15 Italian Marinara Spaghetti Sauce Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
Spaghetti is a beloved Italian dish that has become a staple in many households. While there are many variations of this classic dish, one of the most popular and versatile is the marinara sauce spaghetti. The rich and flavorful tomato-based sauce is a perfect complement to the al dente pasta, making it a go-to meal for both casual dinners and special occasions. If you've been wanting to recreate this delicious dish at home, look no further. In this article, we will share with you a professional and well-organized Italian marinara spaghetti sauce recipe that will have your family and friends begging for more.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
Grandma Maggio's spaghetti sauce is a family favorite that has been passed down for generations. Made with fresh tomatoes, garlic, and herbs, this sauce is packed with flavor and will make your taste buds sing. It's the perfect topping for a plate of steaming hot spaghetti, and it's sure to become a staple in your household.
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For Spaghetti Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
When it comes to making the perfect spaghetti sauce, there are a few key ingredients that you simply can't leave out. First and foremost, you need ripe, juicy tomatoes. These will form the base of your sauce and will provide that rich, tomatoey flavor that we all know and love.
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Slow Cooked Spaghetti Sauce
Main Ingredients: Extra Lean Ground Beef, Spicy Italian Sausage, Sweet
No time to stand over the stove and stir your spaghetti sauce for hours on end? No problem! This slow cooked spaghetti sauce recipe is the answer to your prayers. Simply throw all the ingredients into your slow cooker in the morning, and come home to a delicious, ready-to-eat sauce in the evening. It's the perfect solution for busy weeknights.
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Fresh Tomato Sauce With Spaghetti
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Crushed Red Pepper
There's nothing quite like the taste of fresh tomatoes in a spaghetti sauce. This recipe uses ripe, juicy tomatoes, along with garlic, onions, and herbs, to create a sauce that is bursting with flavor. Serve it over a plate of al dente spaghetti for a meal that will transport you straight to Italy.
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Doctored Up Spaghetti Sauce
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Ground Beef
If you're short on time or ingredients, don't fret. This doctored up spaghetti sauce recipe uses a jar of store-bought sauce as its base, but with a few added ingredients, it will taste like you slaved over the stove for hours. The secret? A splash of red wine and a sprinkle of Italian seasoning.
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No-Cook Fresh Tomato Spaghetti Sauce
Main Ingredients: Tomatoes, Garlic Clove, Caster Sugar, Basil, Pine Nuts
Who says you need to cook your spaghetti sauce? This recipe shows you how to make a delicious, fresh sauce using only raw ingredients. Simply chop up some ripe tomatoes, garlic, and herbs, mix them together, and let the flavors meld for a few hours. It's the perfect option for hot summer days when you don't want to turn on the stove.
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Tomato Basil Pasta Sauce - Spaghetti alla Portofino...
Main Ingredients: Spaghetti, Tomatoes, Fresh Basil Leaves, Garlic, Extra
If you're a fan of the classic combination of tomato and basil, then this spaghetti alla Portofino recipe is a must-try. With only a handful of ingredients, including fresh tomatoes, basil, and garlic, this sauce is simple yet bursting with flavor. Serve it over your favorite pasta for a taste of Italy in your own home.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
This naked tomato sauce recipe is the perfect base for any spaghetti dish. It's made with just tomatoes, garlic, and olive oil, so it's a healthier alternative to store-bought sauces that are often loaded with sugar and preservatives. Feel free to add your own twist by incorporating your favorite herbs and spices.
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Puttanesca Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Black Olives, Anchovies
This bold and flavorful puttanesca sauce is the perfect topping for spaghetti. Made with ingredients like anchovies, olives, and capers, it has a unique and slightly spicy taste that will leave your taste buds wanting more. It's a great option for those who prefer a more savory and tangy sauce.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Looking for a quick and easy homemade spaghetti sauce? Look no further! This recipe is made with canned tomatoes, onions, and spices, and can be ready in just 30 minutes. It's perfect for those busy weeknights when you want a delicious and comforting meal without all the fuss.
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Basic Pasta Sauce For All Seasons
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Crushed Red
This basic pasta sauce is a versatile recipe that can be used in any season. In the summer, use fresh tomatoes and herbs, and in the winter opt for canned tomatoes and dried herbs. It's a simple yet delicious sauce that can be used in a variety of pasta dishes.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
Sometimes, simple is best. This basic tomato sauce recipe uses only a handful of ingredients, including canned tomatoes, garlic, and herbs, but the end result is a delicious and flavorful sauce that will make your pasta dishes shine. It's the perfect go-to recipe for those who don't have a lot of time or ingredients on hand.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
If you've never made homemade spaghetti sauce before, this recipe is a great place to start. It's made with canned tomatoes, onions, and a variety of herbs and spices for a well-rounded and delicious sauce. Plus, it's a great way to control the amount of sugar and preservatives in your food.
