19 Italian Marinated Squid Salad Recipe Taste The Magic Today!

Published on: Mar 17, 2024

Squid is a versatile and delicious seafood that is often overlooked in home cooking. However, with the right recipe and technique, it can be transformed into a mouth-watering dish that will impress your family and friends. One of the best ways to prepare squid is by marinating it in a traditional Italian-style dressing. This Italian marinated squid salad recipe is a perfect example of how simple ingredients can come together to create a flavorful and refreshing dish that is perfect for any occasion. Let's dive into the details of this delicious recipe and learn how to make it at home.

Jump to Recipe

Ingredients:

  • Squid: 1 pound, cleaned and cut into rings
  • Red onion: 1 small, thinly sliced
  • Cherry tomatoes: 1 cup, halved
  • Black olives: ½ cup, sliced
  • Parsley: ¼ cup, chopped
  • Garlic: 2 cloves, minced
  • Olive oil: ½ cup
  • Lemon juice: 2 tablespoons
  • Red wine vinegar: 2 tablespoons
  • Salt: ½ teaspoon
  • Black pepper: ¼ teaspoon

Instructions:

  1. In a bowl, mix together the red onion, cherry tomatoes, black olives, parsley, and garlic.
  2. In a separate bowl, whisk together the olive oil, lemon juice, red wine vinegar, salt, and black pepper to make the dressing.
  3. Add the cleaned squid rings to the bowl with the vegetables and pour the dressing over them.
  4. Using your hands, gently toss everything together until the squid is well coated in the dressing.
  5. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 2 hours.
  6. When ready to serve, remove the bowl from the fridge and give the salad a quick toss before plating.
  7. Garnish with some additional parsley and serve cold.

The Secret to Tender Squid:

One of the most common complaints about squid is that it can be tough and rubbery. However, with this recipe, you can achieve perfectly tender and flavorful squid by marinating it in the dressing. The acid in the lemon juice and red wine vinegar helps to break down the proteins in the squid, resulting in a tender and succulent texture. So don't skip the marinating step, it's the key to a delicious squid salad!

Customize to Your Liking:

This Italian marinated squid salad is a great base recipe that you can easily customize to your liking. You can add in some sliced bell peppers, cucumbers, or even some diced avocado for a creamy and rich addition. You can also adjust the amount of garlic and black pepper to suit your taste preferences. The possibilities are endless, so feel free to get creative and make this recipe your own.

A Versatile Dish:

This Italian marinated squid salad is not only delicious, but it's also a versatile dish that can be served in various ways. You can enjoy it as an appetizer, a light lunch, or even as a side dish with your main meal. It's perfect for a summer barbecue, a picnic, or a potluck. No matter the occasion, this squid salad is sure to be a hit.

In Conclusion:

This Italian marinated squid salad recipe is a must-try for all seafood lovers. It's easy to make, packed with flavor, and can be enjoyed in multiple ways. So next time you're looking for a refreshing and unique dish to serve, give this recipe a try and impress your guests with your cooking skills.
19 italian marinated squid salad recipe Taste the magic today!

Sautéed Squid Salad With Salsa Verde

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 pieces squid
  • 1 tentacles
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 1 cup fresh cranberry beans cooked
  • 1 cup fresh lima beans cooked
  • 1/4 red onion sliced
  • 1/4 lemon
  • 2 heads romaine lettuce or little gem
  • 3 tablespoons salsa verde
  • 2 bunches parsley
  • 1 bunch mint
  • 2 tablespoons fresh oregano leaves chopped
  • 2 tablespoons tarragon leaves fresh, chopped
  • 3 cloves garlic
  • 1/2 cup capers salted, rinsed and roughly chopped
  • 5 anchovies rinsed
  • 1 lemon zest
  • 1 Anaheim pepper roasted, peeled and chopped
  • salt
  • pepper
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

You’ll Also Love