20 Italian Marinara Sauce Recipe With Whte Wine Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
In the world of Italian cuisine, marinara sauce is a staple. Its rich and flavorful taste has made it a popular choice for pasta dishes, pizzas, and more. But have you ever thought about adding white wine to your marinara sauce? It may seem like an unconventional ingredient, but it can elevate the flavors and take your sauce to the next level. In this article, we will explore a professional and well-organized recipe for Italian marinara sauce with white wine. So, let's grab our aprons and get cooking!
Main Ingredients: Crushed Tomatoes, Diced Tomatoes, Tomato Paste, White
If you're looking for a tasty and simple marinara sauce recipe, this one is for you. Made with just a few basic ingredients, it's perfect for a quick weeknight meal or for adding to your favorite pasta dish. The best part? It can be ready in just 20 minutes!
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
For a more sophisticated and flavorful sauce, try this white wine sauce. Made with a combination of white wine, garlic, and herbs, this sauce is perfect for seafood or chicken dishes. The white wine adds a unique depth of flavor that will have your taste buds singing.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Diced Tomatoes, Tomato
Why buy store-bought marinara sauce when you can easily make your own at home? This homemade marinara sauce is made with fresh tomatoes, garlic, and herbs for a truly authentic and delicious flavor. It's perfect for dipping bread or adding to your favorite pasta dishes.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
If you're in the mood for something creamy and indulgent, this white wine cream sauce is just what you need. Made with heavy cream, parmesan cheese, and white wine, this sauce is perfect for topping your favorite ravioli or gnocchi. It's rich, flavorful, and oh-so-satisfying.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
This classic marinara sauce is a staple in many Italian households. Made with canned tomatoes, garlic, and herbs, it's a simple yet flavorful sauce that pairs perfectly with any pasta dish. It's also great for making homemade pizza or dipping your favorite snacks.
For a truly authentic taste of Italy, try this homemade marinara sauce recipe. Made with fresh tomatoes, onions, and herbs, it's a flavorful and robust sauce that will transport you to the streets of Rome. Serve it over your favorite pasta or use it as a base for other Italian dishes.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is bursting with flavor. Made with ripe tomatoes, garlic, and herbs, it's the perfect sauce to use during the summer when tomatoes are at their peak. It's light, refreshing, and perfect for adding to any pasta dish or using as a dipping sauce.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
Short on time? Don't worry, this quick marinara sauce has got you covered. Made with canned tomatoes, garlic, and herbs, it's a simple and fast sauce that is perfect for busy weeknights. Plus, it tastes just as delicious as a homemade sauce without all the extra effort.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
For an Italian-American twist on the classic marinara sauce, try this Italian gravy. Made with a combination of ground beef, sausage, and tomatoes, it's a hearty and flavorful sauce that is perfect for topping your favorite pasta or using in lasagna. Don't forget the garlic bread for dipping!
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
This rich and meaty Bolognese sauce is a staple in many Italian households. Made with a combination of ground beef, pork, and vegetables, it's a hearty and flavorful sauce that pairs perfectly with any pasta dish. It's also great for making ahead and freezing for later use.
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20-Minute Marinara Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Crushed Tomatoes
For a quick and easy marinara sauce that doesn't skimp on flavor, try this 20-minute recipe. Made with canned tomatoes, garlic, and herbs, it's a simple yet delicious sauce that can be made in just a few minutes. It's perfect for those busy weeknights when you still want a homemade meal.
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Perfect Homemade Marinara Sauce
Main Ingredients: Yellow Onions, Garlic, Dried Italian Seasoning, Crushed
If you want a marinara sauce that is bursting with flavor, this is the recipe for you. Made with fresh tomatoes, garlic, and herbs, it's a sauce that tastes like it's been simmering on the stove all day. It's perfect for adding to your favorite pasta dishes or using as a dipping sauce.
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Classic Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Olive Oil, Onion, Garlic, Red
This classic marinara sauce is a tried and true recipe that will never let you down. Made with canned tomatoes, garlic, and herbs, it's a simple yet flavorful sauce that is perfect for any pasta dish. Plus, it can easily be customized with your favorite spices and herbs.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
For a classic and authentic Bolognese sauce, look no further than this recipe. Made with a combination of ground beef, pork, and vegetables, it's a rich and flavorful sauce that will have your kitchen smelling like an Italian trattoria. Serve it over your favorite pasta for a hearty and satisfying meal.
