18 Italian Meat Braciole Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Braciole, also known as involtini, is a classic Italian dish that is perfect for any occasion. This dish consists of thinly sliced meat that is rolled up with a delicious filling and cooked in a rich tomato sauce. It is a staple in Italian-American households and is often served during special occasions like holidays or family gatherings. While there are many variations of this dish, the traditional Italian meat braciole recipe is a must-try for any food lover.
Main Ingredients: Olive Oil, Red Pepper, Onion, Plain Dry Bread Crumbs
Beef braciole is a classic Italian dish that features thin cuts of beef rolled up with a savory filling and simmered in a rich tomato-based sauce. It's a hearty and flavorful dish that is perfect for a family dinner or a special occasion. Plus, it's surprisingly easy to make! Here are 20 delicious variations of this mouth-watering dish that you have to try.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
This traditional version of beef braciole features a filling of breadcrumbs, Parmesan cheese, herbs, and prosciutto. The beef rolls are then simmered in a delicious tomato sauce until tender and flavorful. Serve this Italian beef braciole over pasta or with a side of crusty bread for a satisfying meal.
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Italian Beef Braciole (Stuffed Flank Steak)
Main Ingredients: Water, Butter, Stuffing, Flank Steak, Olive Oil
If you're looking for a unique twist on the classic beef braciole, try this version that uses flank steak instead of thin slices of beef. The flank steak is stuffed with a delicious filling of breadcrumbs, cheese, and herbs, then rolled up and cooked in a flavorful tomato sauce. The result is a tender and flavorful dish that will impress your guests.
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Italian Beef Braciole over Zoodles – Keto and Low Carb
Main Ingredients: Top Round Roast, Crushed Tomatoes, Garlic, Parmesan
For a healthier take on beef braciole, try this keto and low carb version that uses zucchini noodles instead of traditional pasta. The beef rolls are stuffed with a delicious mix of cheese, herbs, and spices, then simmered in a flavorful tomato sauce. Serve over zoodles for a satisfying and guilt-free meal.
If you want to make an authentic Italian beef braciole, look no further than this recipe. It features a filling of breadcrumbs, cheese, and herbs, and is simmered in a delicious tomato sauce until tender and flavorful. Serve with your favorite pasta for a hearty and comforting meal.
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Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)
Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper
This version of beef braciole features thin slices of beef rolled up with a flavorful filling of breadcrumbs, cheese, and herbs. The beef rolls are then simmered in a rich tomato sauce until tender and delicious. Serve with your favorite pasta for a classic Italian meal.
If you're a fan of the famous Chicago Italian beef sandwich, then you have to try this version of beef braciole. Thin slices of beef are stuffed with a savory filling and simmered in a delicious tomato sauce until tender and flavorful. Serve on a crusty roll with melted cheese for a mouth-watering sandwich.
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Braciole
Main Ingredients: Flank Steak, Parmesan Cheese, Bread Crumbs, Italian
This simple and delicious version of beef braciole features a filling of breadcrumbs, cheese, and herbs. The beef rolls are then simmered in a flavorful tomato sauce until tender and juicy. Serve with your favorite pasta or crusty bread for a satisfying meal.
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Instant Pot Braciole (Or Stovetop)
Main Ingredients: Top Round Steak, Pecorino Romano Cheese, Italian Bread
If you have an Instant Pot, you have to try this recipe for beef braciole. It's a quick and easy way to make this classic Italian dish. The beef rolls are stuffed with a delicious filling and cooked in a flavorful tomato sauce until tender and juicy. Serve over pasta or with crusty bread for a delicious meal.
