16 Italian Mascarpone Cheese Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
Mascarpone cheese is a creamy and indulgent cheese that is a staple in Italian cuisine. Its rich and velvety texture makes it a versatile ingredient that can be used in both sweet and savory dishes. While it may seem intimidating to make your own mascarpone cheese at home, it is actually quite simple and requires only a few ingredients. In this article, we will guide you through the process of making your own authentic Italian mascarpone cheese that will elevate your dishes to the next level.
Main Ingredients: Water, Sea Salt, Polenta, Gruyere, Gorgonzola Dolce
Polenta Pasticciata is a classic Italian dish that combines creamy polenta with various ingredients such as cheese, vegetables, and meats. It's a perfect comfort food for any occasion and can be served as a side dish or a main course. This recipe takes the traditional polenta and adds a twist by "messing it up" with a variety of flavors and textures. Let's dive into this delicious and easy-to-make Polenta Pasticciata recipe!
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Tiramisu
Main Ingredients: Large Egg Yolks, Sugar, Mascarpone Cheese, Heavy Cream
Tiramisu is a well-known Italian dessert made with layers of coffee-soaked ladyfingers and a luscious cream made of mascarpone cheese, eggs, and sugar. It's a crowd-pleasing dessert that is perfect for any occasion and can be easily customized to suit your taste preferences. This classic Tiramisu recipe is sure to be a hit at your next dinner party or family gathering.
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Simple Tiramisu
Main Ingredients: Large Eggs, Sugar, Mascarpone Cheese, Brewed Coffee
If you're looking for a quick and easy Tiramisu recipe, then this Simple Tiramisu is the one for you. With only a few ingredients and minimal prep time, you can whip up this delicious dessert in no time. This recipe is perfect for those who want to satisfy their sweet tooth without spending hours in the kitchen.
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Kahlua Coffee Tiramisu
Main Ingredients: Eggs, Mascarpone, White Sugar, Coffee, Kahlua
This Kahlua Coffee Tiramisu recipe is a unique twist on the classic dessert. The addition of Kahlua, a coffee-flavored liqueur, adds a rich and boozy flavor to the dish. It's perfect for adults who want to add a little something extra to their Tiramisu experience.
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Tiramisu or Tiramisu Cake
Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar
Can't decide between a classic Tiramisu or a cake? Why not have both with this Tiramisu or Tiramisu Cake recipe. It combines the best of both worlds by layering ladyfingers, mascarpone cream, and chocolate cake. It's a show-stopping dessert that is sure to impress your guests.
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Italian Stuffed Mushrooms - Thanksgiving Appetizer
Main Ingredients: White Mushrooms, Olive Oil, Balsamic Vinegar, Sweet
If you're looking for a delicious appetizer to serve at your Thanksgiving dinner, then these Italian Stuffed Mushrooms are the perfect choice. They are filled with a flavorful mixture of Italian sausage, breadcrumbs, and Parmesan cheese. These bite-sized treats will have your guests coming back for more.
Italian Cannoli is a traditional Sicilian pastry that is loved by many. These fried pastry shells are filled with a creamy and sweet ricotta cheese filling, making them the perfect dessert for any occasion. This recipe is easy to make and is sure to be a hit with your family and friends.
If you want to stick to the traditional Tiramisu recipe, then this Original Italian Tiramisu is the one for you. It stays true to the classic recipe, using only ladyfingers, mascarpone cheese, and espresso to create the perfect balance of flavors. It's a foolproof recipe that is sure to impress.
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Classic Tiramisu
Main Ingredients: Water, Sugar, Espresso Powder, Heavy Whipping Cream
This Classic Tiramisu recipe is perfect for those who want to make the traditional dessert but with a little twist. It uses coffee-flavored liqueur instead of espresso, giving the dish a deeper and richer flavor. It's a simple and delicious recipe that will have you coming back for seconds.
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Creamy Mushroom Risotto With Thyme & Mascarpone Cheese
Main Ingredients: Unsalted Butter, Olive Oil, Mixed Mushrooms, Finely
This Creamy Mushroom Risotto With Thyme & Mascarpone Cheese recipe is a perfect blend of savory and creamy flavors. The combination of mushrooms, thyme, and mascarpone cheese gives the risotto a rich and indulgent taste. It's a perfect side dish for any meal and is sure to be a hit with your family and friends.
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Easy 10-Minute Tiramisu
Main Ingredients: Heavy Whipping Cream, Mascarpone Cheese, Sugar, Vanilla
Don't have a lot of time to make a Tiramisu? This Easy 10-Minute Tiramisu recipe is the perfect solution. It uses store-bought ladyfingers and a quick and easy mascarpone filling to create a delicious dessert in just 10 minutes. It's a great option for those who want a quick and easy dessert on the go.
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Limoncello Tiramisu
Main Ingredients: Lemons, Sugar, Egg Yolks, Limoncello, Grand Marnier
This Limoncello Tiramisu recipe is a refreshing twist on the classic dessert. The addition of limoncello, a lemon-flavored liqueur, adds a bright and tangy flavor to the dish. It's a perfect dessert for summer gatherings and will have your guests asking for the recipe.