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Easy White Wine Sauce
Main Ingredients: Garlic, Shallot, Salted Butter, Flour, White Wine
This easy white wine sauce is perfect for those nights when you want something quick and delicious. Made with white wine, garlic, and herbs, it's a creamy and flavorful sauce that pairs well with any type of pasta. You can also add chicken or shrimp for a more filling meal.
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Authentic Homemade Italian Marinara Sauce
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrot, Kosher Salt
If you want a sauce that tastes like it came straight from Italy, this is the recipe for you. Made with fresh tomatoes, garlic, and herbs, it's a flavorful and authentic marinara sauce that will impress even the pickiest of eaters. Serve it with your favorite pasta for a truly delicious meal.
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Homemade Marinara Sauce with Fresh Herbs
Main Ingredients: Onion, Carrots, Fennel, Garlic Cloves, Extra Virgin
This homemade marinara sauce is elevated with the addition of fresh herbs. Made with ripe tomatoes, garlic, and a variety of herbs, it's a delicious and flavorful sauce that is perfect for adding to your favorite pasta dishes. The fresh herbs add a burst of freshness and flavor that you won't find in store-bought sauces.
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Cheesy Baked Tortellini & Homemade Marinara Sauce
Main Ingredients: Mascarpone Cheese, Fresh Flat Leaf Parsley, Chopped
If you want to take your marinara sauce to the next level, try this recipe for cheesy baked tortellini. Made with homemade marinara sauce, tortellini, and mozzarella cheese, it's a hearty and comforting dish that the whole family will love. The homemade sauce adds a depth of flavor that makes this dish truly delicious.
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White Wine & Garlic Cream Sauce
Main Ingredients: Butter, Garlic, White Wine, Heavy Cream, Salt, Ground
This white wine and garlic cream sauce is perfect for adding to your favorite pasta or seafood dishes. Made with white wine, garlic, and heavy cream, it's a rich and indulgent sauce that is sure to impress. The combination of white wine and garlic adds a unique and delicious flavor that will have you coming back for more.
Why Add White Wine to Marinara Sauce?
The Perfect Marriage of Flavors
The key to a delicious marinara sauce is balance. The sweetness of the tomatoes needs to be balanced with acidity, and the flavors need to be well-rounded. This is where white wine comes in. Its acidic and fruity notes add depth to the sauce and help to cut through the richness of the tomatoes. It's the perfect marriage of flavors that will leave your taste buds wanting more.
Enhanced Aroma
Not only does white wine add to the taste of the marinara sauce, but it also enhances its aroma. As the sauce simmers, the alcohol in the wine evaporates, leaving behind a subtle yet tantalizing scent. It will make your kitchen smell like an authentic Italian trattoria and your guests' mouths water in anticipation.
Thickens the Sauce
Another benefit of adding white wine to your marinara sauce is that it helps to thicken it. As the wine cooks down, it releases its natural sugars, which helps to thicken the sauce. This means you will end up with a richer and thicker marinara sauce, perfect for coating your pasta or topping your pizza.
How to Make Italian Marinara Sauce with White Wine
Now that we know the benefits of adding white wine to marinara sauce, let's dive into the recipe. Here's what you will need:
2 tablespoons of olive oil
1 onion, finely chopped
3 cloves of garlic, minced
1 can of crushed tomatoes
1/2 cup of white wine
1 teaspoon of dried oregano
Salt and pepper to taste
Step 1: Saute the Onion and Garlic
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and saute until they become soft and translucent.
Step 2: Add the Crushed Tomatoes
Next, add the can of crushed tomatoes to the saucepan and stir well. Let the mixture simmer for about 10 minutes, stirring occasionally.
Step 3: Pour in the White Wine
After 10 minutes, pour in the white wine and stir it into the sauce. Let the sauce simmer for an additional 10 minutes, allowing the alcohol to cook off and the flavors to meld.
Step 4: Season and Serve
Finally, add the dried oregano and season with salt and pepper to taste. Stir well, and let the sauce simmer for a few more minutes. Your Italian marinara sauce with white wine is now ready to be served!
In Conclusion
Adding white wine to your marinara sauce may not be traditional, but it's a delicious and easy way to elevate your dish. It adds depth, aroma, and thickness to the sauce, making it a perfect choice for any Italian-inspired meal. Give this recipe a try, and you won't be disappointed. Buon appetito!
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