20 Italian Marinara Sauce Recipe With Fresh Tomatoes You Must Try Them!
Published on: Mar 15, 2024
Italian marinara sauce is a staple in many households, and for good reason. This classic sauce is bursting with rich flavors and can be used in a variety of dishes. While many recipes call for canned tomatoes, using fresh tomatoes takes this sauce to a whole new level. Not only does it add a burst of freshness, but it also allows you to control the quality and ripeness of the tomatoes used. Follow this simple recipe to create a delicious and authentic Italian marinara sauce with fresh tomatoes.
Main Ingredients: Onion, Celery, Fresh Ginger, Garlic, Chili Pepper
Ketchup is a staple condiment in many households, but have you ever thought about making your own at home? With just a few simple ingredients, you can create a delicious and customizable ketchup that will elevate any dish.
To make homemade ketchup, you will need fresh tomatoes, apple cider vinegar, brown sugar, onion, garlic, and spices such as paprika and cayenne pepper. Start by sautéing the chopped onion and garlic in a pot until soft. Then, add in the chopped tomatoes, vinegar, sugar, and spices. Let it simmer for about 20 minutes until the tomatoes have broken down and the sauce has thickened. Use an immersion blender to blend the mixture until smooth. Let it cool and store in an airtight container in the fridge for up to a week.
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Instant Pot Fresh Tomato Marinara Sauce
Main Ingredients: Italian Turkey Sausage, Fresh Tomatoes, Chopped Celery
If you're short on time but still want to make a delicious marinara sauce from scratch, look no further than this Instant Pot recipe. With just a few simple ingredients and the help of your trusty pressure cooker, you can have a flavorful and fresh marinara sauce in under 30 minutes.
Start by sautéing some garlic and onion in the Instant Pot. Then, add in diced fresh tomatoes, tomato paste, and Italian seasoning. Close the lid and set the pressure cooker to manual for 10 minutes. Once it's done, let the pressure release naturally for 5 minutes before releasing the rest manually. Use an immersion blender to blend the sauce until smooth. Serve over your favorite pasta or use as a dipping sauce for breadsticks.
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Copycat Olive Garden Marinara Sauce
Main Ingredients: Fresh Tomatoes, Crushed Tomatoes, Garlic, Dried Basil
If you're a fan of the Olive Garden and their famous marinara sauce, you'll love this homemade version that tastes just like the real thing. The key to this recipe is using canned San Marzano tomatoes, which are known for their sweet and tangy flavor.
In a pot, sauté some garlic and onion until soft. Add in the crushed San Marzano tomatoes, tomato paste, Italian seasoning, and a pinch of sugar to balance out the acidity. Let it simmer for about 20 minutes until thickened. Use an immersion blender to blend the sauce until smooth. Serve over your favorite pasta or use as a dipping sauce for breadsticks.
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Low Sodium Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Tomatoes, Dried Basil
If you're watching your sodium intake, you don't have to sacrifice flavor with this low sodium marinara sauce. By using fresh tomatoes and omitting any canned or packaged ingredients, you can control the amount of salt in this sauce without compromising on taste.
In a pot, sauté some garlic and onion in olive oil until soft. Add in diced fresh tomatoes, tomato paste, Italian seasoning, and a pinch of salt. Let it simmer for about 20 minutes until the tomatoes have broken down and the sauce has thickened. Use an immersion blender to blend the sauce until smooth. Serve over your favorite pasta or use as a dipping sauce for breadsticks.
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Scott's New Marinara Sauce with Fresh Tomatoes
Main Ingredients: Olive Oil, Chopped Onion, Chopped Celery, Carrots
This marinara sauce is a family recipe that has been passed down for generations. With fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and can be used in a variety of dishes.
Start by sautéing chopped garlic in olive oil until fragrant. Add in diced fresh tomatoes, tomato paste, Italian seasoning, and a pinch of red pepper flakes for some heat. Let it simmer for about 20 minutes until the tomatoes have broken down and the sauce has thickened. Use an immersion blender to blend the sauce until smooth. Serve over your favorite pasta or use as a dipping sauce for breadsticks.
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Fresh Tomato Puttanesca Pasta Sauce
Main Ingredients: Fresh Tomatoes, Kalamata Olives, Capers, Anchovy Paste
This flavorful and bold pasta sauce is made with fresh tomatoes, capers, olives, and anchovies. It may sound like an unusual combination, but trust us, it's delicious. The salty and briny flavors of the capers and anchovies balance perfectly with the sweetness of the fresh tomatoes.
In a pot, sauté chopped garlic and anchovies until the anchovies have melted into the oil. Add in diced fresh tomatoes, tomato paste, capers, and sliced olives. Let it simmer for about 20 minutes until the tomatoes have broken down and the sauce has thickened. Use an immersion blender to blend the sauce until smooth. Serve over your favorite pasta.
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Easy Fresh Tomato Marinara Sauce
Main Ingredients: Fresh Tomatoes, Tomato Paste, Garlic, Fresh Basil
This marinara sauce is perfect for those busy weeknights when you want a homemade meal without all the fuss. With just a handful of ingredients, you can have a delicious and fresh sauce in under 30 minutes.
