17 Italian Meat And Cheese Tray Recipe Cook Up Something Special!

Published on: Mar 17, 2024

A delicious and visually stunning addition to any party or gathering, an Italian meat and cheese tray is sure to impress your guests. Whether you're hosting a holiday celebration or a casual get-together, this recipe is easy to prepare and can be customized to suit any taste. With a variety of flavorful meats, cheeses, and accompaniments, this tray is a true representation of the rich and vibrant flavors of Italian cuisine. In this article, we will provide a step-by-step guide on how to create the perfect Italian meat and cheese tray, making it a must-have for your next event.

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1 of 20

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If you're looking for a hearty and healthy meal, look no further than these Low-Carb Stuffed Peppers. Packed with protein from Italian sausage and ground beef, and topped with melted cheese, this recipe is sure to become a family favorite. And the best part? It's low in carbs, perfect for those following a keto or low-carb diet.
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These Italian-style meatballs are a delicious and versatile addition to any meal. Made with a mixture of ground beef and pork, and seasoned with garlic, parsley, and parmesan cheese, these meatballs are perfect served over pasta, in a meatball sub, or on their own as a tasty appetizer.
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This Quick and Easy Italian Meatball recipe is perfect for those nights when you need dinner on the table in a hurry. Made with a blend of ground beef and pork, and seasoned with Italian herbs and spices, these meatballs are delicious served over pasta or on their own as an appetizer. And with a quick cook time, you can have dinner ready in no time.

The Perfect Selection of Meats and Cheeses

When it comes to creating an Italian meat and cheese tray, it's important to choose a variety of high-quality meats and cheeses that will complement each other. Some popular options include prosciutto, salami, mortadella, and capicola. These cured meats offer a range of flavors and textures, from salty and rich to spicy and savory. For the cheese selection, consider including a mix of soft and hard cheeses, such as fresh mozzarella, aged provolone, and tangy gorgonzola. Don't be afraid to experiment and try different combinations to find your perfect flavor profile.

Accompaniments to Enhance the Flavor

While the meats and cheeses are the stars of the show, no Italian meat and cheese tray is complete without some delicious accompaniments. These can include items like olives, marinated artichokes, roasted red peppers, and fresh fruits like grapes and figs. These additions not only add a burst of flavor to the tray but also add a pop of color and visual interest. Additionally, consider including some crusty bread, crackers, and a variety of nuts to provide different textures and round out the tray.

Arranging the Perfect Presentation

The key to a visually appealing Italian meat and cheese tray is the arrangement. Start by placing the larger items, such as the meats and cheeses, in the center of the platter. Then, fill in the gaps with smaller items like the accompaniments, nuts, and bread. This will create a balanced and visually appealing display. You can also add some fresh herbs like rosemary or thyme for a touch of greenery. Finally, for an extra touch of elegance, consider using a wooden or marble platter to present the tray on.

Conclusion

Creating an Italian meat and cheese tray is a simple yet impressive addition to any party or gathering. With a selection of high-quality meats and cheeses, flavorful accompaniments, and a well-arranged presentation, you can create a delicious and visually stunning centerpiece for your next event. So why not give this recipe a try and dazzle your guests with the vibrant and rich flavors of an Italian meat and cheese tray.
17 italian meat and cheese tray recipe Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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