18 Italian Meat Calzone Recipe Experience Culinary Bliss Now!
Published on: Mar 15, 2024
If you're a fan of Italian cuisine, then you're likely familiar with the deliciousness of calzones. These crescent-shaped pockets of dough are filled with a variety of savory ingredients, making them the perfect meal for any occasion. While there are countless variations of calzone recipes, one of the most popular and mouth-watering options is the Italian meat calzone. In this article, we'll guide you through the steps of making a delectable Italian meat calzone, complete with tips and tricks to ensure a professional and well-organized outcome.
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
Get ready for a flavor explosion in this low-carb version of stuffed peppers! Italian sausage and ground beef are combined with a variety of herbs and spices, then stuffed into colorful bell peppers and topped with melted cheese for a hearty and delicious meal. This dish is perfect for those following a low-carb or keto diet, but can be enjoyed by anyone looking for a tasty and satisfying meal.
2of 20
Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
If you're a fan of pizza, you'll love this Italian calzone recipe. It's essentially a folded pizza, filled with your choice of meats, cheeses, and vegetables. The dough is brushed with a garlic and herb butter before being filled and baked to golden perfection. Serve with a side of marinara sauce for dipping and you have a delicious and fun twist on traditional pizza.
3of 20
Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
Calzones are a popular Italian dish that are often stuffed with a variety of meats, cheeses, and vegetables. They are essentially a folded pizza, and can be made with homemade or store-bought dough. This recipe includes a hearty filling of Italian sausage, bell peppers, and mozzarella cheese, but feel free to customize it with your favorite ingredients.
No Italian feast is complete without a plate of delicious meatballs. This recipe uses a combination of ground beef and pork to create a flavorful and tender meatball that is perfect for topping on pasta or enjoying as an appetizer. The secret ingredient? A little bit of grated Parmesan cheese in the meat mixture.
5of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These meatballs are a true crowd-pleaser. Made with a blend of ground beef, pork, and veal, they are full of flavor and have a tender and juicy texture. The addition of Italian seasoning, garlic, and Parmesan cheese gives them an authentic Italian taste that will transport you to the streets of Italy with each bite.
6of 20
Incredible Homemade Calzone
Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
If you've never tried making homemade calzone before, this recipe is a must-try. The dough is made from scratch and is stuffed with a delicious filling of Italian sausage, bell peppers, and mozzarella cheese. Brushed with a garlic and herb butter before baking, this calzone is packed with flavor and will become a family favorite.
7of 20
Quick Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
If you're short on time but still want to enjoy a delicious Italian meal, this quick calzone recipe is perfect for you. Store-bought pizza dough is used for convenience, and the filling is a simple yet delicious combination of Italian sausage, bell peppers, and mozzarella cheese. Serve with a side of marinara sauce for dipping and you have a satisfying meal in no time.
This traditional Italian soup is filled with hearty meatballs, vegetables, and pasta. The meatballs are made with a combination of ground beef and pork, and the addition of spinach and carrots add a nutritious twist to the dish. Serve with a sprinkle of freshly grated Parmesan cheese for a truly delicious and comforting meal.
9of 20
AIP Italian Calzone
Main Ingredients: Sweet Potato, Arrowroot Starch, Sea Salt, Sausage
For those following the Autoimmune Protocol (AIP) diet, this Italian calzone recipe is a great option. The dough is made with a combination of tapioca flour, coconut flour, and arrowroot starch, making it gluten-free and AIP-friendly. The filling is a delicious combination of Italian sausage, bell peppers, and homemade cashew cheese, making it a satisfying and flavorful meal.
10of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious stuffed peppers. This recipe uses a low-carb and keto-friendly filling of Italian sausage, ground beef, and cheese, and the peppers are topped with a sprinkle of Parmesan cheese for added flavor. This dish is a great way to enjoy a classic Italian dish while staying in line with your keto goals.
11of 20
Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
This calzone takes inspiration from the classic Italian hoagie sandwich. The dough is filled with a variety of meats, including ham, salami, and pepperoni, as well as provolone cheese and a blend of Italian herbs and spices. Serve with a side of Italian dressing for dipping and you have a delicious and satisfying meal.
