20 Italian Meat And Cheese Bread Recipe Prepare To Be Amazed!

Published on: Mar 17, 2024

If you're a fan of savory and indulgent dishes, then this Italian meat and cheese bread recipe is perfect for you. This mouth-watering combination of flavorful meats and gooey cheese baked into a warm loaf of bread will satisfy any craving. Not only is it delicious, but it's also surprisingly easy to make. With just a few simple ingredients and some basic cooking skills, you can impress your family and friends with this delicious homemade bread. So, put on your apron and get ready to create a delicious masterpiece with this Italian meat and cheese bread recipe.

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1 of 20

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If you're looking for a delicious and healthy meal that is full of flavor, these low-carb stuffed peppers are the perfect option. Made with a combination of Italian sausage, ground beef, and cheese, these peppers are sure to satisfy your taste buds and keep you feeling full and satisfied.
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Italian Meatballs {Great Big Italian Meatballs}

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Here is another delicious meatball recipe that is sure to please. These Italian-style meatballs are made with a blend of ground beef and pork, and seasoned with garlic, parsley, and oregano for a burst of flavor in every bite.
8 of 20

Crock Pot Italian Turkey Meatballs

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Homemade Italian Meatballs

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These homemade Italian meatballs are made with a mixture of beef and pork, and seasoned with a blend of Italian spices. Serve them with your favorite pasta and sauce for a classic Italian meal that the whole family will love.
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If you love pizza, you will love this easy stromboli recipe. Made with pizza dough, Italian deli meats, and cheese, this stromboli is perfect for a quick and delicious dinner or as a party appetizer.
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Ingredients You'll Need

1. Bread Dough

To start off, you'll need a basic bread dough. You can either make your own from scratch or use a pre-made dough from the store. If you're making your own, make sure to let it rise for at least an hour before moving on to the next step.

2. Italian Meats

Prosciutto, soppressata, and salami are the star players in this recipe. These cured meats add a depth of flavor and a salty kick to the bread. You can use any combination of these meats, depending on your personal preference.

3. Cheeses

No Italian dish is complete without cheese. For this recipe, you'll need a combination of mozzarella and parmesan. The mozzarella adds a gooey and melty texture, while the parmesan adds a sharp and nutty flavor.

4. Olive Oil

To add some extra moisture and flavor to the bread, you'll need some olive oil. You can use either regular or extra virgin olive oil, depending on your taste.

Instructions

1. Roll Out the Dough

Roll out the bread dough on a floured surface until it is about 1/4 inch thick.

2. Layer the Meats and Cheese

Place a layer of the Italian meats on top of the dough, leaving a small border around the edges. Then, sprinkle the mozzarella and parmesan on top of the meats.

3. Roll Up the Dough

Starting at one end, tightly roll up the dough, making sure to seal the edges.

4. Brush with Olive Oil

Place the rolled dough in a greased bread pan and brush the top with olive oil.

5. Bake Until Golden Brown

Bake the bread in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes, or until the top is golden brown.

6. Let Cool and Serve

Let the bread cool for a few minutes before slicing and serving. This delicious Italian meat and cheese bread can be enjoyed as an appetizer, side dish, or even as a main course. Now that you have the perfect recipe for Italian meat and cheese bread, go ahead and impress your friends and family with your culinary skills. This delicious and savory bread is sure to become a family favorite, and you can customize it with your own favorite Italian meats and cheeses. So, what are you waiting for? Get baking and enjoy this mouth-watering dish!
20 italian meat and cheese bread recipe Prepare to be amazed!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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