The classic Italian meatball is a delicious and hearty dish that has been enjoyed for generations. With its savory flavors and tender texture, it's no wonder that this recipe has stood the test of time and remains a favorite among many. Whether you're looking for a comforting meal or a crowd-pleasing appetizer, this Italian meatball recipe is sure to satisfy your cravings.
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
Ingredients
Making a delicious meatball starts with quality ingredients.
To make the traditional Italian meatballs, you will need:
Ground beef - The main ingredient that provides the meaty and rich flavor.
Breadcrumbs - These help bind the meat together and give it a nice texture.
Eggs - The key ingredient that helps hold the meatballs together.
Garlic - Adds a depth of flavor to the meatballs.
Parmesan cheese - This adds a savory and nutty flavor to the meatballs.
Parsley - Fresh herbs like parsley add a bright and fresh flavor to the meatballs.
Salt and pepper - To enhance the flavors and add a bit of seasoning.
Instructions
Now that you have all the ingredients, it's time to start making the meatballs.
Step 1: In a large bowl, mix together the ground beef, breadcrumbs, eggs, garlic, parmesan cheese, parsley, salt, and pepper. Use your hands to combine all the ingredients evenly.
Step 2: Roll the meat mixture into small balls, about the size of a golf ball. You can make them bigger or smaller depending on your preference.
Step 3: In a large skillet, heat some olive oil over medium heat. Once the oil is hot, add the meatballs and cook for about 5-6 minutes on each side, or until they are browned and cooked through.
Step 4: Once the meatballs are cooked, you can serve them with your favorite pasta and marinara sauce, or use them in a variety of dishes such as meatball sandwiches or appetizers.
Tips and Variations
Here are some tips to make your Italian meatballs even more delicious:
For a healthier option, you can use ground turkey or chicken instead of beef.
Add some red pepper flakes for a bit of heat.
If you prefer a softer texture, you can simmer the meatballs in the marinara sauce for a few minutes before serving.
You can also add some chopped onions or bell peppers to the meat mixture for added flavor and texture.
Now that you have the perfect Italian meatball recipe, it's time to get cooking! Impress your family and friends with this classic and delicious dish that will transport them to the streets of Italy. Buon appetito!
