19 Italian Marinated Garlic Cloves Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
For garlic lovers, there's nothing quite like the taste of tender, juicy garlic cloves infused with the flavors of Italian herbs and spices. Whether you're using them as a topping for pizza, adding them to your favorite pasta dish, or simply enjoying them as a flavorful snack, these Italian marinated garlic cloves are sure to be a hit. Not only are they delicious, but they're also easy to make and can be stored in the fridge for up to a week, making them a convenient and versatile addition to any meal.
Main Ingredients: Fresh Bread Crumbs, Milk, Sausage Casings, Ground Beef
If you're looking for a classic Italian dish that never fails to please, then look no further than spaghetti with meatballs. This hearty meal is a staple in many Italian households and is loved by people of all ages. The key to making the perfect spaghetti with meatballs is to use high-quality ingredients and to take your time when preparing the dish. Start by making your own homemade tomato sauce, filled with fresh herbs and spices, and then mix in your perfectly seasoned meatballs. Serve over a bed of al dente spaghetti for a meal that is sure to impress.
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Spicy Italian Stuffed Zucchini Boats
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
For a lighter take on traditional Italian dishes, try making spicy Italian stuffed zucchini boats. These boats are filled with a flavorful mixture of ground Italian sausage, garlic, onions, and red pepper flakes for a spicy kick. Top them off with a sprinkle of grated Parmesan cheese and bake until the zucchini is tender and the filling is hot and bubbly. This dish is a great way to get your Italian fix while also incorporating some healthy veggies into your meal.
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Grilled Marinated Swordfish Italian Style
Main Ingredients: Swordfish Steaks, Olive Oil, Balsamic Vinegar, Fresh
If you're a seafood lover, then this Italian-style grilled marinated swordfish is a must-try dish. The swordfish is marinated in a blend of Italian herbs and spices, including oregano, thyme, and basil, and then grilled to perfection. Serve with a side of grilled vegetables and a squeeze of fresh lemon juice for a light and refreshing meal that is bursting with flavor.
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An Italian Casserole
Main Ingredients: Chopped Fresh Tomatoes, Yellow Onion, Garlic Cloves
Casseroles are a popular dish in many Italian households and can be a great option for a busy weeknight meal. This Italian casserole is filled with layers of pasta, meat, and cheese, all smothered in a rich tomato sauce. For an added twist, try using spicy Italian sausage and a blend of mozzarella and Parmesan cheese for a flavorful and satisfying dish.
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Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
A classic Italian dish, bolognese sauce is a meat-based sauce that is commonly served with pasta. The key to making a delicious bolognese sauce is to simmer it for a long period of time, allowing all the flavors to meld together. Start by sautéing onions, carrots, and celery, then add in ground beef, red wine, and tomatoes. Let the sauce simmer for at least an hour, and serve over your favorite pasta for a hearty and comforting meal.
Italian meatballs are a versatile dish that can be served as an appetizer, on top of pasta, or in a sandwich. For the perfect Italian-style meatballs, combine ground beef, Italian breadcrumbs, garlic, onion, and a blend of herbs and spices. Roll into balls and bake in the oven until golden brown. Serve with your favorite sauce for a delicious and crowd-pleasing dish.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
This traditional Italian bolognese sauce, also known as ragu, is a slow-cooked meat sauce that is rich and full of flavor. The key to making the perfect ragu is to use a combination of meats, such as ground beef, pork, and veal, and to let it simmer for several hours. The result is a thick and hearty sauce that is perfect for topping off your favorite pasta dish.
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Bruschetta
Main Ingredients: Campari Tomatoes, Fresh Mozzarella, Fresh Basil, Fresh
A popular appetizer in Italian cuisine, bruschetta is a simple yet delicious dish that is perfect for any occasion. Start by grilling or toasting slices of crusty bread, then top with a mixture of tomatoes, basil, garlic, and olive oil. For an added twist, try adding some balsamic vinegar to the topping for a tangy and sweet flavor.
For a hearty and healthy Italian dish, try making Italian bean soup. This soup is filled with a variety of beans, such as cannellini, kidney, and garbanzo, along with vegetables and Italian herbs. Serve with a side of crusty bread for a complete and satisfying meal.
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Spicy Jerk Shrimp
Main Ingredients: Shrimp, Jerk Marinade, Onion, Garlic Cloves, Ginger
For a taste of the Caribbean with an Italian twist, try making spicy jerk shrimp. Marinate shrimp in a blend of jerk seasoning, lime juice, and olive oil, and then grill or sauté until cooked through. Serve with a side of rice and beans and a sprinkle of fresh cilantro for a flavorful and unique dish.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
For a quick and easy weeknight meal, you can't go wrong with spaghetti bolognese. This dish is a staple in many Italian households and can be made in less than 30 minutes. Simply cook spaghetti according to package instructions, then top with a flavorful bolognese sauce and grated Parmesan cheese. Serve with a side of garlic bread for a complete and satisfying meal.
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Giblet Bolognese
Main Ingredients: Dried Mushrooms, Small Onion, Celery Rib, Large Carrot
If you're feeling adventurous in the kitchen, try making giblet bolognese. This unique take on the classic dish uses a blend of ground turkey, chicken livers, and hearts for a rich and flavorful sauce. Top it off with a sprinkle of nutmeg for an added depth of flavor.