12of 20
Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
Sausage lovers, this one's for you. This calzone is filled with a delicious mixture of Italian sausage, bell peppers, and mozzarella cheese. The addition of garlic and Italian seasoning adds a burst of flavor to the filling. Serve with a side of marinara sauce for dipping and you have a tasty and easy meal that the whole family will love.
Braciole is a classic Italian dish that consists of thin slices of beef rolled around a filling of breadcrumbs, herbs, and cheese. The rolls are then simmered in a flavorful tomato sauce until tender and juicy. This recipe stays true to the traditional method for an authentic and delicious Italian meal.
14of 20
Keto Italian Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
This keto-friendly calzone is not only delicious, but it's also a great way to get more vegetables into your diet. The dough is made with a combination of almond flour and mozzarella cheese, and the filling is a delicious combination of Italian sausage, bell peppers, and spinach. Serve with a side of marinara sauce for dipping and you have a low-carb and satisfying meal.
15of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats homemade meatballs, and this recipe is a perfect example of that. Made with a blend of ground beef and pork, these meatballs are tender, juicy, and full of flavor. The addition of Italian seasoning, garlic, and Parmesan cheese gives them an authentic Italian taste that will have everyone asking for seconds.
This pasta salad is perfect for a summer BBQ or as a side dish for any Italian meal. It's filled with classic Italian ingredients such as salami, olives, and mozzarella cheese, and tossed in a flavorful dressing made with olive oil, balsamic vinegar, and Italian seasoning. This salad is a great way to add some Italian flair to any meal.
This easy casserole is a great way to enjoy all the flavors of an Italian meal in one dish. Crescent roll dough is layered with Italian sausage, bell peppers, and a creamy and flavorful sauce made with cream cheese and Italian seasoning. This dish is perfect for a busy weeknight and is sure to become a family favorite.
These keto-friendly meatballs are a delicious and easy way to enjoy a classic Italian dish while staying in line with your diet goals. The meatballs are made with a combination of ground beef and pork, and the addition of almond flour and Parmesan cheese keeps them low-carb and keto-friendly. Serve with zucchini noodles for a complete and satisfying meal.
This appetizer is perfect for any occasion, from game day to a fancy dinner party. The combination of Italian sausage, cream cheese, and parmesan cheese makes for a rich and flavorful filling that pairs perfectly with the earthy flavors of the mushrooms. These stuffed mushrooms are sure to be a hit with your guests.
20of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a homemade Italian meal, these quick and easy meatballs are the perfect solution. Made with a combination of ground beef and pork, they are full of flavor and have a tender and juicy texture. The addition of Italian seasoning and garlic gives them an authentic Italian taste that will have you coming back for more.
The Perfect Dough
To make a truly authentic Italian meat calzone, the dough is the most important element. It should be soft, yet sturdy enough to hold the filling without tearing. For this, you'll need all-purpose flour, yeast, sugar, salt, and olive oil. Begin by mixing the flour, yeast, sugar, and salt in a bowl. Then, slowly add in warm water and olive oil, kneading the dough until it forms a smooth and elastic consistency. Let it rest for about an hour, and you'll have the perfect dough for your calzone.
A Flavorful Filling
While the dough is rising, it's time to prepare the star of the show - the filling. For an Italian meat calzone, you'll need a combination of Italian sausage, pepperoni, ham, and mozzarella cheese. You can also add in other toppings such as mushrooms, bell peppers, and olives for added flavor. Cook the Italian sausage in a pan until browned, then add in the other ingredients and cook for a few more minutes. This mixture will be the filling for your calzone.
Assembly and Baking
Once the dough has risen, it's time to assemble your calzone. Roll out the dough into a circular shape and place the filling on one half. Fold the other half of the dough over the filling and seal the edges by crimping them together. Brush the top with egg wash and sprinkle with Italian seasoning for added flavor. Bake in the oven for 20-25 minutes until the crust is golden brown and the filling is heated through.
In conclusion, making an Italian meat calzone may seem daunting, but with the right ingredients and techniques, you can create a professional and well-organized dish that will impress your family and friends. With a perfectly crafted dough, flavorful filling, and a few simple steps, you'll have a mouth-watering calzone that will transport you to the streets of Italy. So why not give this recipe a try and indulge in the deliciousness of an Italian meat calzone?