If you're craving a taste of Italy, then this homemade Italian spaghetti sauce is the recipe for you. Made with fresh tomatoes, garlic, onions, and a variety of herbs, this sauce has a rich and authentic flavor that will transport you straight to the streets of Rome. Serve it with your favorite pasta for a true Italian experience.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
This Italian gravy, also known as spaghetti sauce, is a family recipe that has been passed down for generations. Made with fresh tomatoes, garlic, and herbs, it's a hearty and flavorful sauce that will make your home smell like an Italian grandmother's kitchen. Serve it over a big bowl of spaghetti for a delicious and comforting meal.
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Puttanesca Sauce (Spaghetti alla Puttanesca)
Main Ingredients: San Marzano Tomatoes, Extra Virgin Olive Oil, Garlic
This puttanesca sauce is a traditional Italian recipe that is bursting with bold and savory flavors. Made with ingredients like anchovies, olives, and capers, it has a unique and slightly spicy taste that will add a kick to your spaghetti dish. It's perfect for those who love a more daring and adventurous sauce.
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Spaghetti Sauce (Easy Italian Style with 6 Ingredients)
Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
Don't have a lot of time or ingredients on hand? No problem! This easy Italian-style spaghetti sauce recipe uses only 6 ingredients, making it perfect for those days when you just can't be bothered to cook. With canned tomatoes, garlic, and herbs, it may be simple, but it's still packed with flavor.
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Brian's Spaghetti Sauce
Main Ingredients: Marinara Sauce, Frozen Meatballs, Sriracha Sauce
This spaghetti sauce recipe is a family favorite that has been passed down from Brian's grandmother. Made with a blend of fresh and canned tomatoes, along with garlic, onions, and herbs, it's a delicious and comforting sauce that will make you feel like you're eating at Nonna's house. Serve it over your favorite pasta for a taste of nostalgia.
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How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
If you've always wanted to make tomato sauce from scratch, this simple Italian recipe is the perfect place to start. Made with fresh tomatoes, onions, and herbs, it's an easy and delicious sauce that can be used in a variety of dishes. Plus, making it from scratch means you can control the quality and ingredients of your sauce.
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10 Minute Vegan Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Italian Seasoning, Red Pepper
Just because you're vegan doesn't mean you have to miss out on delicious spaghetti sauce. This 10-minute marinara sauce recipe is completely plant-based and uses only a handful of ingredients, making it a quick and easy option for those busy weeknights. Serve it over your favorite pasta for a tasty and guilt-free meal.
Ingredients:
1. Tomatoes
The star ingredient in any marinara sauce is, of course, tomatoes . Fresh, ripe tomatoes are the key to a flavorful and authentic sauce. Look for the ripest tomatoes you can find, preferably vine-ripened and organic. You can also use canned tomatoes if fresh ones are not available, but make sure to use high-quality ones for the best results.
2. Garlic and onions
Garlic and onions are the aromatic base of any good marinara sauce. They add depth and flavor to the sauce and complement the tomatoes perfectly. Be sure to finely chop the garlic and onions before adding them to the sauce.
3. Olive oil
Olive oil is a staple in Italian cooking and adds a delicious richness to the sauce. Extra virgin olive oil is recommended for its robust flavor, but any high-quality olive oil will do.
4. Herbs and spices
To give the marinara sauce its signature Italian flavor, we will be using a combination of dried oregano, basil, and parsley . You can also add a pinch of red pepper flakes for some heat, and salt and pepper to taste.
Instructions:
1. Prep the tomatoes
Start by blanching the tomatoes in boiling water for 1-2 minutes, then transfer them to an ice bath. This will make it easier to remove the skin. Once peeled, roughly chop the tomatoes and set them aside.
2. Sauté the garlic and onions
In a large saucepan, heat up the olive oil over medium heat. Add the chopped garlic and onions and sauté until they start to soften and become fragrant.
3. Add the tomatoes and herbs
Next, add the chopped tomatoes to the saucepan and stir in the dried oregano, basil, and parsley. Let the sauce simmer for about 20 minutes, stirring occasionally.
4. Blend the sauce
Once the sauce has cooked down and thickened, remove it from the heat and let it cool for a few minutes. Then, using a hand blender or regular blender, blend the sauce until smooth.
5. Serve and enjoy!
Your delicious Italian marinara spaghetti sauce is now ready to be enjoyed. Simply toss it with your favorite cooked spaghetti and top with some freshly grated parmesan cheese. Buon appetito!
In conclusion, this Italian marinara spaghetti sauce recipe is a must-try for any pasta lover. With just a few simple ingredients and easy steps, you can create a delicious and authentic marinara sauce that will elevate your spaghetti dish to a whole new level. So next time you're craving some Italian comfort food, give this recipe a try and impress your loved ones with your culinary skills.
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