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ITALIAN STUFFED BEEF BRACIOLE
Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese
This version of beef braciole features a unique filling of sausage, prosciutto, and cheese, giving it a bold and flavorful taste. The beef rolls are then simmered in a rich tomato sauce until tender and juicy. Serve over pasta or with crusty bread for a satisfying meal.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
If you're in the mood for a hearty and comforting beef dish, try this Italian beef stew. It features chunks of beef simmered in a flavorful tomato sauce with vegetables and herbs. Serve with a side of crusty bread for a satisfying meal.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
These baked Italian beef sliders are perfect for a party or a game day snack. The beef is slow-cooked in a delicious tomato sauce until tender, then served on slider buns with melted cheese. They're easy to make and sure to be a crowd-pleaser.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
If you have leftover beef braciole, don't let it go to waste! Use it to make this delicious Italian beef soup. The tender beef rolls are simmered in a flavorful broth with vegetables and pasta for a comforting and hearty soup that's perfect for a chilly day.
For a unique twist on traditional risotto, try this delicious Italian beef version. The risotto is flavored with a rich tomato sauce and chunks of beef, making it a hearty and satisfying meal. Serve with a side of crusty bread for a complete meal.
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Sunday Gravy
Main Ingredients: Lean Beef, Pork Tenderloin, Sweet Italian Sausage
This classic Italian beef braciole recipe is perfect for a comforting Sunday dinner. The beef rolls are simmered in a flavorful tomato sauce with herbs and spices until tender and juicy. Serve with your favorite pasta for a hearty and delicious meal.
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Sicilian Braciole
Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone
This Sicilian version of beef braciole features a filling of cheese, pine nuts, and raisins, giving it a unique and delicious flavor. The beef rolls are simmered in a rich tomato sauce until tender and flavorful. Serve with your favorite pasta for a taste of Sicily.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
If you're a fan of ragu, you have to try this Italian beef version. Tender chunks of beef are simmered in a rich and flavorful tomato sauce until tender and juicy. Serve with your favorite pasta for a hearty and satisfying meal.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
For a low-carb take on beef braciole, try this delicious baked version. The beef rolls are stuffed with a flavorful filling and baked in a rich tomato sauce until tender and juicy. Serve with a side of roasted vegetables for a healthy and satisfying meal.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This hearty and comforting soup features chunks of beef, vegetables, and pasta in a rich tomato broth. It's a delicious and satisfying meal that is perfect for a cold winter day.
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Italian Braciole
Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper
This classic version of beef braciole features a filling of breadcrumbs, cheese, and herbs, and is simmered in a flavorful tomato sauce until tender and delicious. Serve with your favorite pasta for a traditional Italian meal.
The Perfect Combination of Meat and Filling
Braciole is a versatile dish that can be made with various types of meat such as beef, pork, or chicken. The key to a successful braciole lies in the meat itself – it needs to be thin enough to roll but thick enough to hold the filling. Thinly sliced beef is the most commonly used meat for this recipe as it provides the perfect balance of tenderness and flavor. The filling is equally important as it adds another layer of flavor to the dish. A classic Italian braciole filling consists of bread crumbs, garlic, parsley, and grated cheese. However, feel free to get creative and use your favorite ingredients to make the filling your own.
Different Cooking Techniques for Braciole
There are various ways to cook braciole, each method yielding delicious and unique results. One popular technique is to brown the braciole in a pan before adding it to the tomato sauce to cook. This adds a nice caramelized crust to the meat and enhances its flavor. Another method is to slow cook the braciole in the oven for a few hours. This allows the meat to become tender and absorb all the flavors of the sauce. No matter which cooking technique you choose, the end result will be a mouth-watering dish that will have your guests begging for seconds.
Tips for Serving Braciole
Braciole is a dish that is meant to be shared and enjoyed with loved ones. To make your meal even more special, consider serving the braciole with some classic Italian dishes like homemade pasta or a fresh green salad. This will not only add more variety to your meal but also complement the flavors of the braciole. Don't forget to pair your dish with a nice glass of red wine to complete the Italian experience.
Overall, the traditional Italian meat braciole recipe is a crowd-pleasing dish that is perfect for any occasion. Its combination of tender meat, flavorful filling, and rich tomato sauce makes it a favorite among many. With different cooking techniques and serving options, you can customize this dish to your liking and create a memorable dining experience for yourself and your loved ones. So why not give this delicious dish a try and impress your guests with your culinary skills?