18 Italian Marinated Mozzarella Recipe Cook Up Something Special!
Published on: Mar 16, 2024
Mozzarella cheese is a staple ingredient in many Italian dishes, but have you ever thought about marinating it? This simple yet flavorful twist on traditional mozzarella will take your dishes to the next level. Whether you're topping a pizza, adding it to a caprese salad, or simply snacking on it with some crackers, this Italian marinated mozzarella recipe is sure to impress. The best part? It's easy to make and can be customized with your favorite herbs and spices. Let's dive in and learn how to make this delicious and versatile cheese.
Main Ingredients: Extra Virgin Olive Oil, Garlic, Fresh Parsley, Fresh
Mozzarella balls are a staple in many Italian dishes, but have you ever tried marinating them? This simple but delicious recipe involves soaking the mozzarella balls in a mixture of herbs, spices, and olive oil to infuse them with flavor. These marinated mozzarella balls are perfect for snacking, adding to salads, or using as a topping for pizza.
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Marinated Mozzarella Balls with Tomato and Avocado
Main Ingredients: Olive Oil, Garlic, Fresh Herbs, Red Pepper Flakes
If you're looking for a refreshing and colorful dish, try combining marinated mozzarella balls with tomato and avocado. The creamy texture of the mozzarella pairs perfectly with the juicy sweetness of the tomatoes and the creamy richness of the avocado. It's a great option for a light lunch or a side dish at a barbecue.
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Olive Oil Marinated Mozzarella Balls
Main Ingredients: Bertolli Extra Virgin Olive Oil, Garlic, Fresh Basil
For a simple but flavorful marinade, try using olive oil, garlic, and herbs. The olive oil will add a rich and fruity flavor to the mozzarella balls, while the garlic and herbs will give them a savory kick. These marinated mozzarella balls are perfect for pairing with crusty bread or crackers as an appetizer.
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Marinated Mozzarella Balls (Bocconcini)
Main Ingredients: Mozzarella Balls, Fresh Parsley, Chopped, Fresh Thyme
Bocconcini, also known as "little bites" in Italian, are small balls of mozzarella that are perfect for marinating. The compact size allows for the flavors to penetrate the cheese more evenly, creating a burst of flavor in every bite. These marinated bocconcini balls are a delicious addition to any cheese platter or antipasto spread.
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Antipasto Skewers with Marinated Mozzarella Balls
Main Ingredients: Mini Mozzarella Balls, Garlic Cloves, Basil
Looking for a creative way to serve marinated mozzarella balls? Try threading them onto skewers with other antipasto ingredients like olives, salami, and cherry tomatoes. These skewers make for a fun and tasty appetizer that is sure to impress your guests.
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Marinated Mozzarella Balls, Artichokes and Olives
Main Ingredients: Olive Oil, White Wine Vinegar, Garlic Clove, Italian
For a more substantial dish, try combining marinated mozzarella balls with artichokes and olives. The tangy marinated flavors of the mozzarella and olives pair perfectly with the earthy taste of the artichokes. This dish can be served as a light lunch or as a side dish with grilled chicken or fish.
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Marinated Tomato Salad
Main Ingredients: Diced Tomatoes, Olive Oil, Red Wine Vinegar, Garlic
Tomatoes are a classic pairing with mozzarella, and this marinated tomato salad takes it to the next level. The tomatoes are marinated in a mixture of balsamic vinegar, garlic, and herbs, creating a burst of flavor in every bite. It's the perfect accompaniment to grilled meats or enjoyed on its own as a light and refreshing salad.
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Garlic and Herb Marinated Mozzarella Bites
Main Ingredients: Olive Oil, Garlic Cloves, Chopped Fresh Herbs, Rainbow
If you're a fan of garlic and herbs, you'll love these marinated mozzarella bites. The mozzarella is marinated in a mixture of garlic, basil, and oregano, giving it a bold and savory flavor. These bites are perfect for snacking on their own or using as a topping for homemade pizzas or pastas.
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Caprese Zucchini Salad
Main Ingredients: Medium Zucchini, Cherry, Lemon Juice, Balsamic Vinegar
This twist on the classic Caprese salad combines marinated mozzarella balls with fresh zucchini for a light and flavorful dish. The zucchini is marinated in a mixture of lemon juice, garlic, and olive oil before being combined with the mozzarella and tomatoes. It's a great option for a light and healthy lunch or served as a side dish at a summer barbecue.
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Spaghetti Caprese con Pomodori Marinati (Marinated...
Main Ingredients: Pasta, Mozzarella Balls, Tomatoes, Fresh Basil Leaves
If you're a fan of pasta, you'll love this marinated spaghetti Caprese dish. The spaghetti is tossed in a marinade of balsamic vinegar, garlic, and basil before being topped with marinated mozzarella balls and cherry tomatoes. It's a delicious and unique take on the classic Caprese salad.
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Garlic & Herb Marinated Mozzarella with Kalamata Olives
Main Ingredients: Olive Oil, Fresh Rosemary, Lemon Peel, Lemon, Garlic
This recipe takes marinated mozzarella to the next level by adding in tangy Kalamata olives for a burst of flavor. The mozzarella is marinated in a mixture of garlic, herbs, and olive oil before being combined with the olives. It's a great option for a Mediterranean-inspired appetizer or as a topping for homemade pizzas.