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Slow Cooker Bolognese Sauce
Main Ingredients: Cloves, Bay Leaf, Fennel Seeds, Crushed Red Pepper
For a hands-off approach to making bolognese sauce, try using a slow cooker. Simply combine ground beef, red wine, tomatoes, and a blend of herbs and spices in a slow cooker and let it cook on low for several hours. The result is a rich and flavorful sauce that is perfect for topping off your favorite pasta.
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Tuscan Beef Stew
Main Ingredients: Chianti, Rosemary Sprigs, Sage, Red Onion, Celery Rib
This hearty and comforting beef stew is a popular dish in the Tuscan region of Italy. The key to making a delicious Tuscan beef stew is to use high-quality ingredients, including beef chuck, red wine, and a variety of fresh herbs. Let it simmer for a few hours until the beef is tender and the flavors have melded together.
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BEST KETO ITALIAN RAGÚ aka BOLOGNESE SAUCE
Main Ingredients: Lean Minced Beef, Extra Virgin Olive Oil, Shallot
For those following a keto diet, this Italian ragu or bolognese sauce is the perfect meal option. Made with ground beef, pork sausage, tomatoes, and a blend of Italian herbs, this dish is both low-carb and full of flavor. Serve over zucchini noodles or with a side of cauliflower rice for a satisfying and keto-friendly meal.
No Italian meal is complete without a delicious salad, and what better way to top it off than with homemade Italian salad dressing. Combine olive oil, red wine vinegar, dried oregano, and garlic for a simple yet flavorful dressing that pairs well with any salad.
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Spaghetti Bolognese à la Wafaa
Main Ingredients: Spaghetti, Meat, Tomato Paste, Chopped Onion, Garlic
This unique take on spaghetti bolognese incorporates Middle Eastern flavors for a delicious and unique dish. The sauce is made with a blend of lamb, cinnamon, allspice, and tomato paste, giving it a rich and complex flavor. Serve over al dente spaghetti for a meal that will transport your taste buds to a whole new world.
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Paleo Italian Meatballs and Sauce (GF)
Main Ingredients: Lean Ground Beef, Eggs, Coconut Milk, Almond Flour
For those following a paleo or gluten-free diet, these Italian meatballs and sauce are the perfect option. Made with ground beef, almond flour, and a blend of Italian seasonings, these meatballs are full of flavor and completely grain-free. Serve with zucchini noodles or roasted vegetables for a satisfying and healthy meal.
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One Pan Jerk Chicken & Mediterranean Rice
Main Ingredients: Chicken Thighs, Medium Onion, Garlic Cloves, Ginger
If you're looking for a complete meal in one dish, look no further than this one-pan jerk chicken and Mediterranean rice. The chicken is marinated in a blend of jerk seasoning, lime juice, and olive oil and then baked with a medley of roasted vegetables and rice. This dish is full of flavor and is perfect for a weeknight dinner.
This hearty and comforting soup is a popular dish in many Italian households. Made with sweet Italian sausage, cannellini beans, and vegetables, this soup is full of protein and fiber. Serve with a side of crusty bread for a complete and satisfying meal.
Ingredients
To make this Italian marinated garlic cloves recipe, you'll need the following ingredients:
Garlic cloves
Choose large, fresh garlic cloves for the best flavor and texture. You'll need about 20 cloves for this recipe.
Italian herbs and spices
Featured keywords: Italian herbs, spices
For this recipe, we'll be using a combination of dried oregano, thyme, and rosemary, as well as red pepper flakes for a bit of heat. Feel free to adjust the amounts to your personal taste.
Olive oil
Use a good quality olive oil for the best flavor. Extra virgin olive oil works well in this recipe.
Balsamic vinegar
Featured keyword: Balsamic vinegar
The tangy sweetness of balsamic vinegar adds a depth of flavor to these garlic cloves.
Salt and pepper
To enhance the flavors, we'll be adding a pinch of salt and freshly ground black pepper to the marinade.
Instructions
1. Peel the garlic cloves and place them in a small saucepan.
2. In a small bowl, mix together the olive oil, balsamic vinegar, dried herbs and spices, salt, and pepper.
3. Pour the marinade over the garlic cloves in the saucepan.
4. Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it cook for 10 minutes.
5. Remove the saucepan from the heat and let the garlic cloves cool in the marinade.
6. Once cooled, transfer the garlic cloves and marinade to a glass jar or airtight container.
7. Featured keyword: Refrigerate the garlic cloves for at least an hour, or up to a week, to allow the flavors to infuse.
Usage
These Italian marinated garlic cloves are incredibly versatile and can be used in a variety of dishes. Here are a few ideas to get you started:
Pizza topping
Dice the garlic cloves and sprinkle them over your favorite pizza for an extra burst of flavor.
Pasta sauce
Add the garlic cloves and marinade to your favorite pasta sauce for a delicious twist.
Salad dressing
Blend the garlic cloves and marinade together to create a flavorful salad dressing.
Bruschetta
Chop the garlic cloves and mix them with diced tomatoes, fresh basil, and olive oil for a tasty bruschetta topping.
In conclusion
With just a few simple ingredients and easy steps, you can create a delicious batch of Italian marinated garlic cloves that will elevate any dish. So why not give this recipe a try and featured keyword: impress your family and friends with your homemade Italian flavors. Buon Appetito!
