16 Italian Marinated Red Peppers Recipe Unleash Your Inner Chef!

Published on: Mar 17, 2024

Red peppers are a staple in Italian cuisine, adding vibrant color and bold flavor to countless dishes. But have you ever tried marinating them? This simple yet delicious recipe will take your red peppers to the next level, infusing them with tangy and herbaceous flavors that will leave your taste buds dancing. Whether you're looking for a tasty side dish or a unique addition to your antipasto platter, this Italian marinated red peppers recipe is sure to become a new favorite in your kitchen.

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Lentil Soup with Italian Sausage and Roasted Red...

Main Ingredients: Turkey, Olive Oil, Onion, Brown Lentils, Homemade

Spicy lentil soup with Italian sausage — The Pastiche | Italian lentil ...

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Italian Lentil Soup with Sausage - Savor the Best

Italian Sausage Lentil Soup | Italian sausage, Lentil soup, Food

This hearty soup is a perfect blend of Italian flavors and healthy ingredients. The lentils provide a good source of protein and fiber, while the Italian sausage and roasted red peppers add a savory and slightly spicy kick. You can make a big batch of this soup and freeze it for a quick and easy weeknight meal. Serve with a crusty Italian bread for a satisfying and delicious dinner.

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Italian Chicken Panini

Main Ingredients: Levain Bread, Olive Oil, Pesto, Roasted Chicken

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This grilled sandwich is packed with Italian flavors and is perfect for a quick lunch or dinner. The chicken is marinated in a mixture of Italian herbs and olive oil, then grilled and topped with mozzarella cheese, roasted red peppers, and a tangy balsamic glaze. Pressed between two slices of crusty Italian bread, this panini is a satisfying and flavorful meal.

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Rustic Italian Sausage Pasta with Roasted Red Peppers...

Main Ingredients: Pasta, Linguine, Half Half, Parmesan Cheese

Spicy Italian Sausage Penne Pasta - Prepare your next pasta dish with ...

30-Minute Spicy Italian Sausage and Peppers Pasta | PWWB

Italian Sausage Pasta with Vegetables. Italian sausage is seared with ...

Roasted Red Pepper and Italian Sausage Pasta is super easy to make and ...

This comforting pasta dish is a delicious combination of Italian sausage, tomatoes, spinach, and roasted red peppers. The sausage is cooked with garlic and Italian seasoning for extra flavor, while the roasted red peppers add a touch of sweetness. Tossed with penne pasta and topped with shredded Parmesan cheese, this dish is a crowd-pleaser.

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Tortellini with Spinach and Roasted Red Peppers

Main Ingredients: Olive Oil, Baby Spinach, Roasted Red Bell Peppers

This one-pot meal is a great way to incorporate more vegetables into your diet. The tortellini is cooked in a flavorful broth with spinach and roasted red peppers, and then topped with mozzarella cheese and fresh parsley. This dish is not only tasty but also easy to prepare, making it a perfect weeknight dinner option.

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Easy Italian Roasted Red Peppers

Main Ingredients: Red Bell Peppers, Extra Virgin Olive Oil, Garlic

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An easy, delicious, vegan and gluten free Italian Roasted Red Peppers ...

If you're looking for a simple and delicious side dish, try these roasted red peppers. They are marinated in a mixture of olive oil, balsamic vinegar, and Italian herbs, and then roasted until tender and slightly charred. These peppers make a great addition to any antipasto platter or can be used as a topping for sandwiches and pizzas.

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Pan-Seared Polenta with Roasted Red Peppers,...

Main Ingredients: Chicken Stock, Cornmeal, Salt, Butter, Grana Padano

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This elegant yet simple dish is perfect for a dinner party or a special occasion. Creamy polenta is pan-seared until crispy and topped with roasted red peppers, sautéed mushrooms, and crumbled goat cheese. The combination of flavors and textures makes this dish a winner. Serve with a green salad for a complete meal.

