15 Italian Meat And Cheese Pie Recipe Experience Flavor Like Never Before!
Published on: Mar 17, 2024
Italian meat and cheese pie, also known as "Torta Salata," is a delicious and hearty dish that is perfect for any occasion. This savory pie is a popular dish in Italy, especially during holiday gatherings and family meals. The combination of flavorful Italian meats and creamy cheese makes this pie a crowd-pleaser. Although it may seem complicated to make, this recipe is actually quite simple and can be easily customized to your liking. In this article, we will walk you through the steps to create your own mouthwatering Italian meat and cheese pie. So let's get started!
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
If you're looking for a healthier version of beer can chicken, then these low-carb stuffed peppers are the perfect choice. They're filled with a delicious mixture of Italian sausage, ground beef, and melted mozzarella cheese for a satisfying and flavorful meal.
This Italian Easter meat pie is a traditional dish that is typically served during the holiday season. It's a hearty and savory pie filled with cured meats, cheese, and eggs, making it a perfect addition to any Easter celebration.
Another classic Easter dish, pizza rustica, also known as Italian Easter pie, is a savory pie filled with cured meats, cheese, and eggs. It's a favorite among Italians and is a must-try for any pizza or pie lover.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
This easy southern Italian Easter pie is a simple and delicious version of the classic dish. It's made with a flaky pie crust and filled with a mixture of Italian meats, cheeses, and eggs, creating a mouthwatering combination of flavors.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
No list of Italian recipes would be complete without mentioning meatballs! These perfectly seasoned and tender meatballs are made with a combination of ground beef, pork, and veal, and are sure to be a hit at any gathering.
For those who prefer bigger meatballs, this recipe is for you. These great big Italian meatballs are made with the same delicious mixture of meats as the traditional version, but are formed into larger balls for a heartier meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a more traditional version of Italian Easter pie, then this recipe is for you. It's packed with cured meats, cheeses, and hard-boiled eggs, creating a rich and flavorful pie that is perfect for any holiday celebration.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
Another variation of the classic Italian Easter pie, this recipe adds a twist with the addition of spinach and artichokes. The result is a creamy and delicious pie that is perfect for any occasion.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
This version of Italian Easter pie, also known as pizza chena, is a savory and hearty dish that is perfect for any meal. It's filled with a combination of cured meats, cheese, and eggs, making it a delicious and satisfying option for any occasion.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Italian wedding soup is a classic dish that is perfect for any time of year. It's made with a flavorful broth, meatballs, and pasta, creating a hearty and comforting soup that is sure to be a crowd-pleaser.
This Italian Easter pie, also known as pizza giana, is a delicious and satisfying dish that is perfect for any holiday celebration. It's filled with a mixture of cured meats, cheese, and eggs, creating a savory and flavorful pie that is sure to be a hit.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
This traditional Italian Easter pie is a simple and delicious dish that is perfect for any holiday gathering. It's filled with cured meats, cheeses, and hard-boiled eggs, creating a savory and satisfying pie that is sure to please.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
This Italian Easter bread is a sweet and festive addition to any holiday celebration. It's a soft and slightly sweet bread that is studded with colorful sprinkles, making it a fun and delicious treat for all.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
If you're following a keto diet, these stuffed peppers are the perfect option for you. They're filled with a flavorful mixture of Italian sausage, ground beef, and cheese, making them a low-carb and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Braciole is a classic Italian dish that consists of thinly sliced beef rolled up with a flavorful filling. This recipe stays true to the authentic version, filling the braciole with a savory mixture of breadcrumbs, herbs, and cheese.
If you've never made your own homemade Italian meatballs, now is the time to try it! This recipe is easy to follow and results in perfectly seasoned and tender meatballs that are sure to impress.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
This Italian crescent casserole is a delicious and easy weeknight meal that the whole family will love. It's made with layers of crescent rolls, Italian meats and cheeses, and a creamy tomato sauce, creating a comforting and flavorful dish.
For those following a keto diet, these meatballs are a great option for a satisfying and flavorful meal. They're made with a combination of ground beef and pork, and are seasoned with traditional Italian herbs and spices for a delicious and low-carb option.
