If you're looking for a delicious and authentic Italian marinara sauce recipe, look no further than this article. With just a few simple ingredients and easy-to-follow instructions, you'll be able to create a flavorful and versatile sauce that will elevate any dish. This recipe is courtesy of the BBC, known for their professional and well-organized approach to cooking. So let's get started and learn how to make the perfect Italian marinara sauce!
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To start, heat 2 tablespoons of olive oil in a saucepan over medium heat. Once heated, add 1 finely chopped onion and 2 minced cloves of garlic, and sauté until they become translucent and fragrant.
Next, add in 1 can of chopped tomatoes, 1 teaspoon of dried oregano, and 1 teaspoon of dried basil. Stir everything together and let it simmer for about 15 minutes, stirring occasionally.
As the sauce simmers, the flavors will blend together and develop a rich and robust taste. You can also add salt and pepper to taste, depending on your preference.
Once the sauce has thickened, remove it from the heat and let it cool for a few minutes. Then, using a blender or immersion blender, blend the sauce until it reaches your desired consistency.
This Italian marinara sauce is incredibly versatile and can be used in a variety of dishes. You can use it as a pizza sauce, pasta sauce, or even as a dipping sauce for bread. Store any leftovers in an airtight container in the fridge for up to a week.
Now that you have a delicious homemade marinara sauce, you can impress your friends and family with your cooking skills. This recipe is not only easy to make, but it's also packed with flavor and can elevate any dish. So why not give it a try and taste the difference of a homemade Italian marinara sauce?
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