18 Italian Meat Grilled Pitas Recipe Experience Flavor Like Never Before!

Published on: Mar 17, 2024

Grilled pita bread is a versatile and delicious base for a variety of dishes, and this Italian meat grilled pitas recipe is no exception. Combining the rich flavors of Italian sausage and peppers with the smoky char from the grill, this dish is sure to be a crowd-pleaser. Easy to make and perfect for a summer barbecue, this recipe is a must-try for any meat lover. So fire up the grill and get ready to impress your family and friends with this mouthwatering Italian-inspired dish.

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Ingredients:

  • 6 pita bread rounds
  • 1 lb Italian sausage, removed from casings
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Oil for grilling

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a skillet over medium heat, cook the Italian sausage until browned and cooked through, breaking it up into small pieces with a wooden spoon.
  3. Add the sliced peppers and onions to the skillet and cook until softened, about 5 minutes.
  4. Season with salt and pepper to taste.
  5. Place the pita bread rounds on a baking sheet and brush both sides with oil.
  6. Grill the pita bread for 1-2 minutes on each side until lightly charred.
  7. Remove the pita bread from the grill and top each round with the cooked sausage and pepper mixture.
  8. Drizzle marinara sauce over the top of each pita and sprinkle with shredded mozzarella cheese.
  9. Place the pitas back on the grill and cook for an additional 2-3 minutes until the cheese is melted and bubbly.
  10. Remove from the grill and serve hot.

This Italian meat grilled pitas recipe is a delicious twist on traditional grilled sandwiches. The combination of the smoky grilled pita bread, savory Italian sausage, and sweet peppers and onions creates a mouthwatering flavor explosion in every bite. The addition of marinara sauce and mozzarella cheese adds a touch of Italian flair and pulls all the flavors together perfectly. Serve this dish as a main course or cut into smaller pieces for a tasty appetizer at your next barbecue or summer get-together.

With just a few simple ingredients and easy instructions, this recipe is perfect for even the most novice grillers. And with the grill being the only cooking appliance needed, it's a great option for avoiding a hot and stuffy kitchen on those warm summer days. So next time you're looking for a new and exciting dish to add to your grilling repertoire, give this Italian meat grilled pitas recipe a try. Your taste buds will thank you.

18 italian meat grilled pitas recipe Experience flavor like never before!

Greek Grilled Chicken Pitas

yield: 6 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon lemon zest
  • 1 tablespoon plain greek yogurt
  • 1/2 tablespoon red wine vinegar
  • 2 tablespoons diced red onion
  • 2 cloves garlic minced
  • 1 teaspoon sea salt kosher
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon coriander
  • 1/4 teaspoon ground black pepper
  • 1 1/4 pounds chicken breasts cubed into 1/2″ pieces
  • 6 pitas
  • romaine lettuce
  • diced tomato
  • cucumber Diced
  • diced red onion
  • pepperoncinis Sliced
  • feta cheese
  • chickpeas Crispy
  • tzatziki
  • hummus

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 65 milligrams
  • Fat : 10 grams
  • Fiber : 5 grams
  • Protein : 27 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 880 milligrams
  • Sugar : 3 grams
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