner or a special occasion. These shells are filled with a blend of creamy ricotta cheese, flavorful herbs, and ground beef, and are the perfect accompaniment to your beer can chicken.
Tip: For an extra crunchy topping, sprinkle some panko breadcrumbs on top of the stuffed shells before baking.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
These baked meatballs are a healthier alternative to traditional fried meatballs and are packed with Italian flavors. Made with a combination of ground beef, pork, and veal, these meatballs are flavored with herbs and parmesan cheese and are perfect for serving alongside your beer can chicken.
Tip: Make sure to line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
This hearty and comforting stew is a staple in Italian homes, especially during the colder months. Tender beef is cooked with vegetables, herbs, and red wine for a rich and flavorful dish that pairs perfectly with your beer can chicken.
Tip: Serve this stew with some crusty bread for dipping and soaking up all the delicious gravy.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Braciole is a classic Italian dish that features thinly pounded beef rolled up with a flavorful filling and simmered in a rich tomato sauce. The result is a tender and flavorful dish that is the perfect accompaniment to your beer can chicken.
Tip: Use a meat mallet to pound out the beef for the best results.
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Italian Boiled Beef Roast with Rustic Green Sauce -...
Main Ingredients: Large Carrot, Celery Stalk, Onion, Small Tomatoes
This traditional Italian dish is perfect for a special occasion or holiday meal. A beef roast is boiled with herbs and vegetables until tender, then served with a flavorful green sauce made with olives, anchovies, and capers. Serve alongside your beer can chicken for a feast fit for a king.
Tip: Make sure to reserve some of the cooking liquid to use as a base for a flavorful gravy.
Ingredients
For the meat patties:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- Olive oil for frying
For the tomato sauce:
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
1. Prepare the meat mixture
In a large bowl, combine the ground beef, ground pork, breadcrumbs, parmesan cheese, parsley, minced garlic, and egg. Use your hands to mix everything together until well combined. Season with salt and pepper to taste.
2. Form the patties
Take a handful of the meat mixture and form it into a round patty, about 1 inch thick. Repeat until all the mixture is used up, making approximately 12 patties.
3. Fry the patties
In a large skillet, heat olive oil over medium-high heat. Add the patties and fry for 3-4 minutes on each side, until golden brown and cooked through. You may need to cook them in batches, depending on the size of your skillet.
4. Make the tomato sauce
In a separate saucepan, heat extra-virgin olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the crushed tomatoes, dried oregano, and salt and pepper to taste. Let the sauce simmer for 10-15 minutes.
5. Serve and enjoy
Place the cooked meat patties in the tomato sauce and let them simmer for an additional 5 minutes. Serve hot with your choice of pasta or as an appetizer with some crusty bread. Garnish with extra chopped parsley and grated parmesan cheese, if desired.
Conclusion
This Italian meat patties recipe is a must-try for any meat lover. With its perfect balance of flavors and textures, it will surely become a family favorite. So next time you're craving some Italian comfort food, whip up a batch of these delicious and flavorful meat patties and transport yourself to Italy with every bite.
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