15 Italian Marinated Eggplant Salad Recipe They're Simply Irresistible!

Published on: Mar 17, 2024

If you're a fan of Mediterranean flavors and looking for a delicious and healthy dish to add to your repertoire, then look no further than this Italian marinated eggplant salad recipe. This simple yet flavorful dish is perfect for summer gatherings, weeknight dinners, or even meal prep. Not only is it easy to make, but it also packs a punch of nutrition and taste. So let's dive into how to make this delectable dish that will leave your taste buds satisfied and your body nourished.

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This Italian eggplant salad is a delicious and refreshing addition to any summer meal. The marinated eggplant is tossed with fresh herbs, garlic, and a tangy vinaigrette, making it the perfect side dish for a hot day. The best part? It's incredibly easy to make!
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This Italian tomato salad is a simple and delicious way to showcase ripe and juicy tomatoes. The tomatoes are marinated in a mixture of olive oil, balsamic vinegar, and herbs, giving them a burst of flavor. It's the perfect side dish for any Italian meal.
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This Italian marinated chopped salad is a refreshing and flavorful option for a light lunch or dinner. The salad is filled with a variety of chopped vegetables, tossed in a tangy vinaigrette, and topped with fresh herbs and crumbled feta. It's a great way to get your daily dose of veggies.
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This Italian chopped salad is taken to the next level with the addition of marinated chickpeas. The chickpeas are tossed in a mixture of garlic, herbs, and olive oil, giving them a delicious flavor that pairs perfectly with the crisp vegetables. It's a great way to add some protein to your salad.
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Ingredients You'll Need

Gather the following ingredients before you begin:

  • Eggplant - 2 medium sized
  • Cherry tomatoes - 1 cup halved
  • Red onion - 1 small thinly sliced
  • Garlic - 2 cloves minced
  • Fresh parsley - 1/4 cup chopped
  • Red wine vinegar - 2 tablespoons
  • Olive oil - 1/4 cup
  • Salt and pepper

Instructions

Step 1: Marinate the Eggplant

To start, cut the eggplant into 1/2 inch thick slices and sprinkle generously with salt. Let it sit for 15-20 minutes to draw out any excess moisture. This step not only helps to reduce any bitterness in the eggplant but also ensures a firmer texture once cooked.

Step 2: Grill the Eggplant

After the eggplant has been marinated, rinse it with water and then pat dry. Brush the slices with olive oil and place them on a preheated grill. Grill for 3-4 minutes on each side until tender and slightly charred. Set them aside to cool.

Step 3: Assemble the Salad

In a large bowl, combine the grilled eggplant, cherry tomatoes, red onion, garlic, and parsley. In a separate small bowl, whisk together the red wine vinegar and olive oil. Pour the dressing over the salad and toss gently to combine. Season with salt and pepper to taste.

Why You'll Love This Recipe

Not only is this Italian marinated eggplant salad recipe easy to make, but it's also packed with flavor and nutrition. Eggplants are a great source of fiber, antioxidants, and vitamins, making this dish a healthy addition to any meal. Plus, the combination of grilled eggplant, juicy cherry tomatoes, and tangy red wine vinegar creates a perfect balance of flavors that will leave your taste buds wanting more.

Final Thoughts

This Italian marinated eggplant salad is a simple yet delicious dish that is perfect for any occasion. Whether you're looking for a healthy and flavorful side dish or a main course for a vegetarian meal, this recipe has got you covered. Plus, with its colorful presentation and mouth-watering taste, it's sure to impress your family and friends. Give this recipe a try and see for yourself how amazing it is!
15 italian marinated eggplant salad recipe They're simply irresistible!

Italian Eggplant Salad

yield: 12 total time: 225 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 eggplants
  • 1 clove garlic crushed
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons white sugar
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • pepper
  • salt

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 19 grams
  • Fat : 3.5 grams
  • Fiber : 9 grams
  • Protein : 3 grams
  • Sodium : 70 milligrams
  • Sugar : 8 grams
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