15 Italian Marzipan Cake Recipe Unleash Your Inner Chef!

Published on: Mar 17, 2024

Marzipan cake is a traditional Italian dessert that is loved for its rich almond flavor and delicate texture. This sweet treat is often enjoyed during special occasions and holidays, but with this simple recipe, you can now make it at home anytime you crave a slice of this indulgent cake. In this article, we will guide you through the steps of making a delicious Italian marzipan cake that will impress your family and friends. Get ready to satisfy your sweet tooth with this mouth-watering dessert.

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Italian Meatballs {Great Big Italian Meatballs}

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Italian Almond Paste Cookies

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Creamy Italian Ravioli

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Italian Pork Kabobs with Summer Vegetables

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Preparing the Ingredients

Gather the essentials

Before starting the recipe, make sure you have all the necessary ingredients on hand. This includes almond paste, all-purpose flour, sugar, eggs, butter, vanilla extract, and milk. It is important to use high-quality ingredients for the best results. You can also add a touch of orange or lemon zest to enhance the flavor of the cake.

Properly measuring ingredients

To ensure accurate measurements, use a kitchen scale to weigh your ingredients instead of relying on measuring cups. This is especially important for the almond paste as it can vary in texture and density. Precise measurements will result in a perfectly moist and flavorful cake.

Making the Cake Batter

Preparing the almond paste

The star ingredient of this cake is the almond paste, which gives it its distinct flavor and texture. Start by grating the almond paste and then mix it with a small amount of flour to prevent clumping. This will ensure that the paste is evenly distributed in the batter.

Beating the eggs

To create a light and airy texture, beat the eggs and sugar together until they become pale and fluffy. This process will also add air into the batter, making the cake rise beautifully in the oven.

Adding the dry ingredients

Next, add the flour and baking powder to the egg mixture and gently fold them in. Be careful not to overmix as this will result in a dense and tough cake. The batter should be smooth and thick, like a traditional cake batter.

Baking and Assembling the Cake

Baking time and temperature

Line a cake pan with parchment paper and pour the batter into it. Bake the cake in a preheated oven at 350°F for about 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Decorating the cake

Once the cake is cooled, you can decorate it with a simple glaze or sliced almonds on top. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. In conclusion, making an Italian marzipan cake may seem intimidating, but with this easy-to-follow recipe, you can create a delicious and impressive dessert in no time. So why not give this recipe a try and indulge in a slice of this traditional Italian treat? Your taste buds will thank you.
15 italian marzipan cake recipe Unleash your inner chef!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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