Sauté chopped garlic and onion in a pot until soft. Add in diced fresh tomatoes, tomato paste, Italian seasoning, and a pinch of sugar. Let it simmer for about 20 minutes until the tomatoes have broken down and the sauce has thickened. Use an immersion blender to blend the sauce until smooth. Serve over your favorite pasta or use as a dipping sauce for breadsticks.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
There's nothing quite like the taste of a sauce made with fresh, ripe tomatoes. This simple marinara sauce lets the natural sweetness of the fresh tomatoes shine through and is a perfect complement to any pasta dish.
In a pot, sauté chopped garlic and onion in olive oil until soft. Add in diced fresh tomatoes, tomato paste, and Italian seasoning. Let it simmer for about 20 minutes until the tomatoes have broken down and the sauce has thickened. Use an immersion blender to blend the sauce until smooth. Serve over your favorite pasta or use as a dipping sauce for breadsticks.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Fresh Tomatoes, Fresh Basil, Honey
Once you try making your own marinara sauce at home, you'll never go back to the store-bought version. This simple recipe uses pantry staples and fresh tomatoes to create a flavorful and versatile sauce that can be used in a variety of dishes.
Sauté chopped garlic and onion in olive oil until soft. Add in diced fresh tomatoes, tomato paste, Italian seasoning, and a pinch of sugar. Let it simmer for about 20 minutes until the tomatoes have broken down and the sauce has thickened. Use an immersion blender to blend the sauce until smooth. Serve over your favorite pasta or use as a dipping sauce for breadsticks.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
This recipe has been passed down through generations and is a staple in many Italian households. With just a handful of ingredients, this sauce is bursting with flavor and can be used in a variety of dishes.
Sauté chopped garlic and onion in olive oil until soft. Add in diced fresh tomatoes, tomato paste, Italian seasoning, and a pinch of sugar. Let it simmer for about 20 minutes until the tomatoes have broken down and the sauce has thickened. Use an immersion blender to blend the sauce until smooth. Serve over your favorite pasta or use as a dipping sauce for breadsticks. This sauce also freezes well, so make a big batch and save some for later.
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Marinara Sauce
Main Ingredients: Butter, Onion, Minced Garlic, Fresh Tomatoes, Chopped
This classic marinara sauce is a must-have recipe in any cook's repertoire. Made with just a few simple ingredients and fresh tomatoes, this sauce is versatile and delicious.
Sauté chopped garlic and onion in olive oil until soft. Add in diced fresh tomatoes, tomato paste, Italian seasoning, and a pinch of sugar. Let it simmer for about 20 minutes until the tomatoes have broken down and the sauce has thickened. Use an immersion blender to blend the sauce until smooth. Serve over your favorite pasta or use as a dipping sauce for breadsticks.
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Oven Roasted Marinara Sauce
Main Ingredients: Fresh Tomatoes, Celery Stalks, Green Bell Pepper, Large
This marinara sauce has a rich and deep flavor thanks to roasting the tomatoes in the oven before turning them into sauce. It's a great way to use up an abundance of fresh tomatoes and the added step of roasting is well worth it.
Preheat your oven to 400 degrees. Cut fresh tomatoes in half and place them on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast in the oven for about 20 minutes until they are soft and slightly charred. Let them cool before using an immersion blender to blend them into a smooth sauce. In a pot, sauté chopped garlic and onion in olive oil until soft. Add in the roasted tomato sauce, tomato paste, Italian seasoning, and a pinch of sugar. Let it simmer for about 20 minutes until the sauce has thickened. Serve over your favorite pasta or use as a dipping sauce for breadsticks.
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30-Minute Fresh Tomato Marinara
Main Ingredients: Extra Virgin Olive Oil, Garlic, Fresh Tomatoes, Fresh
When you're short on time but still want to enjoy a homemade marinara sauce, this recipe is perfect. With just a few simple ingredients and a quick cooking time, you can have a delicious sauce on the table in no time.
Sauté chopped garlic and onion in olive oil until soft. Add in diced fresh tomatoes, tomato paste, Italian seasoning, and a pinch of sugar. Let it simmer for about 20 minutes until the tomatoes have broken down and the sauce has thickened. Use an immersion blender to blend the sauce until smooth. Serve over your favorite pasta or use as a dipping sauce for breadsticks.
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5-Ingredient Pasta Pomodoro Sauce
Main Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Onion, Garlic
If you're looking for a simple and delicious pasta sauce, this recipe is for you. With just 5 ingredients, you can have a flavorful and fresh sauce that is perfect for any pasta dish.
In a pot, sauté chopped garlic in olive oil until fragrant. Add in diced fresh tomatoes, tomato paste, and Italian seasoning. Let it simmer for about 20 minutes until the tomatoes have broken down and the sauce has thickened. Use an immersion blender to blend the sauce until smooth. Serve over your favorite pasta.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is perfect for those nights when you don't feel like spending a lot of time in the kitchen. With just a handful of ingredients and a quick cooking time, you can have a delicious sauce in no time.