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How to Make a Killer Caprese Salad Platter
Main Ingredients: Arugula, Burrata Cheese, Mozzarella Balls, Cured Meats
A Caprese salad platter is a great option for a party or gathering, and marinated mozzarella balls are the perfect addition to take it to the next level. Arrange the marinated mozzarella balls, cherry tomatoes, and fresh basil on a platter for a colorful and delicious appetizer. It's sure to be a hit with your guests!
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Simple Creamy Gnocchi
Main Ingredients: Marinara, Potato Gnocchi, Garlic Cloves, Mozzarella
Gnocchi is a classic Italian dish that is taken to new heights with the addition of marinated mozzarella balls. The creamy texture of the mozzarella pairs perfectly with the soft and pillowy gnocchi, creating a flavorful and comforting dish. Top it off with a sprinkle of fresh herbs and grated Parmesan for a delicious meal.
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Marinated Caprese Salad
Main Ingredients: Olive Oil, Balsamic Vinegar, Fresh Flat Leaf Parsley
For a twist on the classic Caprese salad, try marinating the mozzarella balls in a mixture of olive oil, balsamic vinegar, and herbs before combining them with tomatoes and fresh basil. The marinade adds an extra layer of flavor to this simple and delicious salad.
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Prosciutto Caprese Bruschetta
Main Ingredients: French Bread, Prosciutto, Mozzarella Balls
Bite-sized bruschetta topped with prosciutto, marinated mozzarella balls, and fresh basil is a mouth-watering appetizer that is perfect for any occasion. The combination of the salty prosciutto and tangy marinade of the mozzarella creates a burst of flavor with every bite. It's a guaranteed crowd-pleaser!
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Calzone
Main Ingredients: Olive Oil, Yellow Onion, Salt, Butternut Squash
If you're a fan of calzones, try adding marinated mozzarella balls to the filling for a delicious twist. The creamy and flavorful mozzarella pairs perfectly with the other traditional calzone ingredients like tomato sauce and Italian meats. It's a great option for a quick and easy dinner or for a fun family cooking activity.
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Gnocchi With Pomodoro Sauce
Main Ingredients: Delallo Extra Virgin Olive Oil, Italian Flat Leaf
This classic Italian dish is made even better with the addition of marinated mozzarella balls. The tangy marinade pairs perfectly with the rich and hearty pomodoro sauce, creating a delicious and comforting meal. Top it off with some fresh herbs and grated Parmesan for an extra burst of flavor.
Pasta salad is a staple at summer gatherings, but why not try adding marinated mozzarella balls for an extra kick of flavor? The tangy marinade will add a burst of flavor to the pasta and other ingredients like vegetables and Italian meats. It's a great option for a potluck or barbecue side dish.
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Marinated Mozzarella
Main Ingredients: Bocconcini, Virgin Olive Oil, Fresh Thyme, Fresh
If you're short on time, you can simply marinate the mozzarella balls on their own for a quick and easy appetizer. The combination of olive oil, herbs, and spices will infuse the mozzarella with flavor, making it perfect for snacking or adding to other dishes. It's a great option for a last-minute addition to a cheese platter or antipasto spread.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
This simple and tasty pasta salad pairs perfectly with marinated mozzarella balls. The tangy and flavorful Italian dressing is the perfect complement to the creamy and savory mozzarella. Add in some vegetables like cherry tomatoes and bell peppers for a colorful and delicious dish.
Choosing the Cheese
When it comes to making marinated mozzarella, the type of cheese you use is crucial. Traditional mozzarella, also known as "fior di latte," is made from cow's milk and has a mild, creamy flavor. This is a great option if you want a classic taste. However, if you're feeling more adventurous, you can try using buffalo mozzarella, which has a richer and tangier flavor. Alternatively, you can use bocconcini, which are small balls of mozzarella that are perfect for snacking. No matter which type of mozzarella you choose, make sure it's fresh and of good quality.
Gather Your Ingredients
To make this Italian marinated mozzarella, you'll need:
1 pound of fresh mozzarella
1/4 cup of olive oil
2 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of chili flakes
1 teaspoon of black pepper
1 teaspoon of sea salt
Feel free to adjust the amounts of herbs and spices to suit your taste preferences. You can also add in other ingredients such as sun-dried tomatoes, roasted red peppers, or fresh herbs like thyme or rosemary.
The Marinating Process
To marinate the mozzarella, start by cutting it into bite-sized cubes or slices. In a bowl, whisk together the olive oil, minced garlic, and all the dried herbs and spices. Place the mozzarella in a container with a lid and pour the marinade over it. Make sure all the cheese is coated with the marinade. Cover the container and let it marinate in the fridge for at least an hour, but preferably overnight to allow the flavors to fully develop.
Enjoy Your Italian Marinated Mozzarella
Once the mozzarella is marinated, it's ready to be enjoyed. Serve it as a topping on your favorite pizza, toss it into a refreshing caprese salad, or simply enjoy it as a snack with some crackers. This marinated mozzarella also makes a great addition to antipasto platters or can be used in sandwiches and paninis. The possibilities are endless with this versatile and delicious cheese.
Now that you know how to make this Italian marinated mozzarella, it's time to get creative and try out different variations. You can also experiment with different types of cheese and herbs to find your perfect combination. Impress your family and friends with this flavorful and easy-to-make cheese, and elevate your Italian dishes to a whole new level. Buon appetito!
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