18 Italian Marinated Calamari Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Calamari, a type of squid, is a staple in Italian cuisine. It's known for its tender and flavorful meat, making it a popular choice for seafood lovers. One of the most delicious ways to prepare calamari is by marinating it. This Italian marinated calamari recipe will take your taste buds on a journey to the Mediterranean, with its blend of herbs and spices that perfectly complement the delicate flavor of the calamari. Whether you're looking for an appetizer to impress your dinner guests or a light and refreshing meal, this recipe is a must-try. Let's dive into the details and learn how to make this mouth-watering dish.
Main Ingredients: Olive Oil, Garlic, Red Pepper Flakes, Dry White Wine
If you're a seafood lover, then this Italian-inspired dish is perfect for you. Linguine ai Frutti di Mare is a delicious combination of linguine pasta and a variety of fresh seafood, tossed in a flavorful tomato and white wine sauce. It's a great way to elevate your regular pasta dish and impress your guests at your next dinner party.
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Rigatoni with Shrimp, Calamari and Basil
Main Ingredients: Uncooked Large Shrimp, Calamari, Rigatoni Pasta
This hearty and flavorful dish is sure to satisfy your cravings for seafood. The combination of tender shrimp, chewy calamari, and fragrant basil creates a delicious and colorful pasta dish that is perfect for any occasion. It's a great way to add a touch of elegance to your weeknight dinners or to impress your dinner guests.
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Italian Calamari Salad
Main Ingredients: Calamari, Baking Soda, Kosher Salt, Water, Celery
This refreshing and light salad is a great way to enjoy calamari in a different way. The tender calamari is marinated in a zesty lemon and herb dressing, which gives it a burst of flavor. It's the perfect dish for hot summer days, and can be served as a side dish or a light lunch. Add fresh vegetables for a more nutritious and filling meal.
If you want to impress your guests with a unique and delicious dish, then Italian Stuffed Calamari is the way to go. It involves stuffing calamari tubes with a flavorful mixture of breadcrumbs, parmesan cheese, garlic, and herbs, and then slow-cooking them in a rich tomato sauce. The result is a tender and flavorful dish that is sure to be a hit.
This colorful and flavorful salad is a great way to enjoy a variety of seafood in one dish. It includes a combination of shrimp, calamari, mussels, and octopus, tossed in a tangy lemon and herb dressing. It's a great appetizer or side dish for any Italian-inspired meal, and it's also a great way to add more seafood to your diet.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
This spicy and flavorful linguine dish is perfect for those who love a little kick in their meals. It's a classic Italian dish that features a spicy tomato sauce, loaded with a variety of seafood such as shrimp, calamari, and clams. It's a great way to add some heat to your dinner table and impress your guests.
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Italian Seafood Pasta with Mussels & Calamari
Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine
This seafood pasta dish is a delicious combination of tender mussels, chewy calamari, and al dente pasta, tossed in a flavorful tomato and white wine sauce. It's a great way to enjoy a variety of seafood in one dish and is perfect for a dinner party or a romantic night in. Add fresh herbs for a burst of freshness and flavor.
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Classic Italian Calamarata - Pasta with Calamari &...
Main Ingredients: Calamari, Pasta, Extra Virgin Olive Oil, Garlic Clove
Calamarata is a traditional Italian pasta dish that features calamari as the star ingredient. The chewy and tender calamari is cooked in a rich tomato sauce and served over a bed of al dente pasta. It's a simple yet flavorful dish that is sure to satisfy your cravings for seafood.
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Francesco Pennino's Insalata di Frutti di Mare Italian...
Main Ingredients: Clams, Well Scrubbed, Mussels, Well Scrubbed, Extra
This seafood salad is a refreshing and light dish that is perfect for a hot summer day. It features a variety of seafood, including calamari, shrimp, and mussels, tossed in a tangy lemon and herb dressing. It's a great way to enjoy a variety of seafood and add more healthy fats to your diet.
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Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
This hearty and flavorful soup is a great way to warm up on a cold day. It features a variety of seafood, including calamari, clams, and shrimp, cooked in a tomato and herb broth, and served with a side of couscous. It's a great way to enjoy a variety of seafood and add some whole grains to your diet.
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Fried Calamari with Quick Marinara
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, San Marzano Crushed
This classic appetizer is a crowd-pleaser and a must-try for any seafood lover. The tender calamari is lightly breaded and fried until crispy, and then served with a quick and flavorful marinara sauce on the side. It's a great way to start off any meal or to enjoy as a snack.
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Calamari alla Positano
Main Ingredients: Tentacles, Calamari, Mozzarella Cheese, Grated Parmesan
This elegant and flavorful dish is a must-try for any seafood lover. It features tender calamari cooked in a rich and creamy tomato and white wine sauce, served over a bed of al dente pasta. It's a great way to impress your dinner guests and add a touch of sophistication to your dinner table.
