19 Italian Marinated Mushrooms Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
Mushrooms are a staple ingredient in Italian cuisine, and there are countless ways to prepare them. One delicious and popular option is to marinate them, infusing them with bold flavors and creating a versatile side dish or topping for salads, sandwiches, and more. In this article, we will share a fantastic Italian marinated mushrooms recipe that will elevate your next meal and leave your taste buds craving for more. So, let's get started!
1 pound of white button mushrooms, cleaned and stems removed
3 cloves of garlic, minced
1/4 cup of olive oil
1/4 cup of balsamic vinegar
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of red pepper flakes
1/4 cup of fresh parsley, chopped
Salt and pepper to taste
Instructions:
In a large bowl, mix together the olive oil, balsamic vinegar, minced garlic, dried oregano, dried basil, red pepper flakes, and chopped parsley. This will create the flavorful marinade for the mushrooms.
Add the cleaned mushrooms to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
After marinating, heat a large skillet over medium heat and add the marinated mushrooms. Cook for 6-8 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
Season with salt and pepper to taste and transfer the mushrooms to a serving dish.
These Italian marinated mushrooms are delicious served warm or chilled. You can also sprinkle some extra parsley on top for a pop of color and added flavor.
Why You Should Try This Recipe
Not only is this Italian marinated mushrooms recipe incredibly easy and quick to make, but it also packs a punch of flavor. The blend of herbs, garlic, and balsamic vinegar creates a savory and tangy taste that perfectly complements the earthy mushrooms. Plus, mushrooms are low in calories and packed with nutrients, making this dish a healthy and guilt-free choice. Whether you serve them as a side dish or use them as a topping, these marinated mushrooms are sure to impress your family and friends.
Final Thoughts
Incorporating mushrooms into your meals is a great way to add depth and flavor to your dishes. This Italian marinated mushrooms recipe is a fantastic way to elevate your cooking and bring a taste of Italy to your table. So, next time you're looking for a simple and delicious side dish, give this recipe a try and savor the flavors of Italy in every bite.
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