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Italian Farro Salad

Main Ingredients: Farro, Kosher Salt, Sundried Tomatoes, Cucumber

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This grain salad is a refreshing and healthy option for a light lunch or dinner. The farro is cooked until tender and then tossed with cherry tomatoes, cucumbers, roasted red peppers, and feta cheese. The Italian dressing adds a tangy and zesty flavor to this dish. It's a great way to incorporate more whole grains into your diet.

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ROASTED RED PEPPERS

Main Ingredients: Bell Peppers, Salt, Olive Oil, Roasted Red Peppers

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Marinated Roasted Red Peppers are so easy to make

These roasted red peppers are a versatile ingredient that can be used in a variety of dishes. They are perfect for adding a touch of sweetness and smokiness to pastas, sandwiches, and salads. You can make a big batch and store them in the fridge for up to a week, making it easy to add a pop of flavor to your meals.

9 of 20

Italian Orzo Salad

Main Ingredients: Olive Oil, Red Wine Vinegar, Lemon Juice, Italian

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This pasta salad is a great option for a potluck or a summer barbecue. The orzo is cooked until al dente and then tossed with roasted red peppers, artichoke hearts, olives, and a homemade Italian dressing. It's a refreshing and flavorful dish that will be a hit with everyone.

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Italian Pot Roast

Main Ingredients: Beef Chuck, Roasted Red Peppers, Artichoke Hearts

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This classic dish gets an Italian twist with the addition of tomatoes, red wine, and roasted red peppers. The beef is slow-cooked until tender and flavorful, and the vegetables add a nice touch of sweetness. Serve with mashed potatoes or pasta for a hearty and satisfying meal.

11 of 20

Easy Italian Pinwheels

Main Ingredients: Tomato Tortillas, Full Fat Cream Cheese, Italian

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These appetizers are perfect for any party or gathering. Tortillas are filled with a mixture of cream cheese, Italian seasoning, roasted red peppers, and salami, rolled up and sliced into bite-sized pinwheels. They are easy to make and always a crowd-pleaser.

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Chicken Cacciatore

Main Ingredients: Boneless Skinless Chicken Breast, Flour, Salt, Pepper

It's a Chicken Cacciatore Kind of Day! - Proud Italian Cook

world's best chicken cacciatore recipe

Recipe: Easy 30-Minute Chicken Cacciatore - Almond and the Hazelnut

This Italian comfort food is a hearty and flavorful dish that is perfect for a cold winter night. The chicken is cooked in a rich tomato sauce with bell peppers, onions, and roasted red peppers. Serve over pasta or with a side of crusty bread for a satisfying meal.

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Grilled Italian Panini With Hormel Pepperoni

Main Ingredients: Italian Bread, Italian Dressing, Provolone Cheese, Ham

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two slices of pepperoni on top of a sandwich

Grilled Italian Panini with Hormel Pepperoni | Recipe (With images ...

This grilled sandwich is a great option for a quick and easy lunch or dinner. The panini is filled with mozzarella cheese, Hormel pepperoni, roasted red peppers, and a tangy Italian dressing. Grilled to perfection, this sandwich is gooey, flavorful, and perfect for any pepperoni lover.

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Lava Bread with Smoked Gouda and Roasted Red Peppers

Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Large Eggs, Salt

Smoked Gouda Roasted Red Pepper Tomato Bisque | Peace Love and Low Carb ...

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This bread is a delicious and unique twist on the classic grilled cheese sandwich. The bread is coated in a mixture of smoked paprika and garlic powder, then filled with smoked Gouda cheese and roasted red peppers. Grilled until crispy and melty, this sandwich is a must-try for any cheese lover.

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Italian Marinated Artichoke Salad

Main Ingredients: Grape Tomatoes, Arugula, Marinated Artichoke Hearts

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This salad is packed with Italian flavors and is perfect for a light lunch or as a side dish. The marinated artichokes are tossed with roasted red peppers, olives, fresh herbs, and a tangy vinaigrette dressing. It's a refreshing and flavorful option for any meal.

