20 Italian Meat And Cheese Bread Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
If you're a fan of savory and indulgent dishes, then this Italian meat and cheese bread recipe is perfect for you. This mouth-watering combination of flavorful meats and gooey cheese baked into a warm loaf of bread will satisfy any craving. Not only is it delicious, but it's also surprisingly easy to make. With just a few simple ingredients and some basic cooking skills, you can impress your family and friends with this delicious homemade bread. So, put on your apron and get ready to create a delicious masterpiece with this Italian meat and cheese bread recipe.
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
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For those following a keto or low-carb diet, these Italian-style stuffed peppers are the perfect option. Made with ground beef, cauliflower rice, and Italian seasoning, these peppers are packed with flavor and low in carbs.
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Ingredients You'll Need
1. Bread Dough
To start off, you'll need a basic bread dough. You can either make your own from scratch or use a pre-made dough from the store. If you're making your own, make sure to let it rise for at least an hour before moving on to the next step.
2. Italian Meats
Prosciutto, soppressata, and salami are the star players in this recipe. These cured meats add a depth of flavor and a salty kick to the bread. You can use any combination of these meats, depending on your personal preference.
3. Cheeses
No Italian dish is complete without cheese. For this recipe, you'll need a combination of mozzarella and parmesan. The mozzarella adds a gooey and melty texture, while the parmesan adds a sharp and nutty flavor.
4. Olive Oil
To add some extra moisture and flavor to the bread, you'll need some olive oil. You can use either regular or extra virgin olive oil, depending on your taste.
Instructions
1. Roll Out the Dough
Roll out the bread dough on a floured surface until it is about 1/4 inch thick.
2. Layer the Meats and Cheese
Place a layer of the Italian meats on top of the dough, leaving a small border around the edges. Then, sprinkle the mozzarella and parmesan on top of the meats.
3. Roll Up the Dough
Starting at one end, tightly roll up the dough, making sure to seal the edges.
4. Brush with Olive Oil
Place the rolled dough in a greased bread pan and brush the top with olive oil.
5. Bake Until Golden Brown
Bake the bread in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes, or until the top is golden brown.
6. Let Cool and Serve
Let the bread cool for a few minutes before slicing and serving. This delicious Italian meat and cheese bread can be enjoyed as an appetizer, side dish, or even as a main course.
Now that you have the perfect recipe for Italian meat and cheese bread, go ahead and impress your friends and family with your culinary skills. This delicious and savory bread is sure to become a family favorite, and you can customize it with your own favorite Italian meats and cheeses. So, what are you waiting for? Get baking and enjoy this mouth-watering dish!