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Risotto With Porcini Mushrooms And Mascarpone Cheese
Main Ingredients: Boiling Water, Dried Porcini Mushrooms, Less Sodium
Looking for a hearty and delicious meal? This Risotto With Porcini Mushrooms And Mascarpone Cheese recipe is the answer. The combination of earthy porcini mushrooms and creamy mascarpone cheese creates a flavorful and satisfying dish. It's perfect for a cozy night in or a dinner party with friends.
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Italian Ratatouille
Main Ingredients: Vine Ripened Tomatoes, Zucchini, Yellow Squash
This Italian Ratatouille recipe is a classic dish that originated in the Provence region of France. It's a hearty and flavorful vegetable stew that is perfect for vegetarians or anyone looking for a meatless meal option. Serve it with crusty bread and a sprinkle of Parmesan cheese for a complete and satisfying meal.
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Gnocchi With Asparagus, Peppers And Mascarpone Cheese...
Main Ingredients: Flour, Russet Potatoes, Sweet Potato, Egg, Red Pepper
This Gnocchi With Asparagus, Peppers And Mascarpone Cheese recipe is a great way to use up any leftover vegetables you have in your fridge. The creamy and flavorful sauce made with mascarpone cheese, asparagus, and bell peppers pairs perfectly with the soft and pillowy gnocchi. It's a simple and delicious meal that can be made in under 30 minutes.
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Strawberry Tiramisu
Main Ingredients: Strawberry Jam, Water, Balsamic Vinegar, Heavy Whipping
This Strawberry Tiramisu recipe is perfect for those who want to add a fruity twist to the classic dessert. The addition of fresh strawberries adds a burst of flavor and a pop of color to the dish. It's a great option for a summer dessert or a special occasion.
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Italian Mascarpone and Ricotta Cheesecake
Main Ingredients: Granola Bars, Ground Almonds, Melted Butter, Salt
This Italian Mascarpone and Ricotta Cheesecake recipe is a delicious and creamy dessert that is sure to be a hit with your friends and family. The combination of mascarpone and ricotta cheese creates a light and fluffy texture, and the addition of fresh berries adds a burst of sweetness. It's a perfect dessert for any occasion.
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Five Cheese Lasagna
Main Ingredients: Lasagna Noodles, Olive Oil, Shredded Mozzarella Cheese
This Five Cheese Lasagna recipe is a cheese lover's dream. With a combination of five different cheeses, including ricotta, mozzarella, Parmesan, provolone, and mascarpone, this lasagna is rich and decadent. It's a perfect comfort food for a cold winter's night.
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Orange Tiramisu
Main Ingredients: Eggs, Granulated Sugar, Mascarpone Cheese, Orange
If you want to add a citrusy twist to your Tiramisu, then this Orange Tiramisu recipe is the one for you. The addition of orange zest and juice adds a bright and refreshing flavor to the dish. It's a perfect dessert for any occasion, and your guests will love the unique and delicious flavor.
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Wafflemisu Cake
Main Ingredients: Large Eggs, Cream Of Tartar, Granulated Sugar, All
This Wafflemisu Cake recipe is a fun and creative twist on the classic Tiramisu. Instead of using ladyfingers, this recipe uses waffles as the base, adding a crispy and fluffy texture to the dish. It's a perfect dessert for brunch or a birthday celebration. Your guests will be impressed by this unique and delicious dessert.
Ingredients
Cream
The main ingredient in mascarpone cheese is heavy cream, which is a high-fat cream that gives the cheese its rich and luxurious texture. It is important to use heavy cream with at least 36% fat content for best results.
Lemon Juice
The other key ingredient in making mascarpone cheese is lemon juice. The acidity in the lemon juice helps to curdle the cream and give the cheese its characteristic tangy flavor.
Salt
A pinch of salt is also added to the cheese to enhance its flavor and balance out the tanginess from the lemon juice.
Method
Step 1: Heat the Cream
In a heavy-bottomed saucepan, heat the heavy cream over medium heat until it reaches a temperature of 185°F. It is important to constantly stir the cream to prevent it from burning and sticking to the bottom of the pan.
Step 2: Add Lemon Juice
Once the cream has reached the desired temperature, remove it from the heat and add in the lemon juice. Stir gently for a few seconds until the cream starts to curdle and separate into solid curds and liquid whey.
Step 3: Strain and Cool
Using a fine-mesh strainer or cheesecloth, strain the mixture to separate the curds from the whey. Allow the curds to cool for a few minutes before transferring them to a clean cheesecloth or muslin cloth. Gently squeeze out any excess liquid and then tie the cloth into a bundle to hang over a bowl. Let it drain for 8-12 hours in the refrigerator.
Step 4: Store and Enjoy
Once the cheese has drained and firmed up, remove it from the cloth and transfer it to an airtight container. It can be stored in the refrigerator for up to a week. Use it in your favorite Italian recipes or try it spread on toast with a drizzle of honey for a decadent breakfast treat.
In conclusion, making your own mascarpone cheese at home is a simple and rewarding process that will elevate your cooking to new heights. With just a few ingredients and a little patience, you can create a delicious and authentic Italian cheese that will impress your family and friends. So why not give it a try and add a touch of homemade goodness to your dishes?
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