17 Italian Mashed Potatoes With Pepperoni Recipe Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

If you're tired of the same old mashed potato recipe and want to add a little kick to your side dish, look no further than this Italian mashed potatoes with pepperoni recipe. This dish takes the classic mashed potatoes to a whole new level with the addition of spicy, flavorful pepperoni. It's the perfect dish to impress your friends and family at your next dinner party or to simply elevate your weeknight dinner game. So let's get started on this delicious and easy-to-make recipe!

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If you're tired of the same old mashed potato recipe and want to add a little kick to your side dish, look no further than this Italian mashed potatoes with pepperoni recipe. This dish takes the classic mashed potatoes to a whole new level with the addition of spicy, flavorful pepperoni. It's the perfect dish to impress your friends and family at your next dinner party or to simply elevate your weeknight dinner game. So let's get started on this delicious and easy-to-make recipe!

Ingredients:

  • Main ingredient: Potatoes
  • Featured ingredient: Pepperoni
  • Butter
  • Milk
  • Garlic
  • Parmesan cheese
  • Dried oregano
  • Salt and pepper

Step 1: Boil and Mash the Potatoes

First, peel and cut the potatoes into small cubes. Boil them in a pot of salted water until they are soft and easily pierced with a fork. Drain the water and transfer the potatoes to a large mixing bowl. Use a potato masher or a fork to mash the potatoes until they are smooth and free of lumps.

Step 2: Cook the Pepperoni

In a separate pan, cook the pepperoni over medium heat until it becomes crispy. This will help release its spicy flavor and add a nice crunch to the dish. Once cooked, remove the pepperoni from the pan and set it aside.

Step 3: Add Flavorful Ingredients

In the same pan, melt some butter and sauté minced garlic until fragrant. Then add in some milk and continue cooking until it is warmed through. Pour this mixture into the mashed potatoes and stir to combine. Next, add in the cooked pepperoni, parmesan cheese, and dried oregano. These ingredients will add an extra layer of flavor to the mashed potatoes.

Step 4: Season and Serve

Finally, season the mashed potatoes with salt and pepper to taste. Give it a final stir and transfer to a serving dish. Garnish with some extra pepperoni and parmesan cheese for presentation. Your Italian mashed potatoes with pepperoni are now ready to be enjoyed! In conclusion, this Italian mashed potatoes with pepperoni recipe is a perfect combination of familiar and new flavors. It's a great way to add some excitement to a classic side dish and impress your taste buds. So why not give it a try and elevate your mashed potato game with this delicious and easy recipe?
17 italian mashed potatoes with pepperoni recipe Savor the mouthwatering goodness!

Italian Meat Pie

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/4 cups flour King Arthur baking
  • 1/4 teaspoon baking powder
  • 1/4 cup vegetable shortening
  • 1 small egg lightly beaten
  • 1/4 cup warm water
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/4 pound prosciutto thinly sliced
  • 1/4 pound genoa salami cut into 1/2-inch thick chunks
  • 1/4 pound sopressata cut into 1/2-inch thick chunks
  • 1/4 pound boiled ham cut into 1/2-inch thick chunks
  • 1/4 pound pepperoni cut into 1/2-inch thick chunks
  • 1/2 pound mozzarella cut into 1/2-inch thick chunks
  • 1/4 pound muenster cheese cut into 1/2-inch thick chunks
  • 1/3 cup Parmesan cheese freshly grated
  • 1 pound whole milk ricotta cheese fresh
  • 2 tablespoons fresh parsley chopped
  • 1 pinch salt
  • 2 tablespoons black pepper
  • 2 large eggs
  • 1 egg yolk

Nutrition

  • Calories : 1140 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 430 milligrams
  • Fat : 79 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 36 grams
  • Sodium : 2520 milligrams
  • Sugar : 2 grams
  • TransFat : 2 grams
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