19 Italian Meat Gravy Recipe Experience Culinary Bliss Now!
Published on: Mar 15, 2024
When it comes to Italian cuisine, one dish that stands out is the classic meat gravy. This hearty and flavorful sauce is a staple in many Italian households, often served over pasta or as a dipping sauce for bread. While there are many variations of this recipe, the key ingredients remain the same – meat, tomatoes, and a variety of herbs and spices. In this article, we will take a closer look at the traditional Italian meat gravy recipe and how to make it at home.
If you're looking for a hearty and flavorful dish, you can't go wrong with Italian Sunday gravy. Made with a combination of tomatoes, meat, and spices, this classic recipe is perfect for a cozy weekend dinner. Serve it with your beer can chicken for a meal that will have everyone coming back for seconds.
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Traditional Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
No Italian feast is complete without a plate of meatballs smothered in Sunday gravy. These tender and juicy meatballs are made with a combination of ground beef, pork, and veal for the ultimate flavor. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
If you're short on time but still want to enjoy the flavors of Sunday gravy, try this quick and easy version of Italian meatballs. They're packed with flavor and can be made in under 30 minutes. Perfect for a busy weeknight dinner.
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Sunday Gravy
Main Ingredients: Top Round Steak, Salt, Freshly Ground Black Pepper
Looking for a vegetarian option for your beer can chicken? This Sunday gravy recipe is made with meatless meatballs and still packs a punch of flavor. Serve it with your beer can chicken for a well-rounded and satisfying meal.
For a classic and simple take on Italian meatballs, try this recipe that uses just a few ingredients but still delivers on flavor. Serve them on top of your beer can chicken for a delicious combination of flavors.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of oversized meatballs, you'll love this recipe for great big Italian meatballs. They're packed with flavor and make a statement on any dinner table. Serve them with your beer can chicken for a truly impressive meal.
Looking for a soup to serve with your beer can chicken? This classic Italian wedding soup is the perfect choice. Made with meatballs, vegetables, and pasta, it's hearty and comforting. Serve it before or alongside your beer can chicken for a complete meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the flavors of Italian cuisine. These keto stuffed peppers are filled with Italian-inspired ingredients like ground beef and mozzarella cheese, making them the perfect side dish for your beer can chicken.
For a more elegant take on Italian cuisine, try this recipe for authentic Italian braciole. Thinly sliced beef is rolled with a flavorful filling of breadcrumbs, cheese, and herbs before being simmered in a rich tomato sauce. Serve it with your beer can chicken for a truly special meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Don't forget about dessert! These Italian almond paste cookies are a delicious and unique way to end your beer can chicken meal. The cookies are soft and chewy with a subtle almond flavor that pairs perfectly with the bold flavors of the chicken.
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Anthony Bourdain's Italian Sunday Gravy with Sausage
Main Ingredients: Spicy Italian Sausage, Olive Oil, Garlic, Yellow
For a taste of celebrity chef Anthony Bourdain's cooking, try this recipe for Italian Sunday gravy with sausage. The addition of sausage adds a delicious layer of flavor to the rich and hearty sauce. Serve it with your beer can chicken for a meal that would make Bourdain proud.
Channel your inner mobster with this recipe for Sopranos Sunday gravy. Made famous by the hit TV show, this recipe is a crowd-pleaser with its combination of meat, tomatoes, and spices. Serve it with your beer can chicken for a meal that will have everyone feeling like they're part of the family.
While we're on the topic of the Sopranos, why not try their version of Sunday gravy as well? This recipe adds a unique twist with the addition of red wine and balsamic vinegar, giving the sauce a rich and tangy flavor. Serve it with your beer can chicken for a meal that's sure to impress.
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Sunday Gravy (Sinatra's FAV in Hoboken,baby!)
Main Ingredients: Crushed Tomatoes, Tomato Puree, Tomato Paste, Water
For a taste of old Hollywood, try this Sunday gravy recipe that was reportedly Frank Sinatra's favorite in Hoboken. The sauce is simmered for hours, resulting in a rich and flavorful base for your beer can chicken. Serve it with some Italian bread for dipping.
Looking for a one-dish meal to serve with your beer can chicken? This Italian crescent casserole is sure to be a hit with its layers of pasta, meat, and cheese. It's easy to make and can be prepared ahead of time, making it perfect for a busy weeknight.
Another keto-friendly option, these Italian meatballs are made with a combination of ground beef and pork rinds for a low-carb and gluten-free twist on a classic recipe. Serve them with your beer can chicken for a delicious and satisfying meal.
For a unique and flavorful side dish to serve with your beer can chicken, try these Italian sausage-stuffed mushrooms. The combination of sausage, herbs, and cheese makes for a delicious filling that pairs perfectly with the chicken.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the flavors of Italian meatballs, try this quick and easy recipe. With just a few ingredients, you can have delicious and flavorful meatballs in no time. Serve them with your beer can chicken for a complete meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
For a no-fuss dinner option, try this sheet pan Italian chicken dinner. Everything cooks on one pan, making for easy cleanup. Serve it with your beer can chicken for a complete and satisfying meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Another delicious soup option, this Italian beef and vegetable soup is packed with hearty ingredients like beef, beans, and vegetables. Serve it alongside your beer can chicken for a well-rounded and comforting meal.
The Perfect Meat
When it comes to making a delicious Italian meat gravy, the type of meat you use is crucial. While some recipes call for a combination of meats, the traditional version uses beef as the main protein. Other popular choices include pork or veal. The key is to use meats that are tough and require long cooking times to develop their rich flavors. Ground meat is also commonly used in this recipe, adding a finer texture to the gravy.
Seasoning the Meat
To give the gravy its signature Italian flavor, a variety of herbs and spices are used to season the meat. Some of the most commonly used herbs include oregano, thyme, and basil, which add a fragrant and earthy taste. Other spices like garlic, onion powder, and red pepper flakes bring a savory and slightly spicy kick to the dish. It is important to season the meat generously as it will infuse the gravy with its flavors while simmering.
The Tomato Base
Another key component of a traditional Italian meat gravy is the tomato base. Some recipes call for canned tomato puree, while others use fresh tomatoes. The choice is up to personal preference, but using fresh tomatoes will give the gravy a brighter and fresher taste. To enhance the flavor of the tomatoes, tomato paste is often added, providing a more concentrated and rich taste. The tomatoes are then cooked down with the seasoned meat, creating a thick and rich sauce.
Cooking and Simmering
Once all the ingredients are combined, the gravy is left to simmer for several hours. This slow cooking process allows the flavors to develop and meld together, creating a deep and complex taste. It is important to stir the gravy occasionally and add water or broth if it becomes too thick. The longer the gravy simmers, the more flavorful it will be. The end result should be a thick and hearty sauce that is perfect for dipping or pouring over your favorite pasta.
In conclusion, the traditional Italian meat gravy recipe is a labor of love that requires time and patience. However, the end result is a rich and flavorful sauce that is worth the effort. Whether you are looking to impress your family and friends or simply craving a taste of Italy, this recipe is sure to satisfy your taste buds. So, gather your ingredients, roll up your sleeves, and get ready to make a delicious batch of Italian meat gravy.
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