17 Italian Mashed Potato Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
Mashed potatoes are a staple side dish in many households, but have you ever tried an Italian twist on this classic recipe? Creamy, rich, and full of flavor, Italian mashed potatoes are a delicious addition to any meal. Made with simple and fresh ingredients, this recipe is sure to become a family favorite. Let's dive into the world of Italian cuisine and learn how to make these delectable mashed potatoes.
Main Ingredients: Mashed Potatoes, Shredded Mozzarella, Pancetta, Garlic
Get a taste of Italy with these delicious mashed potato pancakes! Made with leftover mashed potatoes and savory Italian seasonings, these crispy cakes are a perfect side dish or snack. Serve them with marinara sauce for dipping or top them with sour cream and chives for a tasty twist.
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Italian Mashed Potato Pie - Gattò di Patate
Main Ingredients: Large Potatoes, Unsalted Butter, Dried Bread Crumbs
This traditional Italian dish is a hearty and comforting meal that will satisfy your cravings. Layers of mashed potatoes, prosciutto, mozzarella cheese, and parmesan cheese are baked together to create a mouthwatering pie. Serve it as a main dish with a side salad for a complete meal.
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Italian Meatloaf “Cupcakes” with Mashed Potato Frosting
Main Ingredients: Extra Lean Ground Beef, Egg, Italian Style Breadcrumbs
Put a fun and creative spin on classic meatloaf with these Italian "cupcakes". Made with a blend of ground beef, sweet Italian sausage, and Italian breadcrumbs, these savory bites are topped with creamy mashed potatoes and baked to perfection. They're a hit with both kids and adults!
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Mashed Potato Gnocchi
Main Ingredients: Mashed Potatoes, Large Egg Yolks, All Purpose Flour
Take your mashed potatoes to the next level by turning them into homemade gnocchi. These light and fluffy dumplings are made with mashed potatoes, flour, and egg, and then boiled and served with your favorite pasta sauce. They're so delicious, you won't believe they're made from leftover mashed potatoes!
No Italian meal is complete without a plate of meatballs. These classic Italian meatballs are made with a blend of ground beef, ground pork, breadcrumbs, and parmesan cheese. Serve them with your favorite pasta and marinara sauce for a hearty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then you'll love these Italian meatballs. Made with a blend of ground beef, ground pork, and Italian sausage, these meatballs are packed with flavor and perfect for topping your favorite pasta or serving as an appetizer with marinara sauce for dipping.
This soup is a classic Italian comfort food that's perfect for chilly days. Made with chicken broth, meatballs, spinach, and tiny pasta called acini di pepe, this soup is hearty, flavorful, and will warm you up from the inside out. Serve it with crusty Italian bread for a complete meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian stuffed peppers are a must-try. Filled with a flavorful mixture of ground beef, ricotta cheese, parmesan cheese, and Italian seasonings, these peppers are a low-carb and delicious alternative to traditional stuffed peppers. They're also gluten-free!
This traditional Italian dish is a showstopper at any gathering. Thinly sliced beef is rolled up with a delicious filling of breadcrumbs, prosciutto, parmesan cheese, and Italian seasonings, and then simmered in a rich tomato sauce. Serve it over pasta for a hearty and flavorful meal.
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Best Make-Ahead Mashed Potato Perfect Mashed Potato
Main Ingredients: Cream Cheese, Sour Cream, Onion Powder, Ground Black
Get ahead on holiday meal prep with these make-ahead mashed potatoes. Creamy, buttery, and full of flavor, these potatoes can be made ahead of time and reheated in the oven for a stress-free holiday dinner. They're also the perfect side for any Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Skip the store-bought frozen meatballs and make your own at home. These homemade Italian meatballs are easy to make and taste so much better than the pre-made ones. Serve them with pasta or use them in a meatball sub for a delicious and satisfying meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These cookies are a must-try for any almond lover. Made with almond paste, almond flour, and powdered sugar, these cookies are soft, chewy, and packed with almond flavor. They're a perfect addition to any Italian dessert spread.
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Mashed Potato Gnocchi with Fresh Tomato Sauce
Main Ingredients: Mashed Potatoes, All Purpose Flour, Large Egg Yolk
Upgrade your gnocchi game with this recipe for homemade mashed potato gnocchi served with a fresh tomato sauce. The creamy texture of the mashed potatoes pairs perfectly with the bright and tangy flavors of the tomato sauce. It's a match made in Italian heaven!
This colorful and flavorful pasta salad is a staple at any Italian gathering. Made with tri-color rotini pasta, salami, cheese, and vegetables, and tossed in a zesty Italian dressing, this salad is a perfect side dish for any meal or a great addition to a picnic or potluck spread.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in this rich and creamy Italian ravioli dish. Made with cheese ravioli, heavy cream, parmesan cheese, and Italian seasonings, this dish is decadent and delicious. It's a perfect meal for a special occasion or a cozy date night at home.
Put a twist on classic chicken casserole with this Italian-inspired version. Tender chicken breasts are baked with penne pasta, marinara sauce, and mozzarella cheese for a hearty and satisfying meal. It's a one-dish wonder that the whole family will love.
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Italian Loaded Mashed Potato Casserole
Main Ingredients: Mashed Potatoes, Milk, Butter, Water, Cream Cheese
Take mashed potatoes to a whole new level with this loaded casserole. Creamy mashed potatoes are topped with crispy bacon, green onions, and cheddar cheese, and then baked until bubbly and golden. It's comfort food at its finest.
This easy and delicious casserole is made with crescent roll dough, ground beef, tomato sauce, and Italian seasonings. It's a quick and budget-friendly meal that's perfect for busy weeknights. Serve it with a side salad for a complete meal.
If you're following a keto diet, you don't have to give up on your favorite Italian dishes. These keto-friendly meatballs are made with a blend of ground beef, ground pork, and almond flour, and are seasoned with Italian herbs for a tasty and low-carb option.
These stuffed mushrooms make a great appetizer for any Italian meal or gathering. Made with Italian sausage, breadcrumbs, and parmesan cheese, these mushrooms are packed with flavor and are sure to be a hit with your guests. They're also a great option for a vegetarian-friendly appetizer when made without the sausage.
Ingredients:
- 4 large potatoes, peeled and quartered
- 4 cloves of garlic, minced
- 2 tablespoons of butter
- 1/4 cup of milk
- 1/4 cup of parmesan cheese, grated
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper to taste
Instructions:
Step 1: Boil the Potatoes
Start by boiling the potatoes in a large pot of salted water until they are fork-tender, about 15 minutes. Drain the potatoes and return them to the pot.
Step 2: Add Garlic and Butter
In a small saucepan, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Pour the butter and garlic mixture over the potatoes.
Step 3: Mash the Potatoes
Using a potato masher, mash the potatoes until they are smooth and creamy.
Step 4: Add Milk and Parmesan Cheese
Pour in milk and parmesan cheese, and continue mashing until all ingredients are well combined. The milk will make the potatoes creamier and the parmesan cheese will add a delicious Italian flavor.
Step 5: Season and Serve
Add salt and pepper to taste. Give the mashed potatoes a final stir and transfer them to a serving dish. Sprinkle with fresh parsley on top for a pop of color and extra flavor. Serve hot and enjoy!
Italian mashed potatoes are the perfect accompaniment to any Italian dish, such as chicken parmesan or spaghetti and meatballs. They are also a great way to add a touch of Italian flavor to your traditional holiday meals. Impress your family and friends with this simple and tasty recipe. Try it out today and experience the deliciousness of Italian cuisine in your own home.