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Fried Calamari Crostini
Main Ingredients: Vegetable Oil, Calamari, Plain Dry Bread Crumb
This delicious and unique appetizer is a great way to enjoy calamari in a different way. The crispy and tender calamari is served on top of crusty crostini, along with a flavorful pesto sauce. It's a great way to add some variety to your appetizer spread and impress your guests.
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Adriatic Seafood Brodetto
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Bread, Garlic
This hearty and flavorful seafood stew is a great way to enjoy a variety of seafood in one dish. It features a combination of calamari, shrimp, mussels, and clams, cooked in a rich and flavorful tomato broth. It's a great way to warm up on a cold day and add more protein to your diet.
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Zuppa di Pesce
Main Ingredients: Extra Virgin Olive Oil, Medium Shallots, Fennel Bulb
Zuppa di Pesce, or Italian fish soup, is a traditional Italian dish that features a variety of seafood cooked in a rich and flavorful broth. It's a great way to enjoy a variety of seafood and add more vitamins and minerals to your diet. Serve it with some crusty bread for a complete meal.
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Christmas Eve Calamari
Main Ingredients: Calamari, Extra Virgin Olive Oil, Large Yellow Onion
This dish is a Christmas Eve tradition in many Italian households and is a must-try for any seafood lover. It features tender calamari cooked in a flavorful tomato sauce with a touch of red wine and served over a bed of al dente pasta. It's a great way to celebrate the holiday season and enjoy a delicious and traditional Italian dish.
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Seafood Salad - Insalata di Mar
Main Ingredients: Littleneck Clams, Calamari, Large Shrimp, Bay Scallops
This refreshing and light salad is a great way to enjoy a variety of seafood in one dish. It includes a combination of shrimp, calamari, mussels, and octopus, tossed in a tangy lemon and herb dressing. It's a great appetizer or side dish for any Italian-inspired meal, and it's also a great way to add more seafood to your diet.
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Calamari Panzanella
Main Ingredients: Calamari, Olive Oil, Garlic Cloves, Kosher Salt
This unique and flavorful salad is a great way to enjoy calamari in a different way. It features a combination of crispy fried calamari, fresh vegetables, and crusty bread, all tossed in a tangy vinaigrette dressing. It's a great way to add some variety to your salad game and enjoy a delicious and filling meal.
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Fried Calamari
Main Ingredients: Calamari, Buttermilk, Flour, Paprika, Salt, Black
This classic appetizer is a crowd-pleaser and a must-try for any seafood lover. The tender calamari is lightly breaded and fried until crispy, and then served with a zesty marinara sauce on the side. It's a great way to start off any meal or to enjoy as a snack.
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Sautéed Calamari
Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
This simple yet flavorful dish is a great way to enjoy calamari in a different way. The tender calamari is quickly sautéed in a flavorful garlic and herb butter sauce, and then served over a bed of pasta. It's a great way to enjoy a delicious and satisfying meal with minimal effort.
The Ingredients You'll Need
To make this Italian marinated calamari, you'll need the following ingredients:
1. Fresh Calamari
The star of this dish, fresh calamari can be found at your local seafood market or grocery store. Look for squid that is firm and has a shiny, iridescent sheen.
2. Olive Oil
Olive oil is a staple in Italian cooking and adds a smooth and rich flavor to the dish.
3. Lemon Juice
The tangy and citrusy flavor of lemon juice pairs perfectly with the calamari, adding a refreshing twist to the marinade.
4. Garlic
No Italian dish is complete without garlic. It adds a bold and savory flavor to the marinade.
5. Italian Herbs
A blend of dried Italian herbs, such as oregano, basil, and thyme, will give the calamari a classic Mediterranean flavor.
6. Salt and Pepper
These essential seasonings will enhance the flavors of the marinade and bring out the natural taste of the calamari.
The Marinating Process
To make the marinade, mix together the olive oil, lemon juice, minced garlic, and Italian herbs in a bowl. Season with salt and pepper to taste. Clean and prepare the calamari by removing the innards and cutting the body into rings. Add the calamari rings to the marinade and make sure they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.
Cooking the Calamari
Once the calamari has marinated, it's time to cook it. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the calamari rings in a single layer. Cook for about 2 minutes per side until they are lightly browned and cooked through. Be careful not to overcook the calamari, as it can become tough and rubbery.
Enjoying Your Italian Marinated Calamari
Serve the cooked calamari as an appetizer with a sprinkle of fresh parsley and a wedge of lemon for squeezing. You can also serve it as a main dish over a bed of greens, with some crusty bread on the side to soak up the delicious marinade. Either way, this Italian marinated calamari is sure to be a hit with your taste buds and your dinner guests.
In conclusion, this Italian marinated calamari recipe is a simple yet flavorful way to enjoy this delectable seafood. With just a few ingredients and a short marinating time, you can create a dish that will transport you to the coastal regions of Italy. So, next time you're in the mood for some seafood, give this recipe a try and savor the taste of the Mediterranean.
