19 Italian Mashed Potatoes Recipe Deliciousness Awaits You!

Published on: Mar 16, 2024

Italian cuisine is known for its rich and flavorful dishes, and mashed potatoes are no exception. This classic side dish has been adapted by many cultures, and the Italians have their own unique twist on it. Italian mashed potatoes are creamy, indulgent, and packed with delicious flavors that will elevate any meal. In this article, we will share with you a professional and well-organized recipe for Italian mashed potatoes that will surely impress your family and friends.

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Ingredients for Italian Mashed Potatoes:

1. Potatoes

The star of this dish is, of course, the potatoes. Choose starchy potatoes like russet or Yukon gold, as they are perfect for mashing and will give you the desired creamy texture.

2. Garlic

Garlic is a staple ingredient in Italian cuisine and adds a deliciously pungent flavor to the mashed potatoes.

3. Butter

No Italian dish is complete without butter. It adds richness and depth of flavor to the mashed potatoes.

4. Parmesan Cheese

For a touch of Italian flair, parmesan cheese is added to the mashed potatoes. It gives a salty and nutty flavor that pairs perfectly with the other ingredients.

5. Milk

To achieve the desired creamy consistency, milk is added to the mashed potatoes. You can use whole milk or cream for an even richer flavor.

6. Fresh Herbs

Italian cuisine is known for its use of fresh herbs, and this recipe is no exception. Parsley and thyme are added to the mashed potatoes to add a burst of freshness and fragrance.

Instructions:

1. Peel and cut the potatoes into small chunks. Place them in a pot of salted water and bring it to a boil. Cook until the potatoes are fork-tender. 2. In a small pan, melt butter and add minced garlic. Cook for 1-2 minutes until fragrant. 3. Drain the cooked potatoes and return them to the pot. Add the butter and garlic mixture to the potatoes and mash them together. 4. Add milk gradually and continue mashing until you reach your desired consistency. 5. Grate parmesan cheese into the mashed potatoes and mix well. 6. Finally, add chopped parsley and thyme and mix until well combined. 7. Serve hot and garnish with more fresh herbs and parmesan cheese if desired.

Conclusion:

Italian mashed potatoes are a perfect side dish for any Italian-inspired meal. The combination of creamy potatoes, fragrant garlic, and sharp parmesan cheese is simply irresistible. This professional and well-organized recipe is a must-try for anyone looking to add a touch of Italian flair to their mashed potatoes. So next time you're planning a dinner party, impress your guests with this flavorful dish. Buon Appetito!
19 italian mashed potatoes recipe Deliciousness awaits you!

Italian Mashed Potatoes

yield: 9 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup pancetta cooked crisp in small cubes
  • 1/2 cup sweet peppers store bought roasted red, chopped
  • 1/2 cup romano cheese shredded
  • 1/4 cup fresh basil chopped
  • 4 cloves garlic chopped

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 10 milligrams
  • Fat : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 160 milligrams
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