18 Italian Meat Dumpling Recipe Prepare To Be Amazed!

Published on: Mar 17, 2024

If you're a fan of Italian cuisine, you've probably heard of the delicious and savory dish known as meat dumplings. These small, bite-sized treats are filled with a flavorful mixture of ground meat, herbs, and cheese, and are usually served in a warm, hearty broth. Whether you're looking for a comforting meal or a crowd-pleasing appetizer, this Italian meat dumpling recipe is sure to impress.

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LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...

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If you're looking for a hearty yet healthy dinner option, these low-carb stuffed peppers are the perfect choice. Filled with a combination of Italian sausage, ground beef, and cheese, they are packed with flavor and protein. Plus, they are keto-friendly and gluten-free, making them a great option for those following a specific diet. Serve them with a side salad or some zucchini noodles for a complete meal.
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No list of top Italian recipes would be complete without a classic dish of Italian meatballs. These juicy and flavorful meatballs are made with a mixture of ground beef and pork, seasoned with garlic, breadcrumbs, and Italian herbs. They can be served as an appetizer with marinara sauce for dipping, or as a main dish with pasta and more sauce. Either way, they are sure to be a crowd-pleaser.
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Italian Meatballs {Great Big Italian Meatballs}

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For those who like their meatballs big and bold, these Italian meatballs are the perfect choice. Made with a combination of beef, pork, and veal, these meatballs are extra flavorful and satisfying. They are also larger in size, making them great for stuffing into sandwiches or serving over spaghetti. Don't forget to top them with some freshly grated Parmesan cheese for the ultimate Italian experience.
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This traditional Italian soup is a must-try for any food lover. Made with a flavorful broth, tender meatballs, and hearty vegetables, it's a comforting and satisfying dish that's perfect for any occasion. The addition of tiny pasta or rice adds an extra layer of texture and heartiness. Serve it with some crusty bread for a complete meal that will warm you up from the inside out.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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For those following a keto diet, these Italian-style stuffed peppers are a great option for a satisfying and low-carb meal. They are filled with a mixture of Italian sausage, cheese, and herbs, and topped with a tangy marinara sauce. The peppers are baked until tender and the cheese is melted and bubbly, creating a delicious and guilt-free dinner option.
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This traditional Italian dish is a true labor of love, but the end result is well worth the effort. Thin slices of beef are stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, and then rolled up and simmered in a rich tomato sauce. The meat becomes tender and infused with flavor, making it a delicious and impressive dish to serve to guests or for a special occasion.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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If you're looking for a healthier alternative to store-bought frozen meatballs, try making your own at home. These homemade Italian meatballs are made with lean ground beef, Italian breadcrumbs, and a variety of herbs and spices. They are then baked in the oven for a healthier cooking method that still results in juicy and flavorful meatballs. Serve them with your favorite sauce for a classic Italian meal.
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This pasta salad is a great option for a light and refreshing lunch or side dish. Made with a variety of colorful vegetables, salami, cheese, and pasta, it's a flavorful and satisfying combination. The dressing is made with Italian herbs and spices, giving it a tangy and zesty flavor. This dish is perfect for picnics, potlucks, or as a quick and easy weekday lunch.
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This hearty casserole is perfect for a busy weeknight when you want a comforting and delicious meal without spending hours in the kitchen. Made with chicken, vegetables, pasta, and a creamy tomato sauce, it's a one-dish wonder that the whole family will love. It can also be easily customized by adding your favorite Italian herbs and spices to make it your own.
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Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
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If you're craving pizza but want something a little different, try making this easy stromboli instead. Similar to a calzone, stromboli is made with pizza dough rolled up with your favorite toppings inside. This Italian version is filled with Italian sausage, peppers, onions, and cheese, making it a flavorful and satisfying meal. Serve it with a side of marinara sauce for dipping.
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Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This simple and delicious dish is a great option for a quick and easy dinner. Italian sausage is combined with potatoes, bell peppers, and onions and baked in the oven until tender and flavorful. The sausage adds a lot of flavor to the dish, making it a great option for those who don't have a lot of time to spend on cooking but still want a tasty and satisfying meal.
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Traditional Italian Bolognese Sauce - Ragu' alla...

Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
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This classic Italian sauce is a staple in many households and is a key component in dishes like spaghetti bolognese and lasagna. Made with a combination of ground beef and pork, tomatoes, and herbs, it's a rich and flavorful sauce that is perfect for pasta dishes. It can also be used as a base for other Italian dishes or as a topping for pizza.
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If you're short on time but still want a delicious and satisfying meal, this one-pot Italian sausage pasta is the perfect choice. All the ingredients are cooked in one pot, making cleanup a breeze. The sausage adds a lot of flavor to the dish, and the pasta is cooked in a rich and creamy tomato sauce, resulting in a hearty and satisfying meal that the whole family will love.
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This hearty and comforting soup is a classic Italian dish that is perfect for chilly days. Made with a combination of pasta, beans, vegetables, and Italian sausage, it's a filling and flavorful meal that is also packed with protein and fiber. Serve it with some crusty bread for a complete and satisfying meal that will warm you up from the inside out.
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This simple and delicious casserole is a great option for a busy weeknight when you want a comforting and flavorful meal without spending a lot of time in the kitchen. Made with crescent roll dough, ground beef, and Italian herbs and spices, it's a quick and easy dish that will satisfy your Italian food cravings. Serve it with a side salad for a complete meal.
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If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. This recipe uses a combination of almond flour and Parmesan cheese instead of breadcrumbs, making it a low-carb and gluten-free option. The meatballs are also packed with Italian herbs and spices for maximum flavor. Serve them with zucchini noodles or cauliflower rice for a complete keto-friendly meal.
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These flavorful and bite-sized appetizers are perfect for any party or gathering. Mushrooms are stuffed with a mixture of Italian sausage, breadcrumbs, and cheese, and then baked until tender and golden. They are a great option for those who want to add some Italian flair to their appetizer spread and are sure to be a hit with guests.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're in a hurry but still want a delicious and homemade meal, these quick and easy Italian meatballs are the perfect choice. Made with a combination of ground beef and pork, breadcrumbs, and Italian herbs and spices, they are packed with flavor and can be on the table in under 30 minutes. Serve them with your favorite pasta and sauce for a classic Italian meal.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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This sheet pan dinner is a great option for those who want a flavorful and satisfying meal without spending a lot of time in the kitchen. Chicken breasts are seasoned with Italian herbs and spices and roasted alongside potatoes, tomatoes, and green beans. The result is a complete meal with minimal cleanup that the whole family will love.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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This comforting and hearty soup is another classic Italian dish that is perfect for colder days. It's made with tender beef, a variety of vegetables, and Italian herbs and spices for maximum flavor. It's also a great way to use up leftover vegetables and can be easily customized to suit your preferences. Serve it with some crusty bread for a satisfying and comforting meal.

The Perfect Combination of Flavors

Ingredients:

  • 1 lb ground beef
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 2 cloves minced garlic
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 egg, lightly beaten
  • 1 cup beef broth
  • 1/2 cup chopped onion
  • 1/4 cup chopped carrots
  • 1/4 cup chopped celery
  • 1/4 cup chopped bell pepper
  • 2 cloves minced garlic
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried parsley
  • 1 bay leaf
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 package wonton wrappers

Mix together the ground beef, Parmesan cheese, breadcrumbs, parsley, minced garlic, oregano, basil, salt, pepper, and egg in a large bowl. Form the mixture into small balls, about 1 inch in diameter.

In a separate pot, bring the beef broth to a simmer. Add in the chopped onion, carrots, celery, bell pepper, minced garlic, thyme, rosemary, parsley, bay leaf, salt, and pepper. Let the vegetables cook until they are tender, about 10 minutes.

Add the meatballs to the simmering broth and let them cook for about 5 minutes, or until they are fully cooked and no longer pink in the middle.

In a separate pot, bring water to a boil and add in the wonton wrappers, one at a time. Cook for about 2 minutes, or until they are tender. Remove the wrappers from the water and place them on a paper towel to dry.

Place a wonton wrapper on a flat surface and spoon a small amount of the meatball mixture into the center. Wet the edges of the wrapper with water and fold it over to create a triangle shape. Press the edges together to seal the dumpling. Repeat with the remaining wrappers and meatball mixture.

Add the dumplings to the simmering broth and let them cook for an additional 5 minutes, or until they are heated through.

Serve the Italian meat dumplings in a bowl with the flavorful broth and vegetables. Garnish with additional grated Parmesan cheese and chopped parsley, if desired.

Impress Your Guests with this Italian Delight

This Italian meat dumpling recipe is perfect for any occasion. Whether you're hosting a dinner party or just looking for a comforting meal, these meat dumplings are sure to impress your guests with their delicious flavors and beautiful presentation. Give this recipe a try and add it to your list of go-to Italian dishes!

18 italian meat dumpling recipe Prepare to be amazed!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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