15 Italian Marinated Shrimp Recipe Discover Culinary Perfection!

Published on: Mar 17, 2024

For seafood lovers, there is nothing quite like a delicious plate of Italian marinated shrimp. The combination of tangy and savory flavors, along with the tender and succulent texture of the shrimp, makes this dish a crowd-pleaser. This Italian marinated shrimp recipe is not only easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more. So, let's dive into the ingredients and steps needed to create this mouthwatering dish.

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Ingredients:

1. Shrimp

The star of this dish, shrimp provides a delicate and sweet flavor that pairs perfectly with the marinade. Make sure to use fresh shrimp and remove its shell before cooking.

2. Olive Oil

As a staple in Italian cooking, olive oil adds a rich and fruity flavor to the marinade. It also helps to keep the shrimp moist and tender during the cooking process.

3. Garlic

No Italian recipe is complete without garlic. Its pungent and earthy flavor elevates the dish and adds depth to the marinade.

4. Lemon

The tangy and zesty flavor of lemon adds a refreshing taste to the Italian marinated shrimp. It also acts as a natural tenderizer for the shrimp.

5. Italian Herbs

A mixture of Italian herbs such as oregano, thyme, and basil adds an aromatic and savory flavor to the marinade. These herbs are the key to achieving a truly authentic taste.

Instructions:

1. Prepare the Shrimp

Start by cleaning and deveining the shrimp. Rinse them under cold water and pat dry with a paper towel.

2. Make the Marinade

In a bowl, mix together olive oil, minced garlic, lemon juice, and Italian herbs. Add salt and pepper to taste.

3. Marinate the Shrimp

Place the shrimp in a large zip-lock bag and pour the marinade over them. Gently massage the shrimp to ensure that they are evenly coated. Let them marinate in the refrigerator for at least 30 minutes.

4. Cook the Shrimp

Preheat your grill or grill pan to medium-high heat. Place the shrimp on the grill and cook for about 2-3 minutes on each side until they turn pink and are fully cooked.

5. Serve and Enjoy

Remove the Italian marinated shrimp from the grill and serve hot with your choice of side dishes. Enjoy the burst of flavors with every bite! In conclusion, this Italian marinated shrimp recipe is a must-try for seafood lovers. With simple ingredients and easy steps, you can create a dish that is bursting with flavor and will leave your guests impressed. So, why wait? Gather your ingredients and start cooking this delectable dish now!
15 italian marinated shrimp recipe Discover culinary perfection!

Italian Marinated Shrimp

yield: 4 total time: 15 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 pounds large shrimp
  • 1 packet italian dressing mix
  • 1/4 cup white balsamic vinegar
  • 3 tablespoons olive oil
  • 14 ounces artichoke hearts quartered, drained
  • 6 ounces black olives large
  • 1 cup cherry tomatoes halved
  • 1/4 cup roasted red pepper chopped
  • 1/4 cup red onion chopped
  • 1 tablespoon chopped fresh parsley
  • 1/3 cup crumbled feta cheese

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 270 milligrams
  • Fat : 21 grams
  • Fiber : 11 grams
  • Protein : 40 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 950 milligrams
  • Sugar : 5 grams
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