These Italian sausage-stuffed mushrooms are a tasty and easy appetizer that is perfect for any gathering. The mushrooms are filled with a flavorful mixture of Italian sausage, cheese, and breadcrumbs, creating a delicious and savory bite-sized treat.
Ingredients:
Crust:
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/4 cup ice water
- 1/2 tsp salt
Filling:
- 1/2 lb Italian sausage, casings removed
- 1/2 lb prosciutto, finely chopped
- 1/2 lb salami, sliced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/4 cup bread crumbs
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions:
Crust:
1. In a mixing bowl, combine the flour and salt.
2. Add in the cold butter and mix until the mixture resembles coarse crumbs.
3. Slowly add in the ice water and mix until the dough comes together.
4. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
5. Preheat the oven to 375°F (190°C).
6. On a floured surface, roll out the dough into a circle large enough to fit a 9-inch pie dish.
7. Place the dough into the pie dish and trim off any excess dough.
Filling:
1. In a skillet over medium heat, cook the Italian sausage until browned.
2. Remove from heat and let cool.
3. In a separate bowl, mix together the prosciutto, salami, ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, bread crumbs, parsley, and thyme.
4. Season with salt and pepper to taste.
5. Add in the cooled Italian sausage and mix until well combined.
6. Pour the filling into the prepared crust.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
8. Let cool for 10 minutes before serving.
Italian meat and cheese pie is a versatile dish that can be enjoyed as an appetizer, main course, or even as a snack. You can also experiment with different types of Italian meats and cheeses to create your own unique version. Serve it warm or at room temperature for the perfect blend of flavors. This recipe is sure to impress your family and friends, so give it a try and enjoy a taste of Italy in every bite!
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Italian meat and cheese pie, also known as "Torta Salata," is a delicious and hearty dish that is perfect for any occasion. This savory pie is a popular dish in Italy, especially during holiday gatherings and family meals. The combination of flavorful Italian meats and creamy cheese makes this pie a crowd-pleaser. Although it may seem complicated to make, this recipe is actually quite simple and can be easily customized to your liking. In this article, we will walk you through the steps to create your own mouthwatering Italian meat and cheese pie. So let's get started!
Ingredients:
Crust:
2 cups all-purpose flour
1/2 cup cold unsalted butter, cut into small cubes
1/4 cup ice water
1/2 tsp salt
Filling:
1/2 lb Italian sausage, casings removed
1/2 lb prosciutto, finely chopped
1/2 lb salami, sliced
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 eggs, beaten
1/4 cup bread crumbs
1 tbsp fresh parsley, chopped
1 tbsp fresh thyme, chopped
Salt and pepper to taste
Instructions:
Crust:
In a mixing bowl, combine the flour and salt.
Add in the cold butter and mix until the mixture resembles coarse crumbs.
Slowly add in the ice water and mix until the dough comes together.
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
Preheat the oven to 375°F (190°C).
On a floured surface, roll out the dough into a circle large enough to fit a 9-inch pie dish.
Place the dough into the pie dish and trim off any excess dough.
Filling:
In a skillet over medium heat, cook the Italian sausage until browned.
Remove from heat and let cool.
In a separate bowl, mix together the prosciutto, salami, ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, bread crumbs, parsley, and thyme.
Season with salt and pepper to taste.
Add in the cooled Italian sausage and mix until well combined.
Pour the filling into the prepared crust.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
Let cool for 10 minutes before serving.
Italian meat and cheese pie is a versatile dish that can be enjoyed as an appetizer, main course, or even as a snack. You can also experiment with different types of Italian meats and cheeses to create your own unique version. Serve it warm or at room temperature for the perfect blend of flavors. This recipe is sure to impress your family and friends, so give it a try and enjoy a taste of Italy in every bite!
![Pizza Rustica (Italian Easter Pie) [Video] | Recipe [Video] | Food ...](https://i.pinimg.com/736x/1a/d8/49/1ad8499042b3605e995943f57c967a2e.jpg)