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Creamy Red Pepper Shells

Main Ingredients: Pasta Shells, Roasted Red Bell Peppers, Chicken Stock

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This pasta dish is a delicious and creamy option for a weeknight dinner. The shells are filled with a mixture of ricotta cheese, roasted red peppers, and spinach, then baked in a creamy tomato sauce with a hint of Italian spices. It's a satisfying and flavorful meal that the whole family will love.

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Loaded Grilled Italian Sandwich

Main Ingredients: Italian Bread, Kalamata Olives, Garlic, Marinated

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This grilled sandwich is a mouthwatering combination of Italian meats, provolone cheese, roasted red peppers, and a tangy giardiniera relish. Grilled until crispy and melty, this sandwich is perfect for a quick and easy lunch or dinner. Serve with a side of potato chips or fries for a satisfying meal.

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One Pot Italian Sausage Pasta

Main Ingredients: Italian Sausage, Onion, Red Peppers, Garlic Cloves

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This one-pot meal is a great option for a busy weeknight. The pasta is cooked in a flavorful broth with Italian sausage, roasted red peppers, tomatoes, and spinach. The sausage adds a nice kick of spice, while the roasted red peppers and tomatoes provide a touch of sweetness. It's a quick and easy dinner that the whole family will love.

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Simple Quiche (with Spinach + Roasted Red Peppers!)

Main Ingredients: Frozen Pie Crust, Roasted Red Pepper, Fresh Spinach

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This quiche is a delicious and easy option for brunch or a light lunch. The crust is made with flaky puff pastry and filled with eggs, spinach, roasted red peppers, and shredded cheese. It's a simple and flavorful dish that can be customized with your favorite ingredients.

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Italian Stuffed Flank Steak

Main Ingredients: Olive Oil, Red Wine Vinegar, Garlic, Salt, Pepper

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This stuffed steak is a show-stopping dish that is perfect for a special occasion. The flank steak is stuffed with a mixture of Italian herbs, spinach, roasted red peppers, and provolone cheese, then rolled up and grilled to perfection. Serve with a side of roasted potatoes or garlic bread for a delicious and impressive meal.

How to Marinate Red Peppers the Italian Way

Gather Your Ingredients

To make your own Italian marinated red peppers, you'll need red peppers, olive oil, garlic, balsamic vinegar, fresh herbs, salt, and pepper. Red peppers are the star of this dish, so be sure to choose ones that are ripe and vibrant in color. For the olive oil, use a high-quality extra virgin variety to really enhance the flavor of the peppers. Fresh garlic and herbs such as thyme, rosemary, and oregano add depth and complexity to the marinade. And for a touch of sweetness and acidity, balsamic vinegar is the perfect addition.

Prep and Roast the Peppers

Begin by preheating your oven to 400 degrees Fahrenheit. Cut your red peppers into quarters, removing the seeds and membranes. Place them on a baking sheet and drizzle with olive oil. Season with salt and pepper, then roast in the oven for 20-25 minutes, until the peppers are tender and slightly charred.

Make the Marinade

While the peppers are roasting, prepare the marinade by mixing together the olive oil, minced garlic, balsamic vinegar, and herbs. You can use any combination of herbs you like, but the classic Italian trio of thyme, rosemary, and oregano is always a winner. Whisk the ingredients together until well combined.

Marinate and Serve

Once the peppers are done roasting, transfer them to a bowl and pour the marinade over them. Toss gently to coat the peppers evenly. Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to fully develop. When ready to serve, drizzle with a little extra olive oil and garnish with additional herbs if desired. These marinated red peppers are perfect as a side dish, on top of crostini, or as part of a colorful antipasto platter.

Bring a Taste of Italy to Your Table

With just a few simple ingredients and a little bit of time, you can create a mouthwatering dish that captures the essence of Italian cuisine. This Italian marinated red peppers recipe is a must-try for any food lover, and it's sure to become a regular on your menu. So gather your ingredients, fire up the oven, and get ready to savor the flavors of Italy in every bite. Buon appetito!