In a pot, sauté chopped garlic and onion in olive oil until soft. Add in diced canned tomatoes, tomato paste, Italian seasoning, and a pinch of sugar. Let it simmer for about 20 minutes until the sauce has thickened. Use an immersion blender to blend the sauce until smooth. Serve over your favorite pasta or use as a dipping sauce for breadsticks.
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Sicilian Pesto
Main Ingredients: Garlic, Salt, Fresh Tomatoes, Almonds, Fresh Basil
If you're tired of traditional marinara sauce, try this Sicilian pesto instead. Made with fresh tomatoes, basil, and pine nuts, this sauce is packed with flavor and is perfect for tossing with pasta or using as a dip for bread.
In a food processor, blend together fresh tomatoes, basil, pine nuts, garlic, and parmesan cheese until smooth. Slowly drizzle in olive oil until the pesto reaches your desired consistency. Serve over your favorite pasta or use as a dipping sauce for breadsticks.
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Homemade Salsa
Main Ingredients: Jalapenos, Onion, Cilantro, Fresh Tomatoes, Salt, Garlic
If you have an abundance of fresh tomatoes, why not make some homemade salsa? This recipe is simple and delicious, and can be made as mild or as spicy as you like.
In a food processor, blend together fresh tomatoes, onion, jalapeño, garlic, lime juice, and cilantro until desired consistency is reached. Season with salt and pepper to taste. Serve with tortilla chips or use as a topping for tacos or burritos.
This authentic Italian marinara sauce is made with just a handful of ingredients and lets the fresh tomatoes shine. It's perfect for any pasta dish or can be used as a dipping sauce for breadsticks.
In a pot, sauté chopped garlic and onion in olive oil until soft. Add in diced fresh tomatoes, tomato paste, Italian seasoning, and a pinch of sugar. Let it simmer for about 20 minutes until the tomatoes have broken down and the sauce has thickened. Use an immersion blender to blend the sauce until smooth. Serve over your favorite pasta or use as a dipping sauce for breadsticks.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
If you need a quick and easy marinara sauce, this recipe is for you. Made with canned tomatoes and a few pantry staples, you can have a delicious sauce in just 15 minutes.
In a pot, sauté chopped garlic and onion in olive oil until soft. Add in diced canned tomatoes, tomato paste, Italian seasoning, and a pinch of sugar. Let it simmer for about 10 minutes until the sauce has thickened. Use an immersion blender to blend the sauce until smooth. Serve over your favorite pasta or use as a dipping sauce for breadsticks.
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Salsa
Main Ingredients: Fresh Tomatoes, Apple Cider Vinegar, Salsa Mix
If you're looking for a quick and easy salsa recipe, this one is sure to become a favorite. Made with fresh tomatoes, onion, jalapeño, and cilantro, this salsa is perfect for snacking or topping your favorite Mexican dishes.
In a food processor, blend together fresh tomatoes, onion, jalapeño, garlic, lime juice, and cilantro until desired consistency is reached. Season with salt and pepper to taste. Serve with tortilla chips or use as a topping for tacos or burritos.
The Right Tomatoes
To make the best marinara sauce, you need to start with the right tomatoes. Look for ripe, firm, and juicy tomatoes that are free of any blemishes. The best tomatoes for this sauce are San Marzano or Roma tomatoes as they are meaty and have less water content. However, any ripe tomatoes will work well in this recipe.
Preparing the Tomatoes
Before using the tomatoes, they need to be prepared. This involves removing the stems and any bruised or damaged parts. Then, using a sharp knife, score a small "X" on the bottom of each tomato. This will help with peeling the skin off later. Next, bring a pot of water to a rolling boil and carefully place the tomatoes in the pot. Let them boil for about 30 seconds, then remove them and place them in an ice bath to stop the cooking process. Once the tomatoes have cooled, peel off the skin and cut them into quarters.
Making the Sauce
In a large saucepan, heat some olive oil over medium heat. Add in some chopped onions, garlic, and bell peppers, and sauté until they are soft and fragrant. Then, add in the quartered tomatoes along with some fresh basil, oregano, thyme, and salt to taste. Let the sauce simmer for about 30 minutes, stirring occasionally. As the tomatoes break down, use a wooden spoon to mash them and release their juices. Once the sauce has thickened and the flavors have melded together, remove it from the heat.
Using the Sauce
This homemade marinara sauce can be used in a variety of dishes, such as pasta, pizza, or as a dipping sauce for bread. You can also customize it by adding in some red pepper flakes for a spicy kick, or red wine for a deeper flavor. Leftovers can be stored in an airtight container in the fridge for up to a week, or in the freezer for up to three months.
In Conclusion
Making marinara sauce from scratch may seem intimidating, but using fresh tomatoes is the key to creating an authentic and delicious sauce. This recipe is a great starting point, but don't be afraid to experiment and add your own personal touches. With this homemade marinara sauce, you'll never go back to store